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What Great Grandma Ate / Recipes / 30 Minutes or Less / Apple Bacon Wrapped Pork Tenderloin (Paleo, Whole30, Keto)

Apple Bacon Wrapped Pork Tenderloin (Paleo, Whole30, Keto)

Last Updated on November 15, 2019 by Jean Choi 30 Comments

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

There’s nothing more delicious and juicy than this Bacon Wrapped Pork Tenderloin with an apple filling. It’s a perfect Whole30 and keto holiday dinner that takes less than 30 minutes!Apple Bacon Wrapped Pork Tenderloin

True story: I never actually cooked with pork tenderloin until about a year ago. I only really knew bacon, pork shoulder/butt for pulled pork, and pork chops. Oh yeah, and prosciutto and pancetta! I can’t believe I’ve been missing out on this leaner and flavorful cut for years so now I’m making up for lost times by trying to eat it often and in various ways.

Apple Bacon Wrapped Pork Tenderloin Recipe

My newest favorite way to cook it up is this Bacon Wrapped Pork Tenderloin filled with a layer of delicious apple, mustard, balsamic, and garlic combo. The sweet taste of apple with the saltiness and crunchiness of bacon is just unbeatable with the tender and juicy pork loin.

Wrapping the Tenderloin with Bacon

Wrapping the pork tenderloin with bacon is actually really simple, even though it may look fancy and complicated. Here are some techniques to ensure that you have a beautiful, well wrapped pork for your end result:

  • Use thin cut bacon that’s stretchy.
  • Lay the bacon slices side by side lengthwise (photo below) slightly overlapping and then lay the pork tenderloin over in crosswise.
  • Do not wrap the pork tenderloin too tight, as the bacon will shrink during cooking.
  • If you can’t get the bacon to stay in place, use a toothpick to secure it.

Apple Bacon Wrapped Pork Tenderloin Apple Bacon Wrapped Pork Tenderloin

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Go take advantage of this awesome offer, and I hope you enjoy this delicious and juicy Apple Bacon Wrapped Pork Tenderloin once you receive your order!

Apple Bacon Wrapped Pork TenderloinApple Bacon Wrapped Pork Tenderloin

Apple Bacon Wrapped Pork Tenderloin (Paleo, Whole30, Keto)

There's nothing more delicious and juicy than this Bacon Wrapped Pork Tenderloin with an apple filling. It's a perfect Whole30 and keto holiday dinner that takes less than 30 minutes!
5 from 24 votes
Print Pin Rate
Course: Main Course
Prep Time: 5 minutes
Cook Time: 24 minutes
Resting Time: 5 minutes
Total Time: 29 minutes
Servings: 4 servings
Calories: 342kcal
Author: Jean Choi

Ingredients

  • 1 lb pork tenderloin
  • Salt and pepper to taste
  • 8-10 slices bacon thin cut & sugar free
  • 1/2 medium apple roughly chopped
  • 4 garlic cloves
  • 1 tbsp dijon mustard
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh thyme

Instructions

  • Preheat oven to 425 degrees F.
  • Pat dry the pork with a paper towel and sprinkle with salt and pepper. 
  • Place bacon slices next to each other on a baking sheet or an oven safe skillet, slightly overlapping each other so they are as wide as the length of the pork loin. 
  • Lay the pork on top of the bacon, but don't wrap the bacon around it yet.
  • Place apple, garlic, mustard, balsamic vinegar, and thyme in the food processor and process until they become a thick paste. I like to leave mine a bit chunky but you can process until smooth.
  • Coat the top and sides of the pork loin with the apple mixture. 
  • Carefully wrap the pork loin with the bacon slices, but not too tightly. The bacon will shrink as it cooks. Use toothpicks to secure, if needed.
  • Roast for 20 minutes, until the internal temperature reached 145 degrees F. 
  • Broil for 3-4 minutes until the bacon crisps up. 
  • Rest for 5 minutes, then cut into slices to serve. You can spoon some of the bacon/pork juice over the slices before serving. 
Nutrition Facts
Apple Bacon Wrapped Pork Tenderloin (Paleo, Whole30, Keto)
Amount Per Serving (1 serving)
Calories 342 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Cholesterol 103mg34%
Sodium 394mg17%
Potassium 569mg16%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 29g58%
Vitamin A 15IU0%
Vitamin C 2.3mg3%
Calcium 12mg1%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | December 6, 2018

Comments

  1. ChihYu says

    December 6, 2018 at 7:41 pm

    5 stars
    What a gorgeous and delicious meal! Saving it for later !

    Reply
  2. Rachel says

    December 7, 2018 at 6:07 am

    5 stars
    This looks like the perfect solution to keeping pork loin from drying out and infusing it with lots of flavor.

    Reply
  3. Katie Beck says

    December 9, 2018 at 7:44 pm

    5 stars
    Well guess what I am having for dinner this week?! Seriously the sharp dijon with the apple…this is incredible.

    Reply
  4. Megan Stevens says

    December 10, 2018 at 9:31 am

    5 stars
    What a gorgeous and delicious way to serve pork tenderloin!! I have never made one wrapped in bacon, but pinning this to make!

    Reply
  5. Tessa says

    December 10, 2018 at 12:43 pm

    5 stars
    what a combo!! A match made in heaven, and pork tenderloins are one of my favorite cuts of meat, so tender and quick to make!

    Reply
  6. Joni says

    December 10, 2018 at 2:09 pm

    5 stars
    Juicy is right!! The combination of the salty bacon, juicy meat, the savory from the mustard and some sweet from the apple all makes so much sense!

    Reply
  7. Renee says

    December 10, 2018 at 4:24 pm

    5 stars
    This is so gorgeous and way easier than I was imagining!

    Reply
  8. Irena says

    December 11, 2018 at 12:51 am

    5 stars
    I usually love apple sauces or condiments with pork so the fact the fruit is already is nice is quite handy. Lovely looking dish!

    Reply
  9. Daniela says

    December 11, 2018 at 5:59 am

    This is a must have on my table! I’m exited to make it – it looks beautiful and sounds delicious!

    Reply
  10. Annemarie says

    December 11, 2018 at 8:40 am

    5 stars
    This is brilliant! So much flavor all in one place. My family will love this.

    Reply
  11. Emily Sunwell-Vidaurri says

    December 11, 2018 at 11:54 am

    5 stars
    That filling under the bacon totally makes this meal so special! Pork tenderloin is my husband’s favorite and I don’t make it often because pork isn’t my favorite, BUT I love it with apples and bacon – the perfect flavors for cut of meat!

    Reply
  12. STACEY CRAWFORD says

    December 12, 2018 at 9:01 am

    5 stars
    Now that I’ve seen this, I’m absolutely craving it. I can almost smell it!

    Reply
  13. Raia says

    December 12, 2018 at 1:44 pm

    5 stars
    I love the bacon apple combo! Sounds delicious.

    Reply
  14. Kiran says

    December 12, 2018 at 2:35 pm

    How juicy and yummy does this look?! Perfect for this time of year with all of the company we’re expecting.

    Reply
  15. Shelby @Fitasamamabear says

    December 12, 2018 at 4:57 pm

    5 stars
    My hubby would be IN LOVE with this!

    Reply
  16. Cathy says

    December 13, 2018 at 7:45 am

    5 stars
    What a perfect dish for entertaining! It looks so fancy! Pinning to try!

    Reply
  17. Zuzana says

    December 14, 2018 at 1:20 am

    5 stars
    Love the mixture you have managed to put together. What a great idea.

    Reply
  18. Hope says

    December 15, 2018 at 10:38 pm

    5 stars
    The pork loin looks very impressive wrapped in bacon, the perfect dish to serve to guests! Love that it is cooked in only 30 minutes!

    Reply
  19. Kathryn says

    December 16, 2018 at 11:09 am

    5 stars
    I love all of the flavors you’ve put together in this dish! And, I’m always looking for delicious dishes that only take a few minutes to make. So excited to have this recipe!

    Reply
  20. Anne says

    December 16, 2018 at 2:15 pm

    5 stars
    This looks so good! we love pork tenderloin and the bacon wrap? How can this not be delicious?

    Reply
  21. Mirlene says

    December 16, 2018 at 5:04 pm

    5 stars
    SERIOUSLY, with pictures like that, who in the world or in their right mind can resist this meal. WOW. PINNING!

    Reply
  22. Catherine Baez Sholl says

    December 17, 2018 at 12:07 am

    5 stars
    I want some of this right now. What a great combo of flavors!

    Reply
  23. yang says

    December 17, 2018 at 5:34 am

    5 stars
    This recipe sounds amazing! I can’t wait to try it, it’s perfect for holidays!

    Reply
  24. Natalie says

    February 16, 2020 at 10:31 am

    5 stars
    This has become a highly requested family favorite- even with our kids! Thanks for the yummy recipe!

    Reply
    • Jean Choi says

      February 17, 2020 at 7:46 am

      I’m so glad!! Thank you!!

      Reply
  25. Allison says

    April 12, 2020 at 2:35 pm

    5 stars
    Jean, we just made this today for Easter brunch and it is INCREDIBLE. I think this will be our go-to recipe for pork tenderloin. I just can’t recommend this enough. Thank you for sharing this!

    Reply
    • Jean Choi says

      April 13, 2020 at 12:08 pm

      AH, that’s amazing. I love this as well. Thank you so much!!

      Reply
  26. Liz says

    May 8, 2020 at 4:40 pm

    Looks delicious. Can you make it with a pork lion instead of the tenderloin?

    Reply
    • Jean Choi says

      May 25, 2020 at 7:49 am

      Yes, but you would have to increase the cooking time and use more bacon since pork loin is usually larger.

      Reply
  27. Elvira says

    June 23, 2020 at 8:37 am

    5 stars
    This was so easy to make and it was a hit! My kids even loved it!

    Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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