Philly Cheesesteak Meatloaf

how to make

This Philly cheesesteak meatloaf is filled with green peppers, mushrooms, onions, and two cheese options. It’s a delicious twist on our favorite East Coast dish. Serve this hearty meatloaf for family dinners that everyone will love!

KEY INGREDIENTS

• Ground Beef • Mushrooms • Ghee • Green Bell Pepper • Garlic Powder • Ketchup • Coconut Aminos

"Cheese" Sauce • Raw Cashews • Lemon Juice • Apple Cider Vinegar • Olive Oil • Nutritional Yeast • Salt • Pepper

INSTRUCTIONS

Sauté onion, bell pepper, and mushrooms, then combine with ground beef, eggs, ketchup, coconut aminos, garlic powder, salt, and pepper.

Next, add the mixture to a prepared loaf pan and bake for 40 minutes.

Blend the "cheese sauce" ingredients until smooth and creamy. Then spread some of the sauce evenly over the top of the meatloaf.

Bake for another 10-15 minutes, then pour the rest of the "cheese" sauce over the meatloaf before slicing. Click through for full dairy cheese sauce option.

ENJOY!

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