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What Great Grandma Ate / Recipes / Egg Free / Easy Vegan & Paleo Peach Crisp

Easy Vegan & Paleo Peach Crisp

Last Updated on June 16, 2021 by Jean Choi 18 Comments

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

If you are a fan of yummy summer peach desserts, you are going to love this easy and crunchy vegan and paleo peach crisp, with soft sweet filling topped with crispy nutty topping!

Easy Vegan & Paleo Peach Crisp

It’s summertime which means I’ve been eating peaches nonstop. They are one of my favorite fruits and there’s nothing like taking a bite out of a peach that’s so ripe that the juices run down your chin.

Vegan & Paleo Peach Crisp Recipe

After hoarding a giant bag of peaches from the farmers market recently, I was left with some that had gone super ripe and needed to be used up quickly. So I ended up making this vegan and paleo peach crisp, and it might just be my new favorite summer dessert!

Ripe peaches are chopped and tossed with some coconut sugar mixture, then baked under a layer of sweetened pecan and almond crumble to make a light and decadent treat. I know it’s hot out but this recipe is definitely worth turning on the oven for.

Easy Vegan & Paleo Peach CrispEasy Vegan & Paleo Peach Crisp

Yummy Ways to Enjoy This Vegan & Paleo Peach Crisp

This vegan and paleo peach crisp can be eaten warm or chilled. However, I personally love it when it’s hot fresh out of the oven when the topping is nutty and crunchy. It’s delectable on its own, but to make it even better, feel free to serve it topped with something light and creamy like:

  • coconut yogurt
  • vegan ice cream…I bet vanilla would taste divine with it!
  • coconut whipped cream
  • sour cream… I know it sounds weird but I’ve tried this combo before and it’s amazing.

Easy Vegan & Paleo Peach Crisp

Best Way to Enjoy Leftovers

You’ll find that this vegan and paleo peach crisp is best enjoyed fresh out of the oven. However, if you do have leftovers, you can cover it up and store it in the refrigerator for 3-4 days. It’ll stay yummy, but the topping will lose its crunchiness in the fridge.

To get it crisp up again, you can just bake the whole thing in the 350 degree oven for 15-20 minutes until it firms up. I honestly love the crunchy topping so much that I think it’s worth the extra effort of heating it back up. But if you are feeling lazy (I’ve been there), you can just eat it cold and I bet you’ll still love it!

Easy Vegan & Paleo Peach Crisp

Easy Vegan & Paleo Peach Crisp

If you are a fan of yummy summer peach desserts, you are going to love this easy and crunchy vegan and paleo peach crisp, with soft sweet filling topped with crispy nutty topping!
5 from 14 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 8 minutes
Servings: 6 servings
Calories: 265kcal
Author: Jean Choi

Ingredients

Filling

  • 5 cups chopped ripe peaches
  • 3 tbsp coconut sugar
  • 1 tbsp arrowroot starch
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Crisp Topping

  • 1 cup raw pecan halves
  • 1/2 cup blanched almond flour or almond meal
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil melted
  • 1 tsp ground ginger optional
  • 1/4 tsp sea salt

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together all ingredients for the filling.
  • Pour into an 8x8 baking pan or a 9-inch pie pan, and evenly spread out.
  • Place the raw pecan halves in a food processor and pulse until crumbly.
  • Add the rest of the ingredients for the crisp topping into the food processor and pulse together until sticky. 
  • Spread out this mixture evenly over the peaches. 
  • Bake in the preheated oven for 40 minutes, until the topping is golden brown and crispy.
  • Serve with dairy free ice cream or coconut whipped cream. 
  • Store the leftovers in the refrigerator covered, for up to 3 days. The topping won't be as crunchy after you store it, but you can bake it again until it gets crispy again. 
Nutrition Facts
Easy Vegan & Paleo Peach Crisp
Amount Per Serving (1 serving)
Calories 265 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Sodium 118mg5%
Potassium 311mg9%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 17g19%
Protein 3g6%
Vitamin A 430IU9%
Vitamin C 8.7mg11%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | July 16, 2018

Comments

  1. Emily @ Recipes to Nourish says

    July 16, 2018 at 5:22 pm

    5 stars
    Oooohhh yum! I LOVE peach crisps! Seriously one of the best summer desserts ever and this looks so good.

    Reply
  2. Lissy says

    July 20, 2018 at 6:35 pm

    This was a hit! The topping was crunchy and so yummy, just the way I like it. Thank you!!

    Reply
  3. Joni Gomes says

    July 23, 2018 at 9:45 am

    5 stars
    I need to make this before peach season is over! Also need to get arrowroot starch!

    Reply
  4. Tessa Simpson says

    July 23, 2018 at 1:15 pm

    5 stars
    I need to have this!! I love stone fruits crisps!

    Reply
  5. linda spiker says

    July 23, 2018 at 3:04 pm

    5 stars
    Swoon! I love a peach crisp! yay for summer!

    Reply
  6. Renee says

    July 23, 2018 at 4:45 pm

    5 stars
    We are just starting to see peaches around here and I can’t wait! The girls are asking for pie lately but I am definitely more of a crisp kind of a prep momma 😉 Can’t wait to try this! Thanks!

    Reply
  7. Carol Little R.H. @studiobotanica says

    July 24, 2018 at 5:55 pm

    5 stars
    Peaches are my favourite fruit! This looks like something decadent that I can make for my dairy-free niece!
    Thanks for the great recipe!

    Reply
  8. ChihYu says

    July 24, 2018 at 7:46 pm

    5 stars
    What a healthy and delicious peach crisp. I can have this from morning to evening !

    Reply
  9. Lindsey Dietz says

    July 25, 2018 at 6:46 am

    5 stars
    I do love crisps… apple, pear, peach, they’re all amazing. But… is it ok if I really just want to eat all the crumble topping??

    Reply
  10. Cathy says

    July 25, 2018 at 8:12 am

    5 stars
    This looks delicious! I think the nuts in the topping are much better than the typical oatmeal. Pinning to try!

    Reply
  11. Yvonne says

    July 25, 2018 at 11:13 am

    5 stars
    Those peaches are calling out to me. Nothing better than peach crisp in the summer with a dollop of ice cream.

    Reply
  12. Raia Todd says

    July 29, 2018 at 7:44 am

    5 stars
    So yummy! I can’t wait to get some peaches and try this out!

    Reply
  13. Kari - Get Inspired Everyday! says

    July 29, 2018 at 3:48 pm

    5 stars
    This looks way too good! I just so happen to have some ripe peaches on the counter, so I may have to break down and turn on the oven!

    Reply
  14. Toni says

    August 5, 2018 at 3:34 pm

    5 stars
    Made this recipe and it was delicious! Subbed walnuts for pecans and doubled the almond meal to completely cover the peaches… fantastic. Thank you!

    Reply
    • Jean Choi says

      August 5, 2018 at 4:41 pm

      So glad you enjoyed it! 🙂

      Reply
  15. Diane says

    July 9, 2019 at 12:51 pm

    5 stars
    Love the recipe. I cut down the time to a total of15 min. by cooking the filling in the microwave 8 min with one stir in the middle. While that was cooking, I made the topping, with butter, not coconut oil. Placed the cooked peaches in a pan, topped with topping by sprinkling by hand til roughly even. Broiled mid oven til toasty brown. Amazing!

    Reply
  16. Emily says

    July 15, 2019 at 7:53 am

    Do you think I could sub the almond flour for coconut or oat flour? Almond is the only one I don’t have (nor do I have almonds to make my own 🙁

    I might just try the coconut tomorrow and see what happens!

    Reply
    • Jean Choi says

      July 15, 2019 at 8:53 pm

      You can try oat flour, but definitely not coconut flour. That’ll soak up too much of the liquid and the topping may be too dry.

      Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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