• 1 lb flank steak or ribeye steak
• 1 onion sliced
• 2 green bell peppers cut into strips
• 8 oz mushrooms sliced

Steak and Vegetable Seasoning

• 3 tbsp coconut aminos
• 1 tbsp avocado oil
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper

Cashew Cheese

• 1/2 cup raw cashews
• 1/4 cup water plus more if needed
• 1 tbsp lemon juice
• 1 tbsp nutritional yeast
• 1 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1/4 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper