This post may contain affiliate links. Please see our disclosure policy.

This paleo and vegan Roasted Whole30 Greek Salad is so vibrant and healthy with various yummy vegetables, and it’s the perfect dish to bring to a picnic or a potluck! 

Roasted Greek Salad Paleo Whole30 Vegan

You know what food makes me feel the best? A Hugh Jass salad with all the vegetables with a generous dose of healthy fats. Then add a yummy protein like chicken, steak, or salmon and that’s a perfect meal to me.

Roasted Whole Greek Salad Recipe

Recently, I’ve been way more into roasted vegetables than raw ones because they are easier to digest and they are so much tastier to me. Roasted veggies also last so much longer if you have leftovers in the fridge without wilting down like fresh ones, and cooking up a big batch once to eat throughout the week makes it so much easier to get in my daily dose of vegetables. That’s what got me making this Roasted Whole30 Greek Salad, and the combination of various vegetables in this recipe tastes divine coated in some lemony Greek-inspired dressing.

Roasted Greek Salad Paleo Whole30 Vegan Roasted Greek Salad Paleo Whole30 Vegan

Packed with Nutrients

I mean… how gorgeous is this assortment of nature’s candy? This Whole30 Greek Salad is definitely my version of “eat the rainbow.” After you roast most of the veggies, you then add in olives, cucumber, and the dressing, and mix them all together. So many delicious flavors, textures, an d nutrients in one dish!

Perfect for a Picnic or Potluck

This Roasted Whole30 Greek Salad also tastes better the longer it sits after the flavor has some time to build, so it’s great for bringing to a picnic or a potluck. It’s also great for batch cooking and eating throughout the week. I’ve been pretty busy these day, so having this salad for leftovers as an easy side has been such a lifesaver!

Roasted Greek Salad Paleo Whole30 Vegan Roasted Greek Salad Paleo Whole30 Vegan

Servings: 6 servings

Roasted Whole30 Greek Salad

By Jean Choi
This paleo and vegan Roasted Whole30 Greek Salad is so vibrant and healthy with various yummy vegetables, and it's the perfect dish to bring to a picnic or a potluck! 
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 bunch of asparagus, tough ends trimmed and cut into 2 inch pieces
  • 1 red onion, sliced
  • 1 1/2 cups cherry tomatoes, halved
  • 1 red bell pepper, cored and chopped
  • 1 tbsp avocado oil, or coconut oil
  • 1/2 cup kalamata olives
  • 1 cup cubed cucumber

Dressing

  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 garlic cloves , minced
  • 1 tsp dijon mustard
  • 1/2 tsp oregano
  • 1/2 tsp sea salt, plus more to taste
  • 1/4 tsp ground black pepper

Instructions 

  • Preheat oven to 400 degrees F. 
  • Place asparagus, onion, cherry tomatoes, and red bell pepper on a baking sheet. 
  • Add avocado oil and toss together to coat.
  • Lay the vegetables in an even layer and roast for 20 minutes, stirring them halfway through. 
  • While the vegetables are roasting, combine all ingredients for the dressing in a mason jar. 
  • Screw on the lid and shake vigorously until emulsified. Set aside. 
  • Once the vegetables are done cooking, transfer them to a large mixing bowl. 
  • Add kalamata olives and cucumbers. 
  • Pour the dressing over the vegetables and toss together until combined. Add more salt if needed.
  • Serve at room temperature. 

Nutrition

Serving: 1serving, Calories: 104kcal, Carbohydrates: 6g, Protein: 1g, Fat: 8g, Saturated Fat: 1g, Sodium: 384mg, Potassium: 179mg, Fiber: 1g, Sugar: 3g, Vitamin A: 865IU, Vitamin C: 38.1mg, Calcium: 19mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Leave a comment below or tag @whatgreatgrandmaate!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Jean Choi

I’m a food lover and recipe developer living in Southern California. I love to share simple and approachable gluten-free recipes that are healthy but never sacrifice on flavor.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.