Air Fryer French Toast Sticks

It's so easy to make a sweet gluten-free breakfast treat that's also paleo-friendly with these Air Fryer French Toast Sticks. You’ll love the crunchy texture with a touch of maple syrup!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Dessert

Cuisine: Argentinian, British

Keyword: easy breakfast ideas, gluten free air fryer recipes, gluten free french toast sticks, paleo air fryer recipes, paleo breakfast, paleo french toast

Servings: servings

Ingredients

6 slices bread You can use gluten free or paleo
2 eggs
1/3 cup full-fat coconut milk
2 tbsp coconut sugar
1 tbsp ghee melted
1 tsp vanilla extract
1 tsp ground cinnamon
Optional: powdered sugar and/or maple syrup to serve

Instructions

Preheat the air fryer to 370 degrees F.
Cut each slice of toast into 3 sticks lengthwise.
In a bowl, whisk together eggs, coconut milk, coconut sugar, ghee, vanilla extract, and cinnamon.
Working one at a time, dip each stick of bread into the egg mixture to coat on all sides.
Generously spray the air fryer basket or rack with cooking oil.
Lay the coated sticks in a single layer in the basket without touching each other.
Air fry for 5 minutes, then flip with a spatula, and cook for another 3-5 minutes until golden brown and crispy. Keep a close eye so they don't burn.
Serve warm, with powdered sugar and/or maple syrup.

Nutrition