There’s nothing more delicious and juicy than this Bacon Wrapped Pork Tenderloin with an apple filling. It’s a perfect Whole30 and keto holiday dinner that takes less than 30 minutes!
True story: I never actually cooked with pork tenderloin until about a year ago. I only really knew bacon, pork shoulder/butt for pulled pork, and pork chops. Oh yeah, and prosciutto and pancetta! I can’t believe I’ve been missing out on this leaner and flavorful cut for years so now I’m making up for lost times by trying to eat it often and in various ways.
Apple Bacon Wrapped Pork Tenderloin Recipe
My newest favorite way to cook it up is this Bacon Wrapped Pork Tenderloin filled with a layer of delicious apple, mustard, balsamic, and garlic combo. The sweet taste of apple with the saltiness and crunchiness of bacon is just unbeatable with the tender and juicy pork loin.
Wrapping the Tenderloin with Bacon
Wrapping the pork tenderloin with bacon is actually really simple, even though it may look fancy and complicated. Here are some techniques to ensure that you have a beautiful, well wrapped pork for your end result:
- Use thin cut bacon that’s stretchy.
- Lay the bacon slices side by side lengthwise (photo below) slightly overlapping and then lay the pork tenderloin over in crosswise.
- Do not wrap the pork tenderloin too tight, as the bacon will shrink during cooking.
- If you can’t get the bacon to stay in place, use a toothpick to secure it.
Best Place to Buy Meat
I’m so excited that I found a really amazing company that delivers grass-fed, pasture-raised, and humanely raised meat right to my door! Every month, ButcherBox curates a one-of-a-kind selection of the healthiest, tastiest meats, that are free of antibiotics and hormones. You can select from one of their plans, OR you can customize your box and select your favorite cuts and get 20% more meat.
The price works out to less than $6.00/meal and shipping is always free. You can also choose to receive it every month or every 2 months! They are seriously some of the best quality meats that I’ve ever cooked with, and both the tenderloin and the bacon were in my box this month.
And right now, they are having an amazing winter deal that you don’t want to miss out on: When you sign up, you will receive a free package of bacon in the first order as well as $20 off their ButcherBox subscription for 2 months (a total of $40)!
ButcherBox bacon is uncured, free of sugar and nitrates, non-GMO verified, hormone free, made from pasture raised heritage breed pigs, and is Whole30 approved. It tastes amazing too.
Get free bacon + $40 off ButcherBox
Go take advantage of this awesome offer, and I hope you enjoy this delicious and juicy Apple Bacon Wrapped Pork Tenderloin once you receive your order!
Apple Bacon Wrapped Pork Tenderloin (Paleo, Whole30, Keto)
Ingredients
- 1 lb pork tenderloin
- Salt and pepper to taste
- 8-10 slices bacon thin cut & sugar free
- 1/2 medium apple roughly chopped
- 4 garlic cloves
- 1 tbsp dijon mustard
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme
Instructions
- Preheat oven to 425 degrees F.
- Pat dry the pork with a paper towel and sprinkle with salt and pepper.
- Place bacon slices next to each other on a baking sheet or an oven safe skillet, slightly overlapping each other so they are as wide as the length of the pork loin.
- Lay the pork on top of the bacon, but don't wrap the bacon around it yet.
- Place apple, garlic, mustard, balsamic vinegar, and thyme in the food processor and process until they become a thick paste. I like to leave mine a bit chunky but you can process until smooth.
- Coat the top and sides of the pork loin with the apple mixture.
- Carefully wrap the pork loin with the bacon slices, but not too tightly. The bacon will shrink as it cooks. Use toothpicks to secure, if needed.
- Roast for 20 minutes, until the internal temperature reached 145 degrees F.
- Broil for 3-4 minutes until the bacon crisps up.
- Rest for 5 minutes, then cut into slices to serve. You can spoon some of the bacon/pork juice over the slices before serving.
Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.
What a gorgeous and delicious meal! Saving it for later !
This looks like the perfect solution to keeping pork loin from drying out and infusing it with lots of flavor.
Well guess what I am having for dinner this week?! Seriously the sharp dijon with the apple…this is incredible.
What a gorgeous and delicious way to serve pork tenderloin!! I have never made one wrapped in bacon, but pinning this to make!
what a combo!! A match made in heaven, and pork tenderloins are one of my favorite cuts of meat, so tender and quick to make!
Juicy is right!! The combination of the salty bacon, juicy meat, the savory from the mustard and some sweet from the apple all makes so much sense!
This is so gorgeous and way easier than I was imagining!
I usually love apple sauces or condiments with pork so the fact the fruit is already is nice is quite handy. Lovely looking dish!
This is a must have on my table! I’m exited to make it – it looks beautiful and sounds delicious!
This is brilliant! So much flavor all in one place. My family will love this.
That filling under the bacon totally makes this meal so special! Pork tenderloin is my husband’s favorite and I don’t make it often because pork isn’t my favorite, BUT I love it with apples and bacon – the perfect flavors for cut of meat!
Now that I’ve seen this, I’m absolutely craving it. I can almost smell it!
I love the bacon apple combo! Sounds delicious.
How juicy and yummy does this look?! Perfect for this time of year with all of the company we’re expecting.
My hubby would be IN LOVE with this!
What a perfect dish for entertaining! It looks so fancy! Pinning to try!
Love the mixture you have managed to put together. What a great idea.
The pork loin looks very impressive wrapped in bacon, the perfect dish to serve to guests! Love that it is cooked in only 30 minutes!
I love all of the flavors you’ve put together in this dish! And, I’m always looking for delicious dishes that only take a few minutes to make. So excited to have this recipe!
This looks so good! we love pork tenderloin and the bacon wrap? How can this not be delicious?
SERIOUSLY, with pictures like that, who in the world or in their right mind can resist this meal. WOW. PINNING!
I want some of this right now. What a great combo of flavors!
This recipe sounds amazing! I can’t wait to try it, it’s perfect for holidays!
This has become a highly requested family favorite- even with our kids! Thanks for the yummy recipe!
I’m so glad!! Thank you!!