Avocado Key Lime Pudding with Crunchy Crumble Topping (Paleo, Vegan)


This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!

Avocado Key Lime Pudding Paleo Vegan

When it comes to desserts, I absolutely love the ones that are citrus flavored. There’s something so refreshing and delicious about how tart and sour fruits taste when sweetened, and I make sure to make my Lemon Bars every Spring and Summer because I love them so much. So when I saw some cute tiny key limes at the grocery store the other day, I stocked up so I can make a special treat to welcome the warmer months.

This Avocado Key Lime Pudding might be another new favorite of mine, and it’s almost like a deconstructed key lime pie. The creamy and decadent pudding made with avocados is kind of like the pie filling, and the nutty crumble topping adds the crunch factor of a crust. It’s such a delicious combination of flavors that I just can’t get enough of.

Avocado Key Lime Pudding Paleo Vegan Avocado Key Lime Pudding Paleo Vegan

Of course, the topping is completely optional if you just want to enjoy the smooth and velvety Avocado Key Lime Pudding on its own. I personally love the texture combo of the two together and I think it’s totally worth the extra effort of making the topping in the oven.

This is also a great treat to make for a picnic or an outdoor get-together since both the pudding and the topping can be made in advance. Because of the addition of the key lime juice and zest, the color of the pudding will stay green and vibrant for several hours if kept cold in an airtight container. Just add the topping right before serving so it stays nice and crunchy!

Avocado Key Lime Pudding Paleo VeganAvocado Key Lime Pudding Paleo Vegan

Avocado Key Lime Pudding Paleo Vegan

Avocado Key Lime Pudding

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 395 kcal
Author: Jean Choi

This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!

Print

Ingredients

Key Lime Pudding

Crumble Topping

Instructions

  1. Preheat oven to 300 degrees F. 

  2. While the oven is heating up, place all ingredients for the key lime pudding in a high powered blender and blend until smooth and creamy. Taste and add more maple syrup if preferred.

  3. Divide the pudding between 2 bowls and place in the refrigerator. 

  4. Grease a shallow baking dish with coconut oil.

  5. Combine all ingredients for the crumble topping and spread out on the baking dish.

  6. Bake for 10 minutes, stirring halfway through.

  7. Cool for 5 minutes. 

  8. When ready to serve, remove the key lime pudding from the refrigerator, and sprinkle the crumble topping over the pudding. 

  9. Serve cold.

Nutrition Facts
Avocado Key Lime Pudding
Amount Per Serving (1 pudding)
Calories 395 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 9g 45%
Sodium 47mg 2%
Potassium 1051mg 30%
Total Carbohydrates 29g 10%
Dietary Fiber 15g 60%
Sugars 7g
Protein 7g 14%
Vitamin A 5.9%
Vitamin C 29.8%
Calcium 4.9%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


17 thoughts on “Avocado Key Lime Pudding with Crunchy Crumble Topping (Paleo, Vegan)

  1. Sonal

    This is such a good recipe. I have always been looking to try a vegetarian/vegan paleo recipe that is doable. Love the flavors doing.

    Reply
  2. Yvonne

    Wow! I make avocado chocolate pudding all the time, but I never thought of a key lime version. I will have to try this one out especially once the weather gets warmer.

    Reply
  3. Yang

    I just love your creativities with the pudding and the crumble topping! Your photos are so gorgeous. Umm, I love seeing avocado pudding green for a change 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.