Dairy Free Salmon Cream "Cheese"
Ingredients
- 1 6- oz canned salmon, with liquid
- 1/3 cup blanched almond flour
- 2 tbsp apple cider vinegar
- Juice of 1/2 lemon
- 1/4 tsp sea salt
- 1/8 tsp hot sauce
- 1/2 tsp dijon mustard
- 4 oz smoked salmon
- 1 tbsp chopped fresh dill
- Water, if needed
- Black pepper, freshly ground
Instructions
- Place the first 7 ingredients (through dijon mustard) in a food processor and blend until smooth.
- Add smoked salmon and fresh dill, then blend until smooth and thick. Add water and blend more if you want a thinner consistency.
- Sprinkle with black pepper, and serve with paleo yeast free bread, crackers or vegetables!