Vegan & Paleo Cherry Crumble (with Fresh or Frozen Cherries)
This easy and delicious vegan and paleo cherry crumble using fresh or frozen cherries is guaranteed to be your favorite summertime dessert. Just pour the ingredients into a baking dish, bake, and done!
Servings: 9 servings
Ingredients
- 3 cups fresh or frozen cherries pitted and halved
- 1/2 cup coconut sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup melted coconut oil or ghee
Instructions
- Preheat oven to 350 degrees F.
- Add halved cherries, coconut sugar, lemon juice, and cinnamon to an 8x8 or 2qt baking dish. Stir together.
- In a separate bowl, whisk together almond flour, coconut flour, baking powder, and sea salt.
- Top the cherries with the flour mixture to cover evenly.
- Slowly drizzle the coconut oil over the flour mixture. Every part of the flour doesn't have to be covered, but do the best you can.
- Bake for 45-50 minutes until the cherries bubble up from the bottom and the top layer is golden brown.
- Cool for 15 minutes before serving. Serve alone, or with coconut whipped cream or dairy-free ice cream of choice.
Nutrition
Serving: 1serving - makes 9 | Calories: 249kcal | Carbohydrates: 20g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Sodium: 90mg | Potassium: 214mg | Fiber: 4g | Sugar: 12g | Vitamin A: 29IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 1mg