Sweet Potato Crust Paleo Breakfast Pizza
You'll want to make this easy and delicious paleo breakfast pizza for your next weekend brunch. The crust is made with sweet potatoes, with all the amazing breakfast items you'll love!
Servings: 3 servings
Ingredients
Sweet Potato Crust
- 1 medium sweet potato cut into 2 inch pieces
- 1/2 cup almond flour
- 1 egg
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
Pizza Toppings
- 3 slices of thick-cut bacon cut into 1/2 inch slices
- 1/2 onion sliced
- Salt and pepper to taste
- 1/4 cup marinara sauce
- 3 eggs
- Optional toppings: cheese, fresh herbs, avocado, red pepper flakes
Instructions
- Line a baking sheet with parchment paper and grease it lightly.
- Place sweet potato chunks and almond flour in a food processor and blend until fine.
- Add egg, sea salt, and garlic powder, and pulse until the dough becomes pasty.
- Place in the refrigerator for 20 minutes.
- Preheat oven to 400 degrees F,
- Remove the dough from the fridge and pour it out onto the parchment paper, and flatten it out into a crust that's about 1/4 - 1/2 inch thick.
- Bake in the oven for 30 minutes.
- While the crust is baking, cook the bacon pieces in a large skillet over medium heat for 5 minutes.
- Add the sliced onions with salt and pepper, and cook for 5 more minutes until the bacon is brown and crispy and the onions are soft. Set aside.
- Once the crust is done baking, top with marinara sauce. Evenly spread the bacon and onion mixture on top, then gently crack 3 eggs over the pizza carefully so the yolks do not break.
- Optional: Add cheese, if using.
- Broil in the oven for 3-5 minutes until the egg whites are cooked through but the yolks are still runny.
- Top with additional toppings, if using, then serve.
Nutrition
Serving: 1serving (1/3 of a pie) | Calories: 390kcal | Carbohydrates: 16g | Protein: 17g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 242mg | Sodium: 841mg | Potassium: 392mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6555IU | Vitamin C: 3.8mg | Calcium: 89mg | Iron: 2.4mg