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5 from 1 vote

Vegan and Paleo Chocolate Nut Pulp Bites

Instead of throwing out the pulp you are left with after you make nut milk, save it to make this delicious Vegan and Paleo Chocolate Nut Pulp Bites!
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Dessert, Snack
Servings: 18 bites (approx)
Author: Jean Choi

Ingredients

  • 2 cups nut pulp I used a combination of almonds and cashews
  • 1/3 cup pitted medjool dates roughly chopped
  • 1/3 cup cocoa powder
  • 1/4 cup coconut butter
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • Optional, for coating: cacao powder, shredded coconut, or more nut pulp

Instructions

  • Combine all ingredients, except the coating, in a food processor or blender and pulse until doughy.
  • Use a spatula to mix everything together.
  • Use your hands to shape the dough into 1-1 1/2 inch balls.
  • To add coating, roll each ball in the coating of your choice.
  • Store in the refrigerator for up to a week.

Nutrition

Serving: 1bite | Calories: 108kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Sodium: 33mg | Potassium: 43mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4IU | Calcium: 31mg | Iron: 1mg