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5 from 3 votes

Paleo Greek Meatballs with Tzatziki Sauce

These easy and delicious paleo Greek meatballs with tzatziki sauce are an easy and flavorful weeknight meal. They only take 15 minutes of cook time!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Greek, Mediterranean
Keyword: dairy free tzatziki sauce, greek meatballs with tzatziki sauce, keto greek meatballs, meatballs with almond flour, whole30 beef meatballs, whole30 greek meatballs, whole30 tzatziki sauce
Servings: 4 servings

Ingredients

  • 1/2 batch Whole30 Tzatziki Sauce
  • 1 lb ground beef or ground lamb
  • 1/4 cup almond flour
  • 1 egg
  • 1/4 cup finely chopped mint
  • 3 tbsp grated onion
  • 2 garlic cloves minced
  • Zest and juice of 1 lemon
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/8 tsp ground black pepper

Instructions

  • Make the Whole30 tzatziki sauce first and set aside in the refrigerator to thicken.
  • Preheat the oven to 400 degrees F and grease a baking sheet with your favorite cooking oil.
  • Place all ingredients (except tzatziki sauce) in a large bowl and mix until just combined. Do not overmix.
  • Shape in to 24 meatballs (about 1 1/2 inch wide) and place on the baking sheet in a single layer without having them touch each other.
  • Bake for 15 minutes until just cooked through.
  • Remove from the oven and serve immediately with chilled tzatziki sauce.

Nutrition

Serving: 1serving - makes 4 | Calories: 376kcal | Carbohydrates: 4g | Protein: 23g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 122mg | Sodium: 406mg | Potassium: 348mg | Fiber: 2g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg