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You are here: Home / 30 Minutes or Less / Dairy-Free Salmon Cream Cheese

Dairy-Free Salmon Cream Cheese

August 25, 2016 by Jean Choi Leave a Comment

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Grab a copy of my new cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

Dairy-Free Salmon Cream CheeseLiving in the East Coast for most of my life, I still remember eating bagels almost every weekend with my favorite topping: a schmear of salmon cream cheese (properly called lox cream cheese). It was so delicious and satisfying, and I would savor every bite. While bagels and cream cheese would give me stomach pains these days, it doesn’t mean I can’t enjoy them in a non-gluten, non-dairy form! Just need to find a way to get creative in the kitchen, and that’s exactly what I did.

Dairy-Free Salmon Cream Cheese

Dairy-Free Salmon Cream Cheese

Dairy-Free Salmon Cream CheeseI love how creamy and thick this salmon cream cheese turned out. It’s just a bonus that it’s full of healthy Omega-3 fats and proteins, making it a perfect snack or breakfast item. If you’ve been following me on Instagram stories or Snapchat (whatggmaate), you know how much I love my breakfast toasts made on my Paleo yeast free bread. I have a feeling I’ll be enjoying this on my breakfast toast for the next week! If you love smoked salmon and cream cheese but your body doesn’t love dairy, this one’s for you. Enjoy it on your favorite gluten free bread, crackers, or vegetables!

Dairy-Free Salmon Cream Cheese

Dairy-Free Salmon Cream Cheese

Dairy-Free Salmon Cream Cheese

Dairy Free Salmon Cream "Cheese"

Print Pin Rate
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes

Ingredients

  • 1 6- oz canned salmon, with liquid
  • 1/3 cup blanched almond flour
  • 2 tbsp apple cider vinegar
  • Juice of 1/2 lemon
  • 1/4 tsp sea salt
  • 1/8 tsp hot sauce
  • 1/2 tsp dijon mustard
  • 4 oz smoked salmon
  • 1 tbsp chopped fresh dill
  • Water, if needed
  • Black pepper, freshly ground

Instructions

  • Place the first 7 ingredients (through dijon mustard) in a food processor and blend until smooth.
  • Add smoked salmon and fresh dill, then blend until smooth and thick. Add water and blend more if you want a thinner consistency.
  • Sprinkle with black pepper, and serve with paleo yeast free bread, crackers or vegetables!

paleo-dairy-free-salmon-cream-cheese


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By Jean Choi | August 25, 2016

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Welcome!

I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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