This past weekend, I was at the Wanderlust Festival in Lake Tahoe which was such a fun and amazing experience. I was actually there as one of the vendors working at a booth for most of the time, but it was so great to have the beautiful mountains as the backdrop and I had some free time to attend a yoga class, see musical acts, and partake in festival activities.
However, my body is definitely feeling the lack of sleep, not eating healthy the entire time, and just the stress of being on my feet for 4 days straight. I’m taking it easy this week by resting, getting a massage, and cuddling with my dogs.
Whenever I’m feeling a bit drained, I pay special attention to how I’m fueling my body. One of the top anti-inflammatory foods I like to incorporate is turmeric. It’s a very strong antioxidant and helps so much in healing the body in times of low immunity and stress.
Also, if you are doing a sugar detox, you can enjoy this recipe as well. Just make sure you don’t add honey and to use low sugar fruits like berries or an unripened banana!
Anti-Inflammatory Turmeric Chocolate Chia Pudding
Print Pin RateIngredients
- 1 ½ cup almond milk or any other dairy-free milk
- 1/3 cup chia seeds
- 1/4 cup unsweetened cacao or cocoa powder
- 1 tsp ground turmeric
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1-2 tbsp raw honey or maple syrup
- Toppings: fruits, nuts, shredded coconut, etc.
Instructions
- Place all ingredients, except the toppings in a high-powered blender and blend until smooth.
- Cover and chill in the fridge for at least 4 hours so it can thicken.
- Pour into individual portions, add any toppings you desire, and serve chilled.
Autumn says
Can a nutri bullet be used to mix this recipe?
Jean Choi says
Yes, that should work!
Silvia says
Can I use almond milk instead of coconut milk
Jean Choi says
Yes! Any you can use any non dairy milk of your choice. I found that coconut milk makes the creamiest pudding though.
Michelle says
Can you tell me how many this recipes serves please.
Jean Choi says
Sorry, just saw this. 2 servings!
Courtney says
This is my favorite chia pudding recipe! I have it on repeat all year long!
Jean Choi says
That makes me so happy. Thank you!
Jo says
I absolutely loved this recipe. I’ve made it a few times now. Super easy. Thanks so much for sharing.❤️
Jean Choi says
So glad you enjoyed!!
Michelle says
This looks wonderful. Could you provide the nutritional values?
Jean Choi says
Done!
Lisa says
So you really blend the chia seeds?
Jean Choi says
yes
Sara says
My husband and I are trying to eat healthy now that we’re retired. I’m having a hard time in making meals that are good for us. I’m going to start slowly, this pudding sounds amazing.
Jean Choi says
Hope you enjoy it!