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What Great Grandma Ate / Recipes / 30 Minutes or Less / Paleo & Keto Sheet Pan Pancakes

Paleo & Keto Sheet Pan Pancakes

Last Updated on November 13, 2019 by Jean Choi

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Cooking pancakes for a crowd has never been easier with these baked Paleo & Keto Sheet Pan Pancakes. They are fluffy and delicious, with only 5 grams of net carbs!

Paleo & Keto Sheet Pan Pancakes

Pancakes are one of the easier breakfast items to make. You mix together the pancake mix and just cook it up on the griddle. However, it CAN be a bit more work when you are trying to cook for bigger group, when you end up standing next to the stove making a batch after a batch of pancakes. It becomes time-consuming, and the first batches may get cold while trying to get everything on the table at the same time.

Paleo & Keto Sheet Pan Pancakes Recipe

Well, I found an easy solution for making a big batch of pancakes with the least amount of work: sheet pan pancakes! Instead of pan frying, you bake the pancake batter at one time in a sheet pan, and the result is a big batch of fluffy and soft pancakes done in no time.

I decided to make these pancakes low carb, because regular pancakes are too high in sugar for me and I don’t feel my best afterwards. With these keto sheet pan pancakes, I can enjoy my love for pancakes without a blood sugar crash afterwards, and you won’t even know that these are low carb from the taste and texture!

Paleo & Keto Sheet Pan Pancakes
Paleo & Keto Sheet Pan Pancakes

Not Keto? Make These Paleo!

I know many of my readers are just paleo, and they aren’t necessary trying to be keto. If that’s the case of you, you can just omit the stevia drops, and then sweeten the pancakes later by topping with regular maple syrup, OR you can add about 3-4 tbsp of maple syrup to the batter and reduce the coconut milk to 1 cup.

Jazz It Up With Add-ins and Toppings

This Paleo & Keto Sheet Pan Pancakes recipe makes plain, unflavored pancakes so you can dress it up how you like it. Once you transfer the batter to the sheet pan, you can add fruits, chocolate chips, or any other of your favorite add-ins. Blueberry pancakes are my favorite so I ended up using fresh blueberries, and they turned out delicious.

You can also be creative with your topping choices as well! I like to load up on them because I think toppings make all the difference. Here are some ideas:

  • fruits
  • nuts
  • spices like cinnamon
  • jam
  • nut butter
  • chocolate chips
  • coconut chips or shredded coconut
  • maple syrup (love this keto version)
  • sour cream
  • coconut whipped cream
  • yogurt
  • applesauce
  • and… what else? Tell me your favorite pancake topping in the comments below!
Paleo & Keto Sheet Pan Pancakes

Paleo & Keto Sheet Pan Pancakes

Cooking pancakes for a crowd has never been easier with these baked Paleo & Keto Sheet Pan Pancakes. They are fluffy and delicious, with only 5 grams of net carbs!
5 from 3 votes
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Course: Breakfast
Cuisine: American
Prep Time: 2 minutes minutes
Cook Time: 13 minutes minutes
Total Time: 15 minutes minutes
Servings: 12 slices
Calories: 236kcal

Ingredients

  • 1 1/2 cup blanched almond flour
  • 3/4 cup coconut flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp sea salt
  • 6 large eggs
  • 1 1/4 cup full-fat coconut milk or more, if needed
  • 1/4 cup ghee melted and cooled
  • 2 tsp vanilla extract
  • 10 drops liquid stevia* omit or see notes if you are not keto
  • Optional add-ins: berries, chocolate chips, nuts, etc

Instructions

  • Preheat oven to 425 degrees F and line an 18×13 baking sheet with parchment paper.
  • Mix all ingredients (except optional add-ins) until a smooth and creamy batter forms. If the batter is too thick, add more coconut milk until it reaches the right consistency. The batter should be a bit thicker than traditional pancake batter.
  • Pour into the prepared baking sheet and use a spatula to spread it out evenly.
  • Top with your favorite optional toppings, if using.
  • Bake for 10-13 minutes, or until a toothpick inserted into the center comes out clean.
  • Cut into 12 slices. A pizza cutter works well for this purpose.  
  • Enjoy with your favorite toppings! I love sour cream, coconut cream, fruits, nut butter, cinnamon, and/or keto maple syrup.
Nutrition Facts
Paleo & Keto Sheet Pan Pancakes
Amount Per Serving (1 slice)
Calories 236 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 91mg30%
Sodium 148mg6%
Potassium 180mg5%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 2g2%
Protein 7g14%
Vitamin A 120IU2%
Vitamin C 0.7mg1%
Calcium 86mg9%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

*You can replace stevia with 3-4 tablespoons of maple syrup, and reduce coconut milk to 1 cup if you are not on a low carb diet.
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

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By Jean Choi | May 6, 2019

Comments

  1. Jean Choi says

    May 6, 2019 at 1:40 pm

    I have this one: https://www.webstaurantstore.com/half-size-20-gauge-18-x-13-sanitary-open-bead-rim-stainless-steel-bun-pan-sheet-pan/407HALFSS.html

    BUT, I use my aluminum pans way more and just put a parchment paper on them because stainless steel sheet pans tend to warp too much (and dramatically) while baking, unless you put them in the oven while they are cold and gradually heat it with the oven. It’s not ideal to cook like that with most of my recipes, sadly.

  2. Tam says

    May 9, 2019 at 6:00 pm

    These look yummy! I can’t have almond products. Could I use coconut flour for the whole recipe, and then just increase the coconut milk to accommodate for moisture needs?
    Thanks!

    • Jean Choi says

      May 9, 2019 at 6:36 pm

      I’ve never tried doing that but you can definitely test it out. Let me know how it goes!

      • Tam says

        May 10, 2019 at 12:44 pm

        Will do!! Thanks!

  3. KONIKA SINGH says

    May 12, 2019 at 10:42 am

    5 stars
    These pancakes were delicious!! Perfect Mother’s Day brunch recipe.

    • Jean Choi says

      May 13, 2019 at 9:47 am

      SO glad you enjoyed it, Konika! 🙂

  4. DK says

    January 5, 2021 at 9:57 am

    5 stars
    We love these so much! I make them into breakfast sandwiches with a fried egg and a sausage patty

    • Jean Choi says

      January 5, 2021 at 12:44 pm

      Yummy! What a great idea!!

  5. Bethany says

    January 31, 2021 at 1:11 pm

    5 stars
    I made these this morning and they were a hit! Thank you!

    • Jean Choi says

      February 5, 2021 at 12:38 pm

      Yay! So glad you enjoyed it!

  6. Kristen says

    November 9, 2021 at 7:02 pm

    Do these hold up well in the freezer? Thinking of using them as a sort of breakfast meal prep and toasting some later?

    • Jean Choi says

      November 10, 2021 at 6:33 am

      Yes, they should! I would place parchment paper in between the pancakes and freeze them in an airtight container.

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Hi, I’m Jean!

headshot of Jean Choi - blogger of What Great Grandma Ate

I’m a food lover and recipe developer living in Southern California. I love to share simple and approachable gluten-free recipes that are healthy but never sacrifice on flavor. I hope I can help you feel confident in the kitchen and inspire you to try out some new-to-you dishes!

More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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