Healthy, Whole30 dinner has never been easier with these Thai Green Curry Paleo Sheet Pan Chicken & Vegetables. So simple to make and clean up is a breeze!
Sheet pan dinners… Let’s file this under: things I wish I had known about waaaay earlier. When it comes to cooking, I’m all about making simple and easy recipes and bonus if they create very little dishes to do afterwards. So when I learned about sheet pan meals, I instantly had to join in on this cooking trend.
Thai Green Curry Paleo Sheet Pan Chicken & Vegetables Recipe
There’s nothing I don’t love about throwing a bunch of things in one pan and roasting the heck out of them to have a complete meal ready to eat. And I’m sure my husband, the dishwasher of the house, do not mind it either. While simple to make, these Thai Green Curry Paleo Sheet Pan Chicken & Vegetables pack a ton of flavor and they are delicious as leftovers as well.
Switch Up the Veggies!
I used some of my favorite vegetables, but you can switch them up with whatever you have on hand. I think cauliflower, potatoes, broccoli, asparagus, and brussels sprouts are some other great options for this recipe.
If you are looking for a easy dinner to cook up that’s healthy, easy, and Whole30-compliant, these Thai Green Curry Paleo Sheet Pan Chicken & Vegetables are a delicious option you can add do your weekly rotation. I also love how customizable this dish is with whatever veggies or cut of chicken you have on hand. Hope you enjoy this yummy recipe as much as we did!
Thai Green Curry Paleo Sheet Pan Chicken and Vegetables
Ingredients
- 1.5-2 lb chicken I recommend thighs or drumsticks
- Sea salt to taste
- 1 lb sweet potatoes (about 2 medium) cubed
- 1 lb green beans
- 1 red onion sliced
- Optional: Fresh basil or cilantro, chopped for garnish
Thai Green Curry Sauce
- 3 tbsp avocado oil
- 2 tbsp Thai green curry paste
- 2 tbsp fish sauce
- 2 tbsp coconut aminos
- 3 cloves garlic minced
- 1 inch ginger minced
- 1/8 tsp ground black pepper
Instructions
- Preheat oven to 450 degrees F, and grease a baking sheet or line it with parchment paper.
- Sprinkle the chicken with sea salt evenly.
- Whisk together all the ingredients for the Thai Green Curry Sauce.
- In a large bowl, combine chicken, sweet potatoes, green beans, and onion. Pour in the Thai Green Curry Sauce and toss until well combined.
- Transfer the sauce coated chicken and vegetables to the baking sheet and lay them out in an even layer.
- Bake for 40-45 minutes, turning the the pan half way through, until the sweet potatoes are soft and the chicken is cooked through.
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This is brilliant. Love the idea of using green curry and a sheet pan for an easy yet lovely dinner!! Thank you!
Yes we definitely love sheet pan dinners! I have never had Thai green curry – I can’t wait to try it!
Simple and delicious = my fave combo! *DROOOOOL*
I love how simple and easy sheet pan dinners are to make and this combination sounds amazing!
I absolutely love sheet pan dinners and Thai curry, so this is going to be such a great way to have both at once!
Sheet pan dinners are totally my jam. I love the idea of the Thai green chili flavor. YUM!!
I love sheet pan meals and this one looks delicious! These flavors sound amazing!
Roasted green beans are my latest obsession!! Cant wait to make this!
I love any meal made in one pan! So colorful and pretty too!
I love sheet pan meals and this one sounds delicious and looks SO pretty! I love the flavors in it.
Love sheet pan meals. So healthy and easy delicious !
This looks amazing! I love green curry and I LOVE sheet pan dinners!
Green curry on a sheet pan! I would never have thought. Loving your Whole30 creations, keep ’em coming.
This is calling my name!! I love a good sheet pan dish. That Thai Green Curry Sauce sounds bomb!
A new favorite! This recipe is easy to prepare and absolutely delicious. Seriously, it’s heavenly.
Yesss, thanks so much! So glad you liked it!!
I don’t understand why these are being called Whole30 recipes, when they’re not Whole30 compliant at all?! This was quite frustrating, as I’m looking for Whole30 recipes!!!
This recipe is Whole30-compliant. What part of it isn’t Whole30 to you?