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What Great Grandma Ate / Recipes / Snacks / Anti-Inflammatory Turmeric Chocolate Chia Pudding

Anti-Inflammatory Turmeric Chocolate Chia Pudding

Last Updated on July 9, 2021 by Jean Choi 15 Comments

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tumeric chocolate chia puddingThis past weekend, I was at the Wanderlust Festival in Lake Tahoe which was such a fun and amazing experience. I was actually there as one of the vendors working at a booth for most of the time, but it was so great to have the beautiful mountains as the backdrop and I had some free time to attend a yoga class, see musical acts, and partake in festival activities.

However, my body is definitely feeling the lack of sleep, not eating healthy the entire time, and just the stress of being on my feet for 4 days straight. I’m taking it easy this week by resting, getting a massage, and cuddling with my dogs.

Whenever I’m feeling a bit drained, I pay special attention to how I’m fueling my body. One of the top anti-inflammatory foods I like to incorporate is turmeric. It’s a very strong antioxidant and helps so much in healing the body in times of low immunity and stress.

tumeric chocolate chia pudding

tumeric chocolate chia pudding

tumeric chocolate chia puddingIn addition, both chia seeds and chocolate are also full of antioxidants, so I’m currently boosting my immune system with this rich and delicious turmeric chocolate chia seed pudding. It’s also an added bonus that this filling snack satisfies my chocolate cravings without the sugar. You can add honey to this recipe, but I actually like it without any sweeteners and topping it with some fruit instead.

Also, if you are doing a sugar detox, you can enjoy this recipe as well. Just make sure you don’t add honey and to use low sugar fruits like berries or an unripened banana!

tumeric chocolate chia pudding

tumeric chocolate chia pudding

tumeric chocolate chia pudding

Anti-Inflammatory Turmeric Chocolate Chia Pudding

5 from 1 vote
Print Pin Rate
Prep Time: 3 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 3 minutes minutes
Servings: 2 servings
Calories: 229kcal
Author: Jean Choi

Ingredients

  • 1 ½ cup almond milk or any other dairy-free milk
  • 1/3 cup chia seeds
  • 1/4 cup unsweetened cacao or cocoa powder
  • 1 tsp ground turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1-2 tbsp raw honey or maple syrup
  • Toppings: fruits, nuts, shredded coconut, etc.

Instructions

  • Place all ingredients, except the toppings in a high-powered blender and blend until smooth.
  • Cover and chill in the fridge for at least 4 hours so it can thicken.
  • Pour into individual portions, add any toppings you desire, and serve chilled.
Nutrition Facts
Anti-Inflammatory Turmeric Chocolate Chia Pudding
Amount Per Serving (1 serving - makes 2)
Calories 229 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Sodium 251mg11%
Potassium 304mg9%
Carbohydrates 29g10%
Fiber 14g58%
Sugar 9g10%
Protein 8g16%
Vitamin C 1mg1%
Calcium 424mg42%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Paleo Anti-Inflammatory Tumeric Chocolate Chia Pudding

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By Jean Choi | July 19, 2016

Comments

  1. Autumn says

    September 3, 2017 at 10:54 pm

    Can a nutri bullet be used to mix this recipe?

    Reply
    • Jean Choi says

      September 4, 2017 at 7:55 am

      Yes, that should work!

      Reply
  2. Silvia says

    April 23, 2018 at 3:52 pm

    Can I use almond milk instead of coconut milk

    Reply
    • Jean Choi says

      April 23, 2018 at 6:38 pm

      Yes! Any you can use any non dairy milk of your choice. I found that coconut milk makes the creamiest pudding though.

      Reply
  3. Michelle says

    July 21, 2018 at 9:10 am

    Can you tell me how many this recipes serves please.

    Reply
    • Jean Choi says

      December 30, 2019 at 9:39 am

      Sorry, just saw this. 2 servings!

      Reply
  4. Courtney says

    December 30, 2019 at 7:01 am

    5 stars
    This is my favorite chia pudding recipe! I have it on repeat all year long!

    Reply
    • Jean Choi says

      December 30, 2019 at 9:39 am

      That makes me so happy. Thank you!

      Reply
  5. Jo says

    April 20, 2020 at 9:07 pm

    I absolutely loved this recipe. I’ve made it a few times now. Super easy. Thanks so much for sharing.❤️

    Reply
    • Jean Choi says

      April 21, 2020 at 5:01 pm

      So glad you enjoyed!!

      Reply
  6. Michelle says

    July 11, 2020 at 3:27 pm

    This looks wonderful. Could you provide the nutritional values?

    Reply
    • Jean Choi says

      July 15, 2020 at 8:25 am

      Done!

      Reply
  7. Lisa says

    February 16, 2021 at 11:55 am

    So you really blend the chia seeds?

    Reply
    • Jean Choi says

      February 18, 2021 at 6:06 pm

      yes

      Reply
  8. Jean Choi says

    August 2, 2022 at 12:56 pm

    Hope you enjoy it!

    Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate

I’m Jean and I’m a food lover and content creator living in Southern California with my husband, 2 young daughters, and a French bulldog. Here, you’ll find simple and easy mostly gluten-free and nutrient dense recipes that focus on quality ingredients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. Whatever your health or cooking journey may be, I hope you find something delicious on my site!

More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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