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tumeric chocolate chia puddingThis past weekend, I was at the Wanderlust Festival in Lake Tahoe which was such a fun and amazing experience. I was actually there as one of the vendors working at a booth for most of the time, but it was so great to have the beautiful mountains as the backdrop and I had some free time to attend a yoga class, see musical acts, and partake in festival activities.

However, my body is definitely feeling the lack of sleep, not eating healthy the entire time, and just the stress of being on my feet for 4 days straight. I’m taking it easy this week by resting, getting a massage, and cuddling with my dogs.

Whenever I’m feeling a bit drained, I pay special attention to how I’m fueling my body. One of the top anti-inflammatory foods I like to incorporate is turmeric. It’s a very strong antioxidant and helps so much in healing the body in times of low immunity and stress.

tumeric chocolate chia pudding

tumeric chocolate chia pudding

tumeric chocolate chia puddingIn addition, both chia seeds and chocolate are also full of antioxidants, so I’m currently boosting my immune system with this rich and delicious turmeric chocolate chia seed pudding. It’s also an added bonus that this filling snack satisfies my chocolate cravings without the sugar. You can add honey to this recipe, but I actually like it without any sweeteners and topping it with some fruit instead.

Also, if you are doing a sugar detox, you can enjoy this recipe as well. Just make sure you don’t add honey and to use low sugar fruits like berries or an unripened banana!

tumeric chocolate chia pudding

tumeric chocolate chia pudding

tumeric chocolate chia pudding

5 from 1 vote
Servings: 2 servings

Anti-Inflammatory Turmeric Chocolate Chia Pudding

By Jean Choi
Prep: 3 minutes
Cook: 4 hours
Total: 4 hours 3 minutes
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Ingredients 

  • 1 ยฝ cup almond milk, or any other dairy-free milk
  • 1/3 cup chia seeds
  • 1/4 cup unsweetened cacao or cocoa powder
  • 1 tsp ground turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1-2 tbsp raw honey, or maple syrup
  • Toppings: fruits, nuts, shredded coconut, etc.

Instructions 

  • Place all ingredients, except the toppings in a high-powered blender and blend until smooth.
  • Cover and chill in the fridge for at least 4 hours so it can thicken.
  • Pour into individual portions, add any toppings you desire, and serve chilled.

Nutrition

Serving: 1serving - makes 2, Calories: 229kcal, Carbohydrates: 29g, Protein: 8g, Fat: 13g, Saturated Fat: 2g, Sodium: 251mg, Potassium: 304mg, Fiber: 14g, Sugar: 9g, Vitamin C: 1mg, Calcium: 424mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Leave a comment below or tag @whatgreatgrandmaate!

Paleo Anti-Inflammatory Tumeric Chocolate Chia Pudding

Jean Choi

Iโ€™m a food lover and recipe developer living in Southern California. I love to share simple and approachable gluten-free recipes that are healthy but never sacrifice on flavor.

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15 Comments

  1. Jean Choi says:

    Hope you enjoy it!

  2. Lisa says:

    So you really blend the chia seeds?

    1. Jean Choi says:

      yes

  3. Michelle says:

    This looks wonderful. Could you provide the nutritional values?

    1. Jean Choi says:

      Done!

  4. Jo says:

    I absolutely loved this recipe. Iโ€™ve made it a few times now. Super easy. Thanks so much for sharing.โค๏ธ

    1. Jean Choi says:

      So glad you enjoyed!!

  5. Courtney says:

    5 stars
    This is my favorite chia pudding recipe! I have it on repeat all year long!

    1. Jean Choi says:

      That makes me so happy. Thank you!

  6. Michelle says:

    Can you tell me how many this recipes serves please.

    1. Jean Choi says:

      Sorry, just saw this. 2 servings!

  7. Silvia says:

    Can I use almond milk instead of coconut milk

    1. Jean Choi says:

      Yes! Any you can use any non dairy milk of your choice. I found that coconut milk makes the creamiest pudding though.

  8. Autumn says:

    Can a nutri bullet be used to mix this recipe?

    1. Jean Choi says:

      Yes, that should work!