Paleo Mexican Scrambled Eggs

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Make scrambled eggs a bit more exciting with these Paleo Mexican Scrambled Eggs. Such delicious breakfast guaranteed to please a crowd!

Paleo Mexican Scrambled Eggs

If you’ve been following me for a while, you know how much I love spicy food. I’m that girl who asks for hot sauce every time when dining out at a restaurant. So when I had an opportunity to check out Don Victor®‘s hot sauces and create a recipe using one of them, I was thrilled to take part in it.

Don Victor Hot Sauces

I was especially intrigued with these hot sauces because they are made with piquin peppers, which are very small peppers from northern Mexico. I’ve never heard of them and I’m always down for trying new foods, and Don Victor®‘s sauces are the only ones you will find on the market that are made entirely from this pepper. So unique and special, right?

I tried out 3 of their sauces: Don Victor® Red Piquin Hot Sauce, Don Victor® Extra Hot Piquin Hot Sauce, and Don Victor® Green Piquin Hot Sauce. I decided to use the Red Piquin Hot Sauce, because I loved how it packed a bright and spicy punch, with just the right about amount of dry, smoky heat that goes well with anything. Also, I love how simple and clean the ingredients are, which is the first thing I look at when I’m choosing a new product:

Red piquin pepper, water, carrot, apple cider vinegar, garlic, salt, oregano, preservatives 

Paleo Mexican Scrambled Eggs

Paleo Mexican Scrambled Eggs Recipe

One of the first meals I made using the hot sauce was this Paleo Mexican Scrambled Eggs. I’m usually not a huge fan of scrambled eggs (I prefer my yolks runny and uncooked), so if I do make it, it has to extra yummy. Well, thanks to the addition of spices and Don Victor® Red Piquin Hot Sauce, I ended up making a scrambled eggs recipe that was spicy, tasty, and so full of flavor.

How to Try Out Don Victor Hot Sauces

Want to try out these Don Victor® hot sauces that are like no other sauce on the market? Click on the image below to order them through

You can also look out for them at your nearest grocery store, and they’ll be located in the main condiments aisle. And if you are looking for updates and recipe ideas, make sure to give them a follow on Facebook!

Hope you enjoy these Paleo Mexican Scrambled Eggs as much as I did. If you have any other ideas on how else you would use these hot sauces, let me know in the comments below!

Paleo Mexican Scrambled EggsPaleo Mexican Scrambled Eggs

Paleo Mexican Scrambled Eggs

Paleo Mexican Scrambled Eggs

Make scrambled eggs a bit more exciting with these Paleo Mexican Scrambled Eggs. Such delicious breakfast guaranteed to please a crowd!
5 from 6 votes
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 servings
Calories: 233kcal
Author: Jean Choi


  • 6 large eggs
  • 1/2 cup full-fat coconut milk
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 2 tbsps chopped cilantro leaves
  • 2 tbsp coconut oil
  • 1/2 yellow onion chopped
  • 1/4 cup chopped red bell pepper
  • 2 jalapeńo peppers seeded and chopped
  • 8 baby tomatoes quartered
  • Salt and pepper to taste
  • Dash of Don Victor® Red Piquin Hot Sauce or more to taste
  • Avocado slices for garnish


  • Whisk together eggs, coconut milk, chili powder, cumin, garlic powder, and cilantro leaves. Set aside.
  • Heat coconut oil in a large skillet over medium high heat.
  • Add onion, bell pepper, jalapeńo peppers, and baby tomatoes. Season with salt and pepper. Cook stirring for 5 minutes, until soft.
  • Add the whisked egg mixture, season with more salt and pepper, and cook for 5 minutes or until cooked through, stirring and folding the eggs occasionally. 
  • Once finished, sprinkle with Don Victor® Red Piquin Hot Sauce and garnish with avocado slices. Enjoy!
Nutrition Facts
Paleo Mexican Scrambled Eggs
Amount Per Serving (1 serving)
Calories 233 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 327mg 109%
Sodium 164mg 7%
Potassium 447mg 13%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 13g 26%
Vitamin A 37.5%
Vitamin C 42.3%
Calcium 7.7%
Iron 20.3%
* Percent Daily Values are based on a 2000 calorie diet.

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15 thoughts on “Paleo Mexican Scrambled Eggs

  1. Jo Romero

    I’ve been getting a bit bored with breakfasts lately, but I love the idea of these scrambled eggs – looks like your post came just in time for me to try them. Will go shopping and make these for Sunday morning. A great recipe!

  2. James Parks

    This is probably a very strange question, but since I’m allergic to eggs (both whites and yolks) as well as soy, can you suggest something I can use as a substitute? Thank you very much.

    1. Jean Choi Post author

      I wouldn’t make this recipe if you are allergic to eggs. It’s the main ingredient. But you can try the same spices with cubed potatoes or sweet potatoes.


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