Strawberry Icebox Cake (5 Ingredients!)

5 from 2 votes

Strawberry Icebox Cake (5 Ingredients!)

This easy 5-ingredient strawberry icebox cake recipe is a refreshing and creamy no-bake dessert that's perfect for celebrating warmer weather! Made with whipped creamy, graham crackers, and fresh strawberries for an ultimate yummy treat.

Prep Time10

Setting Time4

Total Time4 10

Course: Dessert

Cuisine: American

Keyword: icebox cake, strawberry icebox cake

Servings: servings

Calories: 355kcal

Ingredients

2 cups heavy cream
1/3 cup powdered sugar
1 tsp vanilla extract
10-11 oz graham crackers I used gluten free
1 lb Nature Fresh Farms Greenhouse Berries™ trimmed and sliced (or any strawberries)

Instructions

Combine heavy cream, powdered sugar, and vanilla extract in a bowl, and use a stand mixer or an electric mixer to whip until stiff peaks form.
2 cups heavy cream, 1/3 cup powdered sugar, 1 tsp vanilla extract
In an 8x8 baking pan, cover the bottom with a thin layer of whipped cream.
Add a single layer of graham crackers, cutting them if needed to cover the pan.
Spread 1/3 of the whipped cream on top of the graham crackers, then spread 1/3 of the strawberry slices on top.
Repeat steps 3 and 4 two more times to create three layers total.
Cover the dish with a plastic cling wrap and refrigerate for at least 4 hours to overnight.
Slice and serve cold.

Video

Notes

Store leftovers in an airtight container for up to 5 days.

Nutrition