Pumpkin Spice Matcha Latte (Vegan, Paleo)

This pumpkin spice matcha latte is the perfect dairy free drink to welcome Fall, and it's so creamy and wonderful! It's lightly sweetened and packed with antioxidants.

Prep Time5

Cook Time2

Total Time7

Course: Breakfast, Drinks

Cuisine: American, Japanese

Keyword: fall drinks, fall latte recipes, fall matcha latte, vegan matcha latte

Servings: serving

Ingredients

1¼ cup cashew milk or your favorite milk
1 tbsp coconut sugar or 2 tbsp, if you like sweeter
2 tbsp pumpkin puree
1/2 tsp pumpkin pie spice plus more for garnish
1/2 tsp vanilla extract
1½ tsp matcha powder Use code JEAN5 of 5% off
1/4 cup hot water

Instructions

In a small saucepan over medium heat, combine cashew milk, coconut sugar, pumpkin puree, pumpkin pie spice, and vanilla extract. Whisk to combine and froth.
Remove from heat as soon as you see the mixture start to bubble.
In a small bowl, whisk together matcha and hot water with a matcha whisk or a handheld frother.
Pour the milk mixture into a mug, then top with the whisked matcha. You can serve over ice to enjoy cold. Stir to combine.
Sprinkle with pumpkin pie spice to garnish. Enjoy!

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