There’s nothing more delicious and juicy than this Bacon Wrapped Pork Tenderloin with an apple filling. It’s a perfect Whole30 and keto holiday dinner that takes less than 30 minutes!

True story: I never actually cooked with pork tenderloin until about a year ago. I only really knew bacon, pork shoulder/butt for pulled pork, and pork chops. Oh yeah, and prosciutto and pancetta! I can’t believe I’ve been missing out on this leaner and flavorful cut for years so now I’m making up for lost times by trying to eat it often and in various ways.

Apple Bacon Wrapped Pork Tenderloin Recipe

My newest favorite way to cook it up is this Bacon Wrapped Pork Tenderloin filled with a layer of delicious apple, mustard, balsamic, and garlic combo. The sweet taste of apple with the saltiness and crunchiness of bacon is just unbeatable with the tender and juicy pork loin.

Wrapping the Tenderloin with Bacon

Wrapping the pork tenderloin with bacon is actually really simple, even though it may look fancy and complicated. Here are some techniques to ensure that you have a beautiful, well wrapped pork for your end result:

• Use thin cut bacon that’s stretchy.
• Lay the bacon slices side by side lengthwise (photo below) slightly overlapping and then lay the pork tenderloin over in crosswise.
• Do not wrap the pork tenderloin too tight, as the bacon will shrink during cooking.
• If you can’t get the bacon to stay in place, use a toothpick to secure it.

Best Place to Buy Meat

I’m so excited that I found a really amazing company that delivers grass-fed, pasture-raised, and humanely raised meat right to my door! Every month, ButcherBox curates a one-of-a-kind selection of the healthiest, tastiest meats, that are free of antibiotics and hormones. You can select from one of their plans, OR you can customize your box and select your favorite cuts and get 20% more meat.

The price works out to less than $6.00/meal and shipping is always free. You can also choose to receive it every month or every 2 months! They are seriously some of the best quality meats that I’ve ever cooked with, and both the tenderloin and the bacon were in my box this month.

And right now, they are having an amazing winter deal that you don’t want to miss out on: When you sign up, you will receive a free package of bacon in the first order as well as $20 off their ButcherBox subscription for 2 months (a total of $40)! 

ButcherBox bacon is uncured, free of sugar and nitrates, non-GMO verified, hormone free, made from pasture raised heritage breed pigs, and is Whole30 approved. It tastes amazing too.

Get free bacon + $40 off ButcherBox

Go take advantage of this awesome offer, and I hope you enjoy this delicious and juicy Apple Bacon Wrapped Pork Tenderloin once you receive your order!

5 from 5 votes

Servings: 4 servings

Apple Bacon Wrapped Pork Tenderloin (Paleo, Whole30, Keto)

By Jean Choi

There's nothing more delicious and juicy than this Bacon Wrapped Pork Tenderloin with an apple filling. It's a perfect Whole30 and keto holiday dinner that takes less than 30 minutes!

Prep: 5 minutes mins

Cook: 24 minutes mins

Resting Time: 5 minutes mins

Total: 29 minutes mins

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Ingredients 

1x2x3x

• ▢ 1 lb pork tenderloin
• ▢ Salt and pepper, to taste
• ▢ 8-10 slices bacon, thin cut & sugar free
• ▢ 1/2 medium apple, roughly chopped
• ▢ 4 garlic cloves
• ▢ 1 tbsp dijon mustard
• ▢ 1 tbsp balsamic vinegar
• ▢ 1 tsp fresh thyme

Instructions 

• Preheat oven to 425 degrees F.
• Pat dry the pork with a paper towel and sprinkle with salt and pepper. 
• Place bacon slices next to each other on a baking sheet or an oven safe skillet, slightly overlapping each other so they are as wide as the length of the pork loin. 
• Lay the pork on top of the bacon, but don't wrap the bacon around it yet.
• Place apple, garlic, mustard, balsamic vinegar, and thyme in the food processor and process until they become a thick paste. I like to leave mine a bit chunky but you can process until smooth.
• Coat the top and sides of the pork loin with the apple mixture. 
• Carefully wrap the pork loin with the bacon slices, but not too tightly. The bacon will shrink as it cooks. Use toothpicks to secure, if needed.
• Roast for 20 minutes, until the internal temperature reached 145 degrees F. 
• Broil for 3-4 minutes until the bacon crisps up. 
• Rest for 5 minutes, then cut into slices to serve. You can spoon some of the bacon/pork juice over the slices before serving. 

Nutrition

Serving: 1serving, Calories: 342kcal, Carbohydrates: 6g, Protein: 29g, Fat: 22g, Saturated Fat: 7g, Cholesterol: 103mg, Sodium: 394mg, Potassium: 569mg, Fiber: 1g, Sugar: 3g, Vitamin A: 15IU, Vitamin C: 2.3mg, Calcium: 12mg, Iron: 1.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Leave a comment below or tag @whatgreatgrandmaate!