• Almond Flour • Tapioca Flour • Baking Soda • Almond Butter • Avocado Oil • Maple Syrup • Eggs • Vanilla Extract • Sea Salt • Dairy-Free Chocolate Chips
Mix the flour, baking soda and sea salt. In a separate bowl mix butter, oil, maple syrup, eggs, and vanilla until smooth.
Combine the wet and dry ingredients and mix well until a thick batter is formed. Fold in the chocolate chips and pour into the sheet pan.
Bake for 10 minutes, then sprinkle the remaining chocolate chips over the top and bake an additional 10 minutes.
Allow to cool completely before cutting into squares.
ENJOY!