Tag Archives: burger

24 Paleo Burger Recipes

24 mouth-watering paleo burger recipes that will get you ready for Father’s Day!

Father’s Day is next weekend, and if there’s one thing my dad loves the most, it’s burgers. He lives in Seoul, Korea now, and every time he visits, the FIRST thing he’ll always order at a restaurant is a large burger. I can’t blame the man. Burgers are one of MY favorite foods as well, and I love that it’s so easily customizable depending on your preferences.

In honor of my dad, I decided to put together a round up of my favorite paleo burger recipes from my fellow bloggers. I tried to find a variety of protein sources, so you can make your dad or father figure super happy this Sunday with his favorite type of meat. Hope you enjoy these delicious paleo burger recipes!:

Paleo Thai Chicken Burgers by A Girl Worth Saving

Paleo Perfect Burger by The Castaway Kitchen

Loaded Greek Chicken Burgers by Real Food with Dana

Autoimmune Paleo Three-Herb Beef Patties by Rubies & Radishes

BLAT BIson Burger by What Great Grandma Ate

Salted Mocha Burgers by Popular Paleo

Five Ingredient Pork Burgers by Pure & Simple Nourishment

Paleo Hawaiian Burgers by A Girl Worth Saving

Paleo Worcestershire Sauce Hamburger Steak by I Heart Umami

Paleo Bacon Ranch Burger Salad by Plaid and Paleo

Jerk Burger Recipe by Olive You Whole

Chili Lime Turkey Burgers by Popular Paleo

Garlic Beef Burgers with Fried Red Onion and Watercress by Comfort Bites Blog

Chicken Parmesan Burger by A Girl Worth Saving

Strawberry Turkey Burgers by The Castaway Kitchen

Greek Burgers with Special Sauce by The Family That Heals Together

Paleo Salmon Burgers with Tzatziki and Sweet Potato Buns by Real Food with Dana

Chorizo Burger with Cucumber Slaw by What Great Grandma Ate

Paleo Turkey Burgers with Quick Pickled Rhubarb by Thriving on Paleo

The AIP Paleo Burger by Comfort Bites Blog

Teriyaki Stackers by Popular Paleo

Paleo Chicken Fajitas Burger by A Girl Worth Saving

Spanish Spiced Hamburgers with Sweet Potato Chips by Azahar Kitchen

Ginger Mustard Coleslaw Burgers by Plaid & Paleo

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Simple and Easy Tuna Patties (Paleo, Whole30, Keto)

Gluten free and paleo tuna patties that take less than 15 minutes to make! It’s a delicious simple recipe your family will love.

I made these one day for lunch when I couldn’t find any protein in the fridge, then spotted cans of wild albacore tuna on the kitchen shelves. I always forget about canned fish and how tasty they are until moments like these when I run out of all the meats I can eat in the house. In reality, I do really need to incorporate more fish into my diet because of their health-boosting Omega-3s and nutrient density, but somehow it’s just never the first thought when I get hungry. I think it’s because I always ate them plain and would just get bored of them.

Until freakin’ now, folks… (so dramatic) These tuna patties are so ridiculously easy to make and so tasty, and you can even make the patties ahead of time as a time-saving trick!

Simple and Easy Tuna Patties

You can eat the tuna patties on their own, or between two gluten free bread slices. I like it on a salad smothered with paleo mayonnaise and hot pepper flakes, but truth be told, I put those toppings on basically anything savory. These are also kid-friendly if you want to dial back on the hot sauce, and serve it with some ketchup. So many possibilities!

I’m kicking myself for all the times I never knew what to do with canned tuna, and would just mash it with some kind of fat to make a salad. No wonder I got bored of it! After making these tuna patties, no more lame old tuna salads for me for a while, because these are sooooo much better!

Simple and Easy Tuna Patties

Simple and Easy Tuna Patties (Paleo, Whole30, Keto)

Gluten free and paleo tuna patties that take less than 15 minutes to make! It's a delicious simple recipe your family will love.

Course Appetizer, Main Course

Cuisine American

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Servings patties

Calories 266kcal

Author Jean Choi

Ingredients

2 5-oz canned wild tuna drained
1 egg
1/2 cup almond flour
1/4 cup chopped green onions
2 tsp dijon mustard
1 tsp hot sauce
Zest and juice of 1/2 lemon
Salt and pepper, to taste
2-3 tbsp coconut oil

Instructions

In a big bowl, combine all ingredients except coconut oil.
Use your hands to combine and mix evenly.
Shape the mixture into 4 patties, each about 1/2-1 inch thick.
Heat coconut oil in a skillet over medium high heat.
Gently lay the patties into the pan, and cook until browned, about 3-4 minutes on each side.

Nutrition

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BLAT Bison Burger (Paleo, Whole30, Keto)

You’ll want to make this delicious and easy BLAT Bison Burger over and over again. It’s Paleo, Whole30 friendly, and perfect for summer grilling!

True story: I would be completely fine if I had to eat a burger every single day for the rest of my life. I feel like I say that about a lot of foods (I LOVE FOOD, OKAY?!) but I absolutely can’t get enough of a high quality, juicy burger in all forms. It’s so versatile with endless options of toppings and I love the toasty flavor of a hot, fresh-off-grill burger.

BLAT Bison Burger Recipe

This version of bison burger comes with everyone’s favorite combination: bacon, lettuce, avocado, and tomatoes. It sounds so simple but the flavors are definitely not! There’s saltiness and crunchiness from the bacon, creaminess from the avocado, and the refreshing taste of the tomatoes and lettuce. Honestly… it’s the perfect combo and I’m obsessed. This recipe is also Whole30 friendly and an easy, healthy addition to a busy weeknight dinner. Hope you enjoy!

BLAT Bison Burger

You'll want to make this delicious and easy BLAT Bison Burger over and over again. It's Paleo, Whole30 friendly, and perfect for summer grilling!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings burgers

Calories 357kcal

Author Jean Choi

Ingredients

1/3 cup chopped bacon
1 lb grass-fed bison can sub for ground beef
2 garlic cloves, minced
1 tsp dijon mustard
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp sea salt
Freshly ground black pepper to taste
8 leaves of butter lettuce
Paleo mayonnaise
1 tomato sliced
1 avocado thinly sliced

Instructions

Heat a skillet over medium heat and cook the chopped bacon until cooked through.
Use a slotted spoon to transfer the cooked bacon on to a paper towel. Save the bacon grease for another use.
In a large bowl, combine bacon, bison, garlic, dijon mustard, onion powder, dried oregano, salt and pepper. Mix together without overworking the meat.
Divide meat into 4 equal parts an shape into patties, making a small indentation in the middle.
Heat a grill to medium high heat.
Place the burger patties on the grill, close the lid, and grill for 6 minutes.
Flip the burgers, close the lid, and grill for 2 more minutes for medium rare, or longer if desired.
Remove the burgers from the grill and let rest for 5 minutes.
Place each burger on a lettuce leaf, then top with mayonnaise, tomatoes, and avocado slices. Finish off with another lettuce leaf on the top of each burger, and serve!

Nutrition

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