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The base is made with low carb almond flour, and I just love how the texture is so much like actual bread! It’ll definitely fulfill your bread cravings without spiking up your blood sugar, whether you eat it alone or top it with your favorite spread and/or toppings.

Using the Correct Psyllium Husk

This paleo keto bread recipe uses psyllium husk powder to help with the bread-y texture. It’s actually quite easy to find these days, especially if you search online. However, not all psyllium husk powders are the same. Some of them, when baked, actually imparts a bluish-purple color to the baked good which can be quite off-putting.

I found that this psyllium husk powder is high quality, works well, and doesn’t change the color of my bread, and I’ve baked with it several times now. However, if you have another brand already on hand and the purple color doesn’t bother you, feel free to use it in this recipe because it won’t affect the flavor at all!

What to Expect With This Paleo Keto Bread

Just like most grain free breads, this bread will not rise like a regular, flour bread. Yes, it will rise some, but don’t expect it to double in size. Feel free to double the recipe and use the same sized pan if you want a true loaf-sized bread. You may need to adjust the baking time accordingly.

Also, this bread will be light and airy, and not hardy and crusty. I love toasting each slice before serving to give it a little more texture, then topping with mashed avocados or cream cheese.

It’s such a great way to enjoy bread on a low carb diet, so I hope you enjoy!

Yummy Paleo Keto Bread

This super easy and delicious paleo keto bread is made with all clean ingredients with only 2 grams of net carbs! Such a healthy way to enjoy bread without spiking up your blood sugar.

5 from 3 votes

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Course: Breakfast, Side Dish

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 16 slices

Calories: 131kcal

Ingredients

• 2 cups almond flour
• 2 tbsp flaxseed meal
• 2 tbsp psyllium husk powder
• 1 tsp baking soda
• 1/2 tsp sea salt
• 4 large eggs whisked
• 1/4 cup ghee or coconut oil, melted and cooled
• 1 tbsp apple cider vinegar
• 1/3 cup warm water

Instructions

• Preheat oven to 350 degrees F and line a 9×5 loaf pan with parchment paper.
• In a large mixing bowl, stir together almond flour, flaxseed meal, psyllium husk, baking soda and sea salt.
• Stir in eggs, ghee, and apple cider vinegar.
• Add warm water, and mix well to make sure everything is combined.
• Pour the dough into the prepared baking pan, and smooth out the top. 
• Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
• Cool the bread completely before removing from the pan.
• Slice and enjoy!

Nutrition Facts

Yummy Paleo Keto Bread

Amount Per Serving (1 slice (16 slices))

Calories 131 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 2g 10%

Cholesterol 48mg 16%

Sodium 167mg 7%

Potassium 25mg 1%

Total Carbohydrates 4g 1%

Dietary Fiber 2g 8%

Protein 4g 8%

Vitamin A 1.2%

Calcium 4.3%

Iron 4.5%

* Percent Daily Values are based on a 2000 calorie diet.