Matcha Green Tea Ice Cream

vegan

This simple and easy 3-ingredient vegan matcha ice cream recipe is so delicious and creamy that you’ll never guess that it’s dairy-free! The perfect recipe for a hot day or a fun after-dinner treat!

KEY INGREDIENTS

• Bananas • Coconut Milk • Matcha Powder

Optional: • Vanilla or Sweetener of Choice • Favorite Toppings

INSTRUCTIONS

Peel the bananas, slice into chunks, place them on a parchment paper lined plate, and freeze for at least 3 hours.

Blend bananas, coconut milk and matcha powder until smooth and creamy.

Serve immediately for a soft serve texture, or store in the freezer for 2-3 hours. Sprinkle with your favorite toppings, if using.

ENJOY!

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