Tag Archives: mustard

Grilled Salmon Skewers with Lemon Garlic Marinade (Paleo, Whole30, Keto)

Quick and easy grilled salmon skewers flavored with lemon garlic marinade is a delicious Whole30 and keto summer grill recipe. They are so fun to eat as well!

grilled salmon skewers plated

My favorite food to grill (besides steak, of course) is seafood. It’s one type of food that taste 20x better when grilled than cooked any other way. And my favorite seafood is wild-caught salmon that’s packed with heart-healthy nutrients and omega-3s.

Grilled Salmon Skewers with Lemon Garlic Marinade Recipe

This salmon kebab recipe is one that will be on repeat all summer. Not only does it yield super flavorful and moist salmon on the grill, it’s so easy and quick to make for when you are lazy or short on time.

This lemon garlic marinade for salmon is what really makes a difference in the flavor of this recipe. The fresh savory tartness of the lemon, dijon mustard, garlic, and herbs really brightens up the dish and keeps the salmon kebabs moist throughout the grilling process.

salmon kebobs before grilling
grilled salmon skewers close up

How To Grill Salmon For Best Texture and Flavor

Salmon might be one of the easiest food to grill because it cooks so fast. However, you do need to keep an eye on it because it can turn tough and dry fast if you cook it for too long. Here are some of my favorite tips on how to grill salmon for that perfectly moist texture.

  • Generously grease the grill grates. Nothing ruins delicate salmon as quickly as when it starts sticking to the grill and falling apart.
  • Rub the salmon with some kind of oil or oil-based marinade to lock in moisture. I like using avocado oil because it doesn’t add any specific flavor and it’s resilient to high heat cooking.
  • Don’t cook for longer than 3 minutes on each side, unless you are using a thick piece of salmon.
  • Be gentle when flipping salmon. I love these grilled salmon skewers because the skewers make them so easy to flip without ruining the shape.
  • Sprinkle some kind of acid to bring out the flavor of the salmon. Lemon or some kind of citrus juice is my favorite on seafood, but apple cider vinegar also works in the pinch.

Hope you enjoy this Grilled Salmon Skewers with Lemon Garlic Marinade! You don’t have to eat the lemon slices that are added to the skewers (they are more to flavor the salmon kebabs), but I personally like to nibble on them because they turn so smoky and delicious after being grilled.

salmon kebobs grilled and plated
grilled salmon skewers close up

Grilled Salmon Skewers with Lemon Garlic Marinade (Paleo, Whole30, Keto)

Quick and easy grilled salmon skewers flavored with lemon garlic marinade is a delicious Whole30 and keto summer grill recipe. They are so fun to eat as well!
Course Main Course
Cuisine American
Keyword grilled seafood, how to grill salmon, keto grill recipes, salmon lemon marinade, summer grill recipes, whole30 grilling, whole30 salmon
Prep Time 5 minutes
Cook Time 8 minutes
Servings 4 servings
Calories 311kcal


  • 1.5 lb salmon filet preferably wild-caught
  • 2-3 large lemons thinly sliced crosswise

Lemon Garlic Marinade

  • 2 tbsp avocado oil or extra virgin olive oil
  • Juice from 1 lemon
  • 4 garlic cloves minced
  • 2 tsp dijon mustard
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped


  • Metal skewers or if you use bamboo, make sure to soak them in water first


  • Combine all ingredients for the marinade in a large bowl and whisk them together.
  • Cut the salmon filet into 1-inch pieces.
  • Add the salmon pieces into the marinade and gently toss together until coated so they don't fall apart.
  • Thread 2 salmon pieces onto a skewer and then a lemon slice folded in half. Keep repeating until all the salmon and lemon are skewered.
  • Preheat the grill on medium high heat and grease it with avocado oil.
  • Grill the skewers for 2 minutes on each side until all salmon pieces are just cooked through, about 6-8 minutes.


Serving: 1serving (makes 4) | Calories: 311kcal | Carbohydrates: 1g | Protein: 34g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 396mg | Potassium: 856mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4.6% | Vitamin C: 4.2% | Calcium: 2.8% | Iron: 8.5%
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Crispy Paleo Coconut Chicken with “Honey” Mustard Sauce (Whole30, Low Carb)

Get a taste of fried chicken without deep frying with these crispy Paleo Coconut Chicken! They are Whole30-friendly and SO yummy dipped in “honey” mustard sauce.

Are you a fried chicken or chicken nuggets lover? If yes, I think you are going to love this recipe! This Paleo Coconut Chicken has all the crunchy crispiness of a fried chicken without the deep frying, and it’s made with all the healthy, good-for-you ingredients.

Crispy Paleo Coconut Chicken Recipe

Not only is this recipe paleo and gluten free, this recipe is Whole30-compliant and low carb, coated with healthy shredded coconut that gets so crunchy and delicious in the oven. And the best part? You can make it in under 30 minutes so it can be a quick and easy meal on a busy weeknight that even your kids will love!

Paleo Coconut Chicken

Don’t Forget the “Honey” Mustard Sauce!

While the Paleo Coconut Chicken is delicious on its own, what make it really shine is the “Honey” Mustard Sauce. This sauce is made Whole30 by using medjool dates instead of honey but you’ll never notice the difference! It’s actually the same exact recipe as this one, and it’s one of those sauces that you’ll want to put on everything. Make it if you don’t believe me! It’s actually one of my favorite sauces to put on anything savory.

Paleo Coconut Chicken

I guest posted this Crispy Paleo Coconut Chicken with “Honey” Mustard Sauce recipe on Cheryl Malik’s blog, 40 Aprons, so go check it out there. I hope you enjoy it as much as I did!:


Mustard Dill Walnut Crusted Alaska Salmon (Paleo, Whole30, Keto) [VIDEO]

This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

This paleo and Whole30-friendly Mustard Dill Walnut Crusted Alaska Salmon is ready in less than 30 minutes and you’ll love the crunchy crust packed with a ton of flavor!

Walnut Crusted Alaska Salmon

I think I found a new favorite way to enjoy salmon! I’ve never had walnut crusted salmon before making this version, and I thought I would try something new in honor of Wild Alaska Salmon Day coming up on August 10th. I’m so glad I did because I’m in love with the crunchy topping in combination with the yummy salmon filet.


And subscribe to my YouTube channel for more cooking videos and other fun tutorials

Mustard Dill Walnut Crusted Alaska Salmon Recipe

This recipe super easy to make, while being healthy and delicious. It’s paleo, Whole30, and keto-friendly, and the combination of spices in the walnut crust gives the Alaska salmon a ton of flavor.

Chopped walnuts are combined with fresh dill, paprika, onion power, salt and pepper, and this delicious savory combo is pressed on top of Alaska salmon filets which have been spread thinly with dijon mustard. The whole thing is then baked to golden crispy perfection, and you have a fantastic meal to serve alongside your favorite veggies and sides.

Walnut Crusted Alaska SalmonWalnut Crusted Alaska Salmon

Choosing the Best Quality Salmon

One of my top priorities when I cook anything is the quality of ingredients I’m using, and it’s no exception when it comes to salmon. The first thing I look for on the label is to always make sure that they are wild-caught over farm raised. Next, I like to choose Alaska salmon to ensure I’m eating the highest quality fish.

Why Alaska Salmon?

  • Seafood from Alaska is always sustainable and wild, and their high quality seafood is available all year round whether fresh or frozen.
  • The natural environment of Alaska produces salmon that is full of beneficial vitamins and minerals, with a high dose of anti-inflammatory Omega-3 fatty acids.
  • Frozen Alaska salmon also contain those healthy nutrients and are just as tasty as fresh, because they are flash frozen at the time of harvest to maintain the utmost purity and freshness.
  • Alaska salmon is harvested by fishermen who follow the most sustainable practices to ensure the highest quality and best tasting seafood.

To learn more about Alaska salmon and their awesome benefits and sustainability practices, read all about it in the Ultimate Guide to Wild Alaska Salmon.

Walnut Crusted Alaska Salmon

Where to Find Alaska Salmon

I found that it was relatively easy to find wild Alaska Salmon around me. You can find them at Whole Foods and Sprouts either fresh or frozen all throughout the year. But if you have trouble locating them at your grocery store, make sure to ask for it at the seafood counter. I even like to ask servers at restaurants before ordering any kind of seafood dish.

Want more recipes and cooking techniques with Alaska seafood? Make sure to visit Wild Alaska Seafood for hundreds of ways to create a delicious meal with high quality seafood, like this Mustard Dill Walnut Crusted Alaska Salmon!

Walnut Crusted Alaska Salmon


Mustard Dill Walnut Crusted Alaska Salmon (Paleo, Whole30, Keto)

This paleo and Whole30-friendly Mustard Dill Walnut Crusted Alaska Salmon is ready in less than 30 minutes and you'll love the crunchy crust packed with a ton of flavor!
Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 375kcal
Author Jean Choi


  • 4 wild Alaska sockeye salmon filets boneless
  • 2 tbsp dijon mustard
  • Lemon juice for garnish

Dill Walnut Topping

  • 1/2 cup chopped walnuts
  • 2 tbsp chopped fresh dill
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1 tbsp extra virgin olive oil


  • Preheat oven to 400 degrees F, and line a baking sheet with parchment paper. 
  • Pat dry the salmon and lay out the filets on the parchment paper, skin side down. 
  • Brush the tops of the salmon with mustard. 
  • In a separate bowl, combine the ingredients for the dill walnut topping and mix together. 
  • Press the topping on the salmon, using the mustard to help it stick. 
  • Bake for 12-15 minutes, depending on the thickness of the salmon, until the fish is flaky.
  • Sprinkle with lemon juice before serving. 


Serving: 1filet | Calories: 375kcal | Carbohydrates: 2g | Protein: 36g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 451mg | Potassium: 907mg | Fiber: 1g | Vitamin A: 4.5% | Calcium: 3.9% | Iron: 10.9%