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This Whole30-friendly Sheet Pan Paleo Philly Cheesesteak is an easy and delicious 30-minute weeknight meal you’ll want over and over again! 

Sheet Pan Paleo Philly Cheesesteak

I grew up in the east coast in a small suburban town in New Jersey. I do identify myself as a New Yorker because I spent 10 years there starting in college, but throughout all that time, I’ve made several trips to Philadelphia which was close and convenient enough to jump on a bus and go.

There, I’ve had countless number of Philly cheesesteaks (half of them sober) and they were freakin’ delicious. What’s not to love about thinly sliced steak and veggies covered in cheese all nestled in a bun?

Sheet Pan Paleo Philly Cheesesteak Recipe

These days, I avoid cheese and bread so I decided to make my own allergen-friendly version, and this Sheet Pan Paleo Philly Cheesesteak takes me right back to my college days. This version is also super easy because everything is baked in one pan, making the cooking and cleaning process a breeze without sacrificing on the flavor. My husband, who is the dishwasher in the house, loves sheet pan meals especially!

Sheet Pan Paleo Philly Cheesesteak

Keeping It Dairy and Gluten Free

Philly cheesesteaks are usually served with melted provolone cheese, but I decided to make a delicious and creamy cashew cheese to drizzle over the cooked meat and vegetables instead. The combination of textures and flavors is just so delicious and you won’t miss the dairy at all!

As for the bread, I don’t really miss that part so I just eat this Paleo Philly Cheesesteak alone (the filling is the best part, after all), but if you want, you can get gluten free bread or even tortillas to eat it like tacos. I really love Canyon Bakehouse hot dog buns or Siete Foods Tortillas.

Just because you are avoiding dairy, gluten, or any other food groups, doesn’t mean you can’t enjoy delicious foods! You just gotta get a bit creative in the kitchen. Hope you enjoy this Sheet Pan Paleo Philly Cheesesteak, and please comment with your feedback because I love reading them.

Sheet Pan Paleo Philly Cheesesteak

Sheet Pan Paleo Philly Cheesesteak

5 from 8 votes
Servings: 4 servings

Sheet Pan Paleo Philly Cheesesteak

By Jean Choi
This Whole30-friendly Sheet Pan Paleo Philly Cheesesteak is an easy and delicious 30-minute weeknight meal you'll want over and over again! 
Prep: 5 minutes
Cook: 20 minutes
Resting time: 5 minutes
Total: 25 minutes
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Ingredients 

  • 1 lb flank steak, or ribeye steak
  • 1 onion, sliced
  • 2 green bell peppers, cut into strips
  • 8 oz mushrooms, sliced

Steak and Vegetable Seasoning

Cashew Cheese

Instructions 

  • Preheat oven to 400 degrees and grease a sheet pan or line it with parchment paper.
  • Place the steak whole in the middle of the sheet pan and spread the vegetables around it.  
  • Whisk together the steak and vegetable seasoning and pour it over the steak and vegetables. 
  • Gently toss together and massage the seasoning into the steak, and distribute evenly. 
  • Bake for 15 minutes.
  • While the steak is baking place all ingredients for the cashew cheese in the a blender and blend until smooth and creamy. Add more water for a thinner consistency. Set aside.
  • Once the steak and vegetables are done baking, turn on the broiler and broil for 5 minutes. 
  • Remove from the oven and let the steak rest for 5 minutes.
  • Slice the steak and serve drizzled with the cashew cheese sauce. 
  • Eat it alone, or with Canyon Bakehouse hot dog buns or Siete Foods Tortillas to keep it gluten free!

Nutrition

Serving: 1serving, Calories: 318kcal, Carbohydrates: 13g, Protein: 29g, Fat: 16g, Saturated Fat: 3g, Cholesterol: 68mg, Sodium: 758mg, Potassium: 801mg, Fiber: 2g, Sugar: 4g, Vitamin A: 220IU, Vitamin C: 52.6mg, Calcium: 39mg, Iron: 2.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Leave a comment below or tag @whatgreatgrandmaate!

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Jean Choi

I’m a food lover and recipe developer living in Southern California. I love to share simple and approachable gluten-free recipes that are healthy but never sacrifice on flavor.

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24 Comments

  1. Caren Wildman says:

    This cheese sauce was so good my husband basically licked the blender jar clean like a kid with cookie dough! Do you have other ideas of things to use this cheese sauce for?

    1. Jean Choi says:

      Thank you so much!! You can use it as a dip for chips, or just add to another protein like chicken or pork. I’ve also used it in tacos and burrito bowls, and it’s delicious!

  2. Morgan says:

    5 stars
    This along with the orange chicken is so far my favorites! I will definitely be doing this again! Kids loved it!

    1. Jean Choi says:

      Thank you so much!

  3. Sharon says:

    5 stars
    Just made this last night. I made it and ate it without the cheese sauce, and it was still really yummy. My whole family gobbled it up. This will be in my regular dinner menu rotation. Great recipe!!