Not only are these Spinach and Chicken Paleo Stuffed Peppers Whole30 and keto-friendly, they are deliciously creamy and so fun to eat, even kids will love it!
Ever since you guys expressed how much you love my Pizza Stuffed Peppers, I’ve been looking to create another paleo stuffed peppers recipe that’s different but still full of flavor. Not only are stuffed peppers fun and easy to make, they are REALLY fun to eat, especially for little hands!
Spinach and Chicken Paleo Stuffed Peppers Recipe
This Spinach and Chicken Paleo Stuffed Peppers recipe came together by accident because I was thinking of ways to use up whatever meat and veggies we had left in the fridge. I honestly just threw everything together to come up with it, and it’s crazy but that’s how some of my reader favorite dishes are created!
Chicken and spinach are cooked in creamy coconut milk, combined with delicious spices that add a slightly cheesy and decadent flavor to the filling without dairy. It’s then thickened with tapioca starch and stuffed into bell peppers, and everything is baked together until the peppers are perfectly cooked!
Reheating Leftovers
If you end up having leftovers of this Spinach and Chicken Paleo Stuffed Peppers, you can just bake it up in the oven at 375 degrees until it’s heated thoroughly, about 15-20 minutes.
However, I’ve been so busy recently that I’ve just been using the microwave to nuke for 2 minutes. I’m honestly 100% okay with using the microwave, if it means I can still eat a healthy home cooked meal much easily when my plate is full (no pun intended!) on weekdays. As always, don’t let perfect be the enemy of good, especially when it comes to your health!
I guest posted this Spinach and Chicken Paleo Stuffed Peppers recipe on Lauren Geertsen’s blog, Empowered Sustenance, so go check it out there. I hope you love it as much as I do!:
CLICK HERE FOR THE RECIPE!
We’re big fans of stuffed bell peppers in my home. These look so pretty! I love that you use shredded chicken in them – such a nice texture, I’ve never tried it that way before.
Thanks for those baking reheating instructions. I love the idea of making a full batch of these and having healthy food leftovers!
My mum often makes stuffed pepper with rice so it’s nice to try a recipe that uses more low-carb ingredients. Great idea to add spinach to the mix and nutritious too. Can’t wait to try these!
What a tasty idea, especially for summer- yum!
I love this change up to heavier stuffed peppers – definitely going on my meal plan to try! Thank you!
YUM ! That’s totally delicious. Look at that gorgeous color, too !
Wow these stuffed peppers look so good! I love all things savory with spinach, so I definitely need to try these!
So delicious and the re-heating instructions, super helfpful!
This looks seriously tasty, love this!!! A nice savoury treat.
I love stuffed peppers! Such a great way to use my leftover shredded chicken.