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These AIP & Paleo Blueberry Sour Gummies are made with grass-fed gelatin, making them a healthy, gut-healing treat. You won’t believe how easy they are to make!
I’ve been making gummy treats at home ever since I learned about grass-fed gelatin and its amazing health benefits, especially when it comes to gut healing and skin health. It brings me back to my childhood when I would beg my mom to get me gummy treats all the time. They are so chewy and yummy, and I love how there are endless variations when it comes to their flavors and shapes, especially when you make it at home.
These AIP & Paleo Blueberry Sour Gummies are my newest favorite flavor with a delicious combination of blueberries and lemon juice. It contains all real food ingredients with none of that crap that’s in conventional gummy candies like food colorings, starches, and processed sugars.
If you don’t have a gummy mold, you can just make these in a small baking dish or a silicon ice tray. But I bought these adorable molds to make these healthy gummy bears and I’m seriously obsessed with how they turned out!
These Paleo Blueberry Sour Gummies are also great for a holiday treat because you can get themed molds to make different shapes. Halloween is just around the corner, so I made a few gummy worms in addition to the bears to get into the festive spirit. Aren’t they so cute? Hope you enjoy this super fun and nutritious recipe!
AIP & Paleo Blueberry Sour Gummies
Ingredients
- 1 1/2 cup blueberries, fresh or frozen
- 1 cup lemon juice, or lime juice
- 3 tbsp raw honey
- 2/3 cup grass-fed gelatin, Use code GREATGRANDMA10 for 10% off your entire order
Instructions
- Combine blueberries, lemon juice, and honey in a blender, blend until completely mixed. Pour out the contents into a saucepan on the stovetop.
- Add gelatin, and whisk until it thickens.
- Turn on the heat to low and whisk for 5 minutes, or until the mixture thins out.
- Pour into silicon molds (I have these), or a small baking dish.
- Transfer to the refrigerator for 1 hour until the gummies firm up.
- Remove the gummies from the molds. If you used a baking dish, cut them into bite-sized squares.
- Enjoy immediately or store them in the refrigerator.
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I have been making different flavors of gummies the last few months. These are the favorite for adults and kids! They taste like Sour Patch Kids!
Yay! Thank you so much!