Tag Archives: dill

Refreshing Paleo Vegan Dill Cucumber Salad (Whole30 & AIP Option)

This Paleo Vegan Dill Cucumber Salad comes together in 5 minutes, and it’s a crunchy and refreshing side dish to any meal! Whole30 and AIP options available.

Most days of the week, my philosophy on side dishes is, “Whatever’s the easiest and quickest, while being healthy.” It usually doesn’t take too much effort to make veggies delicious and flavorful, especially when you buy high quality produce that’s local and organic.

Paleo Vegan Dill Cucumber Salad Recipe

This Paleo Vegan Dill Cucumber Salad fits the bill perfectly and it’s so refreshing on a hot day. It’s so simple and and easy, and it literally takes only 5 minutes from start to finish. I think I make it about 3-4 times a week because my husband and I both love it and it’s just so quick to throw together that it makes my job so easy.

Paleo Vegan Dill Cucumber Salad Paleo Vegan Dill Cucumber Salad

For That Extra Refreshing Crunch…

When it comes to cucumber salads, the crunchier, the better in my opinion. And if you like yours extra extra crunchy like me, use pickling cucumbers like kirby in this recipe! Pickling cucumbers are firmer, extra crunchy, and mild in flavor, so they are perfect for soaking up the dressing and spices without losing the texture.

Even if you aren’t serving this Paleo Vegan Dill Cucumber Salad right away and you let it sit in the fridge to let it pickle more, the cucumbers will soften a bit but it will still retain that refreshing and satisfying crunch way better than standard cucumbers.

I prefer this salad eaten right away, but we’ve saved leftovers for 3 days and it still tastes really yummy. The cucumbers will wilt and pickle more the longer it sits, while sweating out more juice as well, so you can drain it before serving if that happens.

Paleo Vegan Dill Cucumber Salad

Whole30 or AIP Options

This recipe is so versatile and you can adjust it according to your dietary restrictions without affecting the flavor too much. If you are doing the Whole30 challenge, just leave out the coconut sugar. If you are AIP, all you have to do is omit the ground black pepper.

It’s so easy to add ingredients or spices if you are feeling adventurous. I’ve added sliced olives, grated carrots, or red pepper flakes to this Paleo Vegan Dill Cucumber Salad, and it turns out yummy every time with these small variations!

Paleo Vegan Dill Cucumber Salad

Refreshing Paleo Vegan Dill Cucumber Salad (Whole30 & AIP Optional)

Course: Salad, Side Dish
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 24 kcal
Author: Jean Choi

This Paleo Vegan Dill Cucumber Salad comes together in 5 minutes, and it's a crunchy and refreshing side dish to any meal! Whole30 and AIP options available. 

Print

Ingredients

Instructions

  1. Use a mandolin or a sharp knife to cut the cucumbers into thin slices.

  2. Place in a large bowl. 

  3. Add the rest of the ingredients and toss together gently.

  4. Serve immediately, or chill in the refrigerator until ready to serve. It will pickle and sweat more the longer it sits. 

Nutrition Facts
Refreshing Paleo Vegan Dill Cucumber Salad (Whole30 & AIP Optional)
Amount Per Serving (1 serving)
Calories 24
% Daily Value*
Sodium 586mg 24%
Potassium 174mg 5%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Vitamin A 1.9%
Vitamin C 5.6%
Calcium 1.9%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
 
Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Mustard Dill Walnut Crusted Alaska Salmon (Paleo, Whole30, Keto) [VIDEO]

This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

This paleo and Whole30-friendly Mustard Dill Walnut Crusted Alaska Salmon is ready in less than 30 minutes and you’ll love the crunchy crust packed with a ton of flavor!

Walnut Crusted Alaska Salmon

I think I found a new favorite way to enjoy salmon! I’ve never had walnut crusted salmon before making this version, and I thought I would try something new in honor of Wild Alaska Salmon Day coming up on August 10th. I’m so glad I did because I’m in love with the crunchy topping in combination with the yummy salmon filet.

WATCH A QUICK VIDEO OF THIS MUSTARD DILL WALNUT CRUSTED ALASKA SALMON RECIPE

And subscribe to my YouTube channel for more cooking videos and other fun tutorials

Mustard Dill Walnut Crusted Alaska Salmon Recipe

This recipe super easy to make, while being healthy and delicious. It’s paleo, Whole30, and keto-friendly, and the combination of spices in the walnut crust gives the Alaska salmon a ton of flavor.

Chopped walnuts are combined with fresh dill, paprika, onion power, salt and pepper, and this delicious savory combo is pressed on top of Alaska salmon filets which have been spread thinly with dijon mustard. The whole thing is then baked to golden crispy perfection, and you have a fantastic meal to serve alongside your favorite veggies and sides.

Walnut Crusted Alaska SalmonWalnut Crusted Alaska Salmon

Choosing the Best Quality Salmon

One of my top priorities when I cook anything is the quality of ingredients I’m using, and it’s no exception when it comes to salmon. The first thing I look for on the label is to always make sure that they are wild-caught over farm raised. Next, I like to choose Alaska salmon to ensure I’m eating the highest quality fish.

Why Alaska Salmon?

  • Seafood from Alaska is always sustainable and wild, and their high quality seafood is available all year round whether fresh or frozen.
  • The natural environment of Alaska produces salmon that is full of beneficial vitamins and minerals, with a high dose of anti-inflammatory Omega-3 fatty acids.
  • Frozen Alaska salmon also contain those healthy nutrients and are just as tasty as fresh, because they are flash frozen at the time of harvest to maintain the utmost purity and freshness.
  • Alaska salmon is harvested by fishermen who follow the most sustainable practices to ensure the highest quality and best tasting seafood.

To learn more about Alaska salmon and their awesome benefits and sustainability practices, read all about it in the Ultimate Guide to Wild Alaska Salmon.

Walnut Crusted Alaska Salmon

Where to Find Alaska Salmon

I found that it was relatively easy to find wild Alaska Salmon around me. You can find them at Whole Foods and Sprouts either fresh or frozen all throughout the year. But if you have trouble locating them at your grocery store, make sure to ask for it at the seafood counter. I even like to ask servers at restaurants before ordering any kind of seafood dish.

Want more recipes and cooking techniques with Alaska seafood? Make sure to visit Wild Alaska Seafood for hundreds of ways to create a delicious meal with high quality seafood, like this Mustard Dill Walnut Crusted Alaska Salmon!

Walnut Crusted Alaska Salmon

Mustard Dill Walnut Crusted Alaska Salmon (Paleo, Whole30, Keto)

Course: Main Course
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 375 kcal
Author: Jean Choi

This paleo and Whole30-friendly Mustard Dill Walnut Crusted Alaska Salmon is ready in less than 30 minutes and you'll love the crunchy crust packed with a ton of flavor!

Print

Ingredients

  • 4 wild Alaska sockeye salmon filets boneless
  • 2 tbsp dijon mustard
  • Lemon juice for garnish

Dill Walnut Topping

  • 1/2 cup chopped walnuts
  • 2 tbsp chopped fresh dill
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1 tbsp extra virgin olive oil

Instructions

  1. Preheat oven to 400 degrees F, and line a baking sheet with parchment paper. 

  2. Pat dry the salmon and lay out the filets on the parchment paper, skin side down. 

  3. Brush the tops of the salmon with mustard. 

  4. In a separate bowl, combine the ingredients for the dill walnut topping and mix together. 

  5. Press the topping on the salmon, using the mustard to help it stick. 

  6. Bake for 12-15 minutes, depending on the thickness of the salmon, until the fish is flaky.

  7. Sprinkle with lemon juice before serving. 

Nutrition Facts
Mustard Dill Walnut Crusted Alaska Salmon (Paleo, Whole30, Keto)
Amount Per Serving (1 filet)
Calories 375 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 3g 15%
Cholesterol 93mg 31%
Sodium 451mg 19%
Potassium 907mg 26%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Protein 36g 72%
Vitamin A 4.5%
Calcium 3.9%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.

Paleo Dill Pickle Dip

On game days and gatherings, this creamy and addicting dairy free and Paleo Dill Pickle Dip is just the thing all the pickle lovers will devour!

Paleo Dill Pickle Dip

Can’t believe the Super Bowl is less than a week away and I haven’t shared any game day recipes yet! Don’t worry though. I’m coming in hot with a fabulous dip recipe that I think you’ll love. This Paleo Dill Pickle Dip is dairy free but yet, still so creamy and addicting. And best of all, it is so easy to make. You just throw everything in the blender until it comes together.

A high speed blender works best with this recipe for that extra creamy texture, but if you don’t have one, just blend for several minutes until the grittiness of the almond flour goes away. I don’t have a fancy blender so that’s what I did. I kept blending for about 5 minutes while tasting it every minute, and the texture smoothed out perfectly by the end of it. I couldn’t stop eating it with some potato chips and fresh vegetables!

Paleo Dill Pickle Dip Paleo Dill Pickle Dip

Also… did you notice that I added a nutrition info section to my newer recipes? You can find them below the instructions. I’ve had several requests from the readers for it and I debated long and hard whether I should add it or not, because I’m all about listening to the body and intuitive eating, instead of counting macros, calories, etc.

However, if you feel that it’ll help you one way or another, I’m happy to provide that information. Just be mindful that our body is not a math equation. Focus on quality over quantity, and really try to feel what your body is needing instead having to fit into a certain number goal. I plan to go back to my older posts to add the nutrition information for those as well, so let me know if there are any specific recipes that you want to see that data for more than others, and I’ll work on those first.

Anyway, hope you enjoy this quick and easy Paleo Dill Pickle Dip for your next gathering. It’s guaranteed to be a popular one, because after all, who doesn’t love pickles? The crunchy pickle and onion bits in the smooth dip just makes it a perfect texture and you won’t be able to stop with just one scoop.

Paleo Dill Pickle Dip

Paleo Dill Pickle Dip

Paleo Dill Pickle Dip

Course: Appetizer, Snack
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 8 servings
Calories: 137 kcal
Author: Jean Choi

On game days and gatherings, this creamy and addicting dairy free and Paleo Dill Pickle Dip is just the thing all the pickle lovers will devour!

Print

Ingredients

Instructions

  1. Place blanched almond flour, coconut milk, dill pickle juice, apple cider vinegar, garlic powder, and sea salt in a high powdered blender, and blend until smooth and creamy.

  2. Fold in dill pickles, red onions, and dill weed. 

  3. Serve chilled with chips and vegetables. 

Recipe Notes

If you don't have a high powered blender, you may need to blend for up to 5 minutes or the texture might end up gritty.

Nutrition Facts
Paleo Dill Pickle Dip
Amount Per Serving (0.25 cup)
Calories 137 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Sodium 386mg 16%
Potassium 29mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Protein 4g 8%
Vitamin A 0.5%
Vitamin C 0.1%
Calcium 5.2%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.