Sweet Potato & Chocolate Chip Muffins

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These Paleo Sweet Potato Muffins with Chocolate Chips are so incredibly easy to make, and are perfect for breakfast or a quick snack.

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INGREDIENTS

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INSTRUCTIONS

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Whisk flour, cinnamon, baking soda, and sea salt until the batter is smooth. Stir in chocolate chips.

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Evenly divide the batter into the prepared muffin tin. Bake for 15-20 minutes.

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Test if the muffins are cooked by using a toothpick. Allow to cool for 10 minutes and ENJOY!

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