Make scrambled eggs a bit more exciting with these Paleo Mexican Scrambled Eggs. Such delicious breakfast guaranteed to please a crowd!
If you’ve been following me for a while, you know how much I love spicy food. I’m that girl who asks for hot sauce every time when dining out at a restaurant. So when I had an opportunity to check out Don Victor®‘s hot sauces and create a recipe using one of them, I was thrilled to take part in it.
Don Victor Hot Sauces
I was especially intrigued with these hot sauces because they are made with piquin peppers, which are very small peppers from northern Mexico. I’ve never heard of them and I’m always down for trying new foods, and Don Victor®‘s sauces are the only ones you will find on the market that are made entirely from this pepper. So unique and special, right?
I tried out 3 of their sauces: Don Victor® Red Piquin Hot Sauce, Don Victor® Extra Hot Piquin Hot Sauce, and Don Victor® Green Piquin Hot Sauce. I decided to use the Red Piquin Hot Sauce, because I loved how it packed a bright and spicy punch, with just the right about amount of dry, smoky heat that goes well with anything. Also, I love how simple and clean the ingredients are, which is the first thing I look at when I’m choosing a new product:
Red piquin pepper, water, carrot, apple cider vinegar, garlic, salt, oregano, preservatives
Paleo Mexican Scrambled Eggs Recipe
One of the first meals I made using the hot sauce was this Paleo Mexican Scrambled Eggs. I’m usually not a huge fan of scrambled eggs (I prefer my yolks runny and uncooked), so if I do make it, it has to extra yummy. Well, thanks to the addition of spices and Don Victor® Red Piquin Hot Sauce, I ended up making a scrambled eggs recipe that was spicy, tasty, and so full of flavor.
How to Try Out Don Victor Hot Sauces
Want to try out these Don Victor® hot sauces that are like no other sauce on the market? Click on the image below to order them through DonVictorFoods.com:
You can also look out for them at your nearest grocery store, and they’ll be located in the main condiments aisle. And if you are looking for updates and recipe ideas, make sure to give them a follow on Facebook!
Hope you enjoy these Paleo Mexican Scrambled Eggs as much as I did. If you have any other ideas on how else you would use these hot sauces, let me know in the comments below!
Paleo Mexican Scrambled Eggs
Ingredients
- 6 large eggs
- 1/2 cup full-fat coconut milk
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 2 tbsps chopped cilantro leaves
- 2 tbsp coconut oil
- 1/2 yellow onion chopped
- 1/4 cup chopped red bell pepper
- 2 jalapeńo peppers seeded and chopped
- 8 baby tomatoes quartered
- Salt and pepper to taste
- Dash of Don Victor® Red Piquin Hot Sauce or more to taste
- Avocado slices for garnish
Instructions
- Whisk together eggs, coconut milk, chili powder, cumin, garlic powder, and cilantro leaves. Set aside.
- Heat coconut oil in a large skillet over medium high heat.
- Add onion, bell pepper, jalapeńo peppers, and baby tomatoes. Season with salt and pepper. Cook stirring for 5 minutes, until soft.
- Add the whisked egg mixture, season with more salt and pepper, and cook for 5 minutes or until cooked through, stirring and folding the eggs occasionally.
- Once finished, sprinkle with Don Victor® Red Piquin Hot Sauce and garnish with avocado slices. Enjoy!
Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.
My husband would love these! So would my youngest! Such a fun twist for scrambled eggs.
Mmmmmm saving this one for brunch one of these weekends!!!
Ah ye s- my husband collects sauces like this – perfect for the holiday gifting – thank you!
I’ve been getting a bit bored with breakfasts lately, but I love the idea of these scrambled eggs – looks like your post came just in time for me to try them. Will go shopping and make these for Sunday morning. A great recipe!
I need to get me some of those sauces! I’m like Jo – I run out of breakfast steam sometimes, so this looks super refreshing to spice things up a bit.
I love Mexican flavors for breakfast lunch and dinner, and this looks like perfection!
I love this variation! Thanks for the creative twist. I can’t wait to try this 🙂
This looks delicious, I’ll watch for those sauces!
This is like my husbands dream breakfast! Definitely making it for him!
I can have scrambled eggs everyday from AM to PM. Mexican flavor is super awesome too. So yum !!
This is probably a very strange question, but since I’m allergic to eggs (both whites and yolks) as well as soy, can you suggest something I can use as a substitute? Thank you very much.
I wouldn’t make this recipe if you are allergic to eggs. It’s the main ingredient. But you can try the same spices with cubed potatoes or sweet potatoes.
ALLERGIC TO COCONUT
ANY SUBSTITUTIONS??
You can use almond milk or regular full-fat milk!
I just can’t say no to Mexican food! I especially love it for breakfast. Such a fabulous recipe and the sauces look awesome.
This was great and super easy to make! I substituted the tomatoes with canned petite tomatoes with green chilis. Served it on toast spread with guacamole. It was amazing!
Wow, that sounds delicious! Thanks so much for taking you time to leave a review!!