Quick & Healthy Broccoli Slaw (Paleo, Whole30)
This delicious homemade broccoli slaw can be made using packaged broccoli slaw or you can easily make your own broccoli slaw mix. So crunchy, healthy, and quick too!
Servings: 6 servings
Ingredients
- 1 lb broccoli stem (about 5 stems) about 4 cups shredded (Use 20 oz if you are using prepared broccoli slaw mix & omit the carrot)
- 1 carrot
- 1 apple peeled and cored
- 2 celery stalks chopped
- 1/4 cup sunflower seeds
- Optional: 1/4 cup dried cranberries unsweetened
Creamy Dressing
- 1/2 cup paleo mayonnaise or vegan mayo for vegans or egg-free
- 2 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
Instructions
- Remove the outer layer of the broccoli stems with a sharp paring knife or a vegetable peeler.
- Using a food processor with a shredder attached, a mandolin slicer, or a box grater, shred broccoli stems, carrot, and apple into thin strips.
- Combine in a large mixing bowl, then add chopped celery.
- Whisk together all ingredients for the creamy dressing in a small bowl, and pour over the vegetables.
- Toss to coat evenly. Taste to add more salt or vinegar, if needed.
- Stir in sunflower seeds before serving. If you want more sweetness to your slaw, stir in dried cranberries.
- Enjoy immediately, or refrigerate for up to 3 days in an airtight container.
Nutrition
Serving: 1serving - makes 6 | Calories: 225kcal | Carbohydrates: 16g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 366mg | Potassium: 386mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2262IU | Vitamin C: 70mg | Calcium: 54mg | Iron: 1mg