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What Great Grandma Ate / Recipes / Gluten Free Cinnamon Roll in a Mug (Vegan)

Gluten Free Cinnamon Roll in a Mug (Vegan)

Last Updated on October 13, 2022 by Jean Choi 12 Comments

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Delicious, fluffy, and sweet gluten free cinnamon roll in a mug! It’s so easy and comes together in less than 5 minutes. If you want a quick dessert, you’ll love this cinnamon roll mug cake recipe!

Gluten free cinnamon roll in a mug with a spoon

I’m a huge fan of mug desserts (this chocolate chip mug cookie is my favorite!). Not only are they incredibly quick and easy, I love that you can make a single serving dessert whenever you get a craving without having to worry about leftovers or going overboard on sugar. If you are a cinnamon roll lover, this single serving cinnamon roll in a mug a dreamy treat you’ll want to make over and over again!

Watch a Short Video of This Recipe

Gluten Free Cinnamon Roll Mug Cake Recipe

While this is called a cinnamon “roll,” there’s actually no rolling of the dough and you don’t have to do too much work to enjoy that classic dessert we all love. Instead, cinnamon sugar is swirled into the simple batter and the result still very much resembles that rolled and layered look! Made without dairy or eggs, this cinnamon roll in a mug is also vegan if you use a vegan pancake mix. The whole thing so simple to make that even kids can help with this recipe!

Swirling cinnamon sugar into cinnamon roll batter

Ingredients Needed

  • gluten free pancake mix: I don’t recommend using any regular gluten free flour like gluten free flour mix or almond flour. It won’t result in that fluffy, light texture. Pancake mixes are specifically formulated to get light and airy, which is why they work so well for this quick single serving cinnamon roll! This is my favorite gluten free pancake mix. If you are making a vegan version, you can use this mix.
  • baking powder
  • almond milk: Any other dairy free milk will also work.
  • maple syrup
  • coconut oil
  • sea salt
  • coconut sugar: Brown sugar will also work well in this recipe.
  • cinnamon
  • powdered sugar
Drizzling sugar glaze over single serving cinnamon roll

How to Make Gluten-Free Cinnamon Roll in a Mug

  1. Grease a shallow mug or a ramekin, then combine all ingredients for cinnamon roll and whisk together with a fork. If the batter is too thick, add in some more almond milk until it resembles a thick pancake batter.
  2. In a small bowl, make the cinnamon sugar by mixing coconut sugar and cinnamon together.
  3. Sprinkle the cinnamon sugar mixture evenly over the prepared batter.
  4. Use a knife or a chopstick to swirl the cinnamon sugar into the batter in a circular motion until evenly incorporated.
  5. Microwave for 1 minute – 1 minute 20 seconds, depending on the power of your microwave.
  6. Combine ingredients for the sugar glaze until smooth. Drizzle over the cinnamon roll.
  7. Enjoy warm!
Using a spoon to dig into a cinnamon roll

Can I Make This Gluten Free Cinnamon Roll Mug Cake in the Oven?

If you don’t have a microwave and still want to make this cinnamon roll in a mug, you can definitely make it in the oven! Just preheat the oven to 350 degrees F. Bake for 15-20 minutes. I would start checking at 15 minutes and do the toothpick test to make sure it’s baked through. Over baking will lead to a dry cinnamon roll, which we don’t want!

A spoonful of gluten free cinnamon roll

Check out my other delicious mug desserts…

  • Gluten Free Chocolate Chip Cookie in a Mug (Paleo, Vegan)
  • Flourless Brownie in a Mug (Paleo, Grain Free)
  • Paleo Pumpkin Mug Cake
  • Paleo Carrot Mug Cake
gluten free cinnamon roll in a mug

Gluten Free Cinnamon Roll in a Mug

Delicious, fluffy, and sweet gluten free cinnamon roll in a mug! It's so easy and comes together in less than 5 minutes. If you want a quick dessert, you'll love this cinnamon roll mug cake recipe!
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cinnamon roll mug cake, gluten free cinnamon roll, microwave cinnamon roll, single serving cinnamon roll, vegan cinnamon roll
Prep Time: 3 minutes minutes
Cook Time: 1 minute minute
Total Time: 4 minutes minutes
Servings: 1 serving
Calories: 312kcal

Video

Ingredients

For the cinnamon roll

  • 1/4 cup gluten free pancake mix You can use this one for vegan
  • 1/4 tsp baking powder
  • 2 tbsp almond milk plus more, if needed
  • 1 tbsp maple syrup
  • 1 tsp coconut oil
  • Pinch of sea salt

For the cinnamon sugar

  • 2 tsp coconut sugar
  • 1/4 tsp cinnamon

For the sugar glaze

  • 2 tbsp powdered sugar
  • 1 tsp almond milk

Instructions

  • In a greased shallow mug or a ramekin, combine all ingredients for cinnamon roll and whisk together with a fork. If the batter is too thick, splash in some more almond milk until it resembles a thick pancake batter.
    1/4 cup gluten free pancake mix, 1/4 tsp baking powder, 2 tbsp almond milk, 1 tbsp maple syrup, 1 tsp coconut oil, Pinch of sea salt
  • In a separate bowl, make cinnamon sugar by mixing coconut sugar and cinnamon together.
    2 tsp coconut sugar, 1/4 tsp cinnamon
  • Sprinkle the cinnamon sugar evenly over the prepared batter.
  • Using a knife or a chopstick, swirl the cinnamon sugar into the batter in a circular motion until evenly incorporated.
  • Microwave for 1 minute to 1 minute 20 seconds, depending on the power of your microwave. [Check Notes for oven instructions.]
  • Combine ingredients for the sugar glaze until smooth. Drizzle over the cinnamon roll.
    2 tbsp powdered sugar, 1 tsp almond milk
  • Enjoy warm!
Nutrition Facts
Gluten Free Cinnamon Roll in a Mug
Amount Per Serving (1 serving)
Calories 312 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 42mg14%
Sodium 363mg16%
Potassium 266mg8%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 33g37%
Protein 5g10%
Vitamin A 149IU3%
Vitamin C 1mg1%
Calcium 239mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

 
Don’t have a microwave?
Make it in the oven! Preheat the oven to 350 degrees F and bake for 15-20 minutes. I would start checking at 15 minutes and do the toothpick test to make sure it’s baked through. Overbaking will lead to a dry cinnamon roll, which we don’t want!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

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By Jean Choi | October 13, 2022

Comments

  1. Sheela says

    November 5, 2022 at 4:45 pm

    5 stars
    Made this just now for my 3 year old who has food allergies. It was actually very tasty and had good consistency for being gluten free and vegan and nut free. We used oat milk instead. I loved that it was a single serving and van be instantly enjoyed since it is microwaved. thank you for this recipe!!
    (Used king Arthur all purpose baking mix)

    Reply
  2. Sheela says

    November 5, 2022 at 5:09 pm

    5 stars
    Made this just now for my 3 year old who has food allergies. It was actually very tasty and had good consistency for being gluten free and vegan and nut free. We used oat milk instead. I loved that it was a single serving and can be instantly enjoyed since it is microwaved. thank you for this recipe!!
    (Used king Arthur all purpose baking mix)

    Reply
  3. Erika says

    November 6, 2022 at 11:02 am

    5 stars
    This is awesome. I have no time to make cinnamon rolls and making cinnamon rolls for one is …weird. I used Birch Benders paleo pancake mix and it worked great. I used Lakato ‘powered sugar’, just 1 Tbsp and 1 tsp coconut butter and this worked great for the glaze too. This recipe is so good, I told my mom about it.

    Reply
  4. Caitlin says

    November 13, 2022 at 11:02 pm

    5 stars
    This is absolutely bomb. I used Flourish protein pancake mix on hand and it turned out perfect. Like a cinnamon bun but with zero guilt. 10/10

    Reply
    • Jean Choi says

      November 14, 2022 at 5:42 pm

      Thank you so much!!

      Reply
  5. Abby says

    April 22, 2023 at 6:28 pm

    Would a regular GF flour blend work or is there something about the pancake mix in particular? Have you ever experimented with other flours?

    Reply
    • Jean Choi says

      April 24, 2023 at 12:30 pm

      No a pancake mix will rise and fluff up while cooking. A regular GF flour won’t do that.

      Reply
  6. Becky says

    April 13, 2024 at 1:16 pm

    What if you dont have Microwave. Would the oven or airfryer work?

    Reply
    • Jean Choi says

      April 13, 2024 at 3:24 pm

      Yup! You can bake in the oven for 15-20 min at 350 degrees.

      Reply
  7. amber says

    December 7, 2024 at 6:32 am

    5 stars
    this is my first time ever leaving a comment on a recipe but i was honestly about to create an account JUST to comment if i needed to because I CANNOT BELIEVE HOW GOOD THIS IS!!! for a mug/microwave bake, the texture is great. i’ve tried so many failed mug recipes and this one is impossible to mess up. took me 3 minutes and “baked” perfectly. all ingredients i had on hand and usually do have on hand. i also appreciated the serving size – just enough to fill me up.

    Reply
  8. Danielle says

    March 14, 2025 at 5:34 pm

    5 stars
    I love this recipe. I’ve made it a few times, usually with gluten free flour and it still turns out well. It always satisfies my craving for a cinnamon bun. I like that it makes just one, so I don’t over-indulge 🙂

    Reply
    • Jean Choi says

      March 14, 2025 at 7:47 pm

      Thank you so much! Appreciate you taking your time to leave a review.

      Reply

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Hi, I’m Jean!

headshot of Jean Choi - blogger of What Great Grandma Ate

I’m a food lover and recipe developer living in Southern California. I love to share simple and approachable gluten-free recipes that are healthy but never sacrifice on flavor. I hope I can help you feel confident in the kitchen and inspire you to try out some new-to-you dishes!

More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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