Sheet Pan Chocolate Chip Blondies

gluten-free

These soft, decadent, and delicious gluten free chocolate chip blondies are so easy baked on the sheet pan, and they are a healthier dessert without gluten, dairy, and processed sugar!

KEY INGREDIENTS

• Almond Flour • Tapioca Flour • Baking Soda • Almond Butter • Avocado Oil • Maple Syrup • Eggs • Vanilla Extract • Sea Salt • Dairy-Free Chocolate Chips

INSTRUCTIONS

Mix the flour, baking soda and sea salt. In a separate bowl mix butter, oil, maple syrup, eggs, and vanilla until smooth.

Combine the wet and dry ingredients and mix well until a thick batter is formed. Fold in the chocolate chips and pour into the sheet pan.

Bake for 10 minutes, then sprinkle the remaining chocolate chips over the top and bake an additional 10 minutes.

Allow to cool completely before cutting into squares.

ENJOY!

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