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SAUSAGE AND SWEET POTATO SKILLET FRITTATA

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 8 large eggs
  • 1 tbsp butter
  • 12 oz pork sausages in its casing, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup grated sweet potato
  • 1 cup packed spinach, chopped
  • 1/2 tsp red pepper flakes

Instructions

  • Preheat oven to 400 degrees F.
  • In a bowl, whisk the eggs with red pepper flakes and salt & pepper.
  • Melt butter in a cast iron skillet (or any oven proof skillet) over medium high heat. I used a 10-inch skillet.
  • Add onion, garlic, and sweet potatoes and cook until they are soft, about 5 minutes.
  • Add the sausage, stirring frequently until the slices are evenly browned, about 8 minutes.
  • Add the spinach and stir until it's wilted and cooked.
  • Pour the eggs on top, and bake in the oven for 15 minutes until the top is golden and puffed up.
  • Cool for 5-10 minutes before cutting and serving.