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You are here: Home / 30 Minutes or Less / Balsamic Garlic Roasted Mushrooms (Paleo, Whole30, Keto, AIP, Vegan)

Balsamic Garlic Roasted Mushrooms (Paleo, Whole30, Keto, AIP, Vegan)

November 28, 2018 by Jean Choi 24 Comments

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Grab a copy of my new cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

These Balsamic Garlic Roasted Mushrooms are out-of-this-world delicious and flavorful, and they are a perfect side dish to any meal. Make them for the holidays because they cater to so many dietary needs and takes less than 20 minutes to make!

I have a love/hate relationship with the holiday season. I looove all the Christmas decorations and lights and seeing my family, but the stress of traveling, gift giving, and hosting can be a bit much. On top of that, it is the busiest time of the year in the blogging world.

HOWEVER, I do love the food that comes with all of it, especially all the delicious side dishes and desserts. And I can’t wait to serve these Balsamic Garlic Roasted Mushrooms over Christmas for my family because they came out freakin’ fantastic!

Balsamic Garlic Roasted Mushrooms Recipe

I’ve made these roasted mushrooms several times before and they are always a hit and one of my favorite sides to serve. They are so simple and easy to make, but the end result looks so gorgeous on the table and the flavor is just unbeatable from the umami of balsamic vinegar and the smokiness of garlic and thyme.

Balsamic Garlic Roasted Mushrooms

Great For a Potluck!

I love to serve these for holiday dinners and get-togethers, but they also do extremely well at potlucks because they travel so well and taste great warm or at room temperature. On top of that, these Balsamic Garlic Roasted Mushrooms cater to so many dietary needs if you are serving people with food restrictions or allergies.

Not only are they gluten and dairy free, they are also low carb, vegan, and even AIP-friendly! My mom tries to follow the autoimmune protocol, which is why this dish always gets made when we are together, AND because everyone always raves about them!

Keeping it AIP-friendly

There are only a few easy modifications you need to make to make this recipe AIP-friendly. Just substitute the cooking oil with coconut oil instead of ghee, and omit the ground black pepper. That’s it! It’s quite easy to cater to so many dietary needs when you are cooking with real food, and making a side dish like this for a big dinner ensures that everyone has a little bit of something to eat.

Don’t these photos make you drool? I need stop editing photos when I’m hungry because it always makes me want to eat what I shot. Good thing these Balsamic Garlic Roasted Mushrooms only take less than 20 minutes to make!

Balsamic Garlic Roasted Mushrooms

Balsamic Garlic Roasted Mushrooms (Paleo, Whole30, Keto, AIP, Vegan)

These Balsamic Garlic Roasted Mushrooms are out-of-this-world delicious and flavorful, and they are a perfect side dish to any meal. Make them for the holidays because they cater to so many dietary needs and takes less than 20 minutes to make!
5 from 18 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Servings: 6 servings
Calories: 86kcal
Author: Jean Choi

Ingredients

  • 3 tbsp balsamic vinegar
  • 2 tbsp ghee melted, or coconut oil for AIP or vegan
  • 3 garlic cloves minced
  • 1 tsp fresh thyme chopped
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper Omit for AIP
  • 2 lbs crimini mushroom

Instructions

  • Preheat oven to 400 degrees F. 
  • In a large bowl, add in balsamic vinegar, ghee, garlic, thyme, sea salt, and black pepper, and whisk together.
  • Add in the mushroom and toss together until coated.
  • Place the mushroom on a baking sheet in a single layer. 
  • Roast for 15 minutes, stirring halfway through, until golden and tender. 
Nutrition Facts
Balsamic Garlic Roasted Mushrooms (Paleo, Whole30, Keto, AIP, Vegan)
Amount Per Serving (1 serving)
Calories 86 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 205mg9%
Potassium 692mg20%
Carbohydrates 6g2%
Sugar 3g3%
Protein 3g6%
Vitamin C 0.7mg1%
Calcium 32mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | November 28, 2018

Comments

  1. Carol Little R.H. @studiobotanica says

    December 1, 2018 at 9:04 pm

    5 stars
    Classic!! Thyme is definitely my ‘go-to’ herb to accompany mushrooms.
    Love that these come together so quickly and, agreed.. these could disappear quickly!

    Reply
  2. Lindsey says

    December 2, 2018 at 7:34 am

    5 stars
    My husband and son are the big mushroom-fanatics in our house. They are going to FREAK over this because I rarely make mushrooms for them! Great recipe!

    Reply
  3. Renee says

    December 2, 2018 at 3:19 pm

    5 stars
    My oldest and I can POUND the mushrooms down! She will love this fun app or side dish! Thank you!

    Reply
  4. Hope says

    December 2, 2018 at 10:58 pm

    5 stars
    These mushrooms look so plump and just perfect! I love mushrooms in any way shape or form so definitely pinning this to make as a side dish over the festive season!

    Reply
  5. Cathy says

    December 3, 2018 at 6:14 am

    5 stars
    Oh, these mushrooms do look good! I’ve been trying to decide what to bring to a potluck dinner next week, and now I’ve found it! My husband isn’t a big fan of mushrooms, but I love them. This will be my opportunity to enjoy them and share them with friends who I’m sure will be impressed.

    Reply
  6. Tessa Simpson says

    December 3, 2018 at 8:49 am

    5 stars
    Separate sides of mushrooms like this are about the only way I get to enjoy my love of all things mushroom…so this is a perfect option for me!

    Reply
  7. Kelly says

    December 3, 2018 at 12:32 pm

    I simply adore mushrooms. This balsamic glaze ups the ante. Can’t wait to try.

    Reply
  8. Joni says

    December 3, 2018 at 1:11 pm

    5 stars
    These mushrooms are perfection! Love that you leave the stems on too. Oh and with the ghee heavenly!

    Reply
  9. Kyle Taborski says

    December 4, 2018 at 8:58 am

    5 stars
    I made some last night and people loved it. The oven was a bit smokey while cooking.

    Reply
    • Jean Choi says

      December 4, 2018 at 1:57 pm

      Yay! Haha yeah, mushrooms sweat a lot when you cook them so that could happen. Hopefully it didn’t set off the smoke detector! 🙂

      Reply
  10. Raia says

    December 4, 2018 at 9:17 am

    5 stars
    I love roasted mushrooms! And everything savory is better with garlic, so I’m sure these are delicious!

    Reply
  11. ChihYu says

    December 5, 2018 at 7:53 pm

    5 stars
    I love roasted mushrooms. They are my favorite side dish. I can eat them all year round !

    Reply
  12. Kiran says

    December 6, 2018 at 11:14 am

    5 stars
    Yum! I am a HUGE ‘shroom fan and love the simplicity of this recipe. Can’t wait to try it!

    Reply
  13. linda spiker says

    December 6, 2018 at 8:35 pm

    5 stars
    Yum! Love these as a meat substitute:)

    Reply
  14. Kari - Get Inspired Everyday! says

    December 8, 2018 at 8:11 pm

    5 stars
    These look so good, and I love how easy they are as well!

    Reply
  15. Meredith says

    December 9, 2018 at 12:00 pm

    5 stars
    I have been looking for a simple and flavorful roasted mushroom recipe! I bet these mushrooms would be just delicious with roasted asparagus too!

    Reply
  16. yang says

    December 9, 2018 at 1:51 pm

    5 stars
    I LOVE roasted mushrooms and cook them often. But I have never tried roasting with balsamic, now I shall make this for sure!

    Reply
  17. Carol Little R.H. @studiobotanica says

    December 10, 2018 at 7:50 am

    5 stars
    I love these. I make them often.. similar. Balsamic vinegar.. and thyme.. and ‘shrooms.. are just SO good!
    Yes. Perfect for pot luck.. good reminder.. Thanks!!

    Reply
  18. Emily Sunwell-Vidaurri says

    December 15, 2018 at 7:51 pm

    5 stars
    Wow these are so great! Such simple and delicious flavors and the perfect combo for roasted mushrooms. These will easily become a staple for many families, so yummy!

    Reply
  19. Adrienne says

    December 20, 2018 at 5:05 pm

    5 stars
    Oh wow—I keep walking by the organic mushrooms at Costco wondering what I should do with them. Now I know!

    Reply
  20. Barbara says

    January 2, 2019 at 4:37 pm

    I absolutely love your recipe! I am writing vegetarian recipe round ups on my blog in 2019 for people who are trying to make more meat-free meals (everyone has to start somewhere). I would love to feature you. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Is it alright if I share this link to your recipe?

    Reply
    • Jean Choi says

      January 2, 2019 at 4:54 pm

      Hi Barbara – that’s okay with me, as long as you don’t share the actual recipe and just link to it. Thanks so much for checking!

      Reply
  21. Tonya says

    January 11, 2021 at 3:30 pm

    So delicious and easy! I even tried these in my Ninja Foodi on the air fry setting and stirred a few times. Wonderful! I plan to double the recipe the next time I make it. Thanks for sharing!

    Reply
    • Jean Choi says

      January 14, 2021 at 4:20 pm

      What a great idea to use the air fryer. I have to try that. Thanks for leaving a review!

      Reply

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Welcome!

I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

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