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SLOW COOKER BBQ PORK SPARE RIBS

Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes

Ingredients

  • 4 lb pork spare ribs
  • Salt, to taste
  • 2 6- oz can tomato paste
  • 1.5 cup water
  • 1 large onion, diced
  • 4 tbsp balsamic vinegar
  • 2 tbsp white vinegar
  • 2 tbsp raw honey
  • 2 tsp sea salt
  • 2 tsp garlic power
  • 1 tsp cumin

Instructions

  • Optional: Cut the spare ribs into sections so each section has a bone.
  • Generously salt the spare ribs on all sides
  • Pour the rest of the ingredients into a slow cooker and whisk them together.
  • Place the spare ribs into the whisked sauce and toss them so they are well coated and submerged in the sauce.
  • Cook over low for 6-8 hours. The meat should fall off the bones easily.