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What Great Grandma Ate / Recipes / 30 Minutes or Less / The Best Frozen Watermelon Margarita (Easy Recipe!)

The Best Frozen Watermelon Margarita (Easy Recipe!)

Last Updated on June 21, 2024 by Jean Choi Leave a Comment

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This tasty Frozen Watermelon Margarita is a deliciously refreshing cocktail or mocktail that’ll cool you down instantly on a hot day! A fun twist on a classic margarita featuring a blend of sweet watermelon and tangy lime. With only 5 ingredients, this drink is super easy to make and even easier to drink! 

glass of frozen watermelon margaritas topped with watermelon slices and lime wedges

Why You’ll Love This Frozen Watermelon Margarita

I don’t drink much alcohol, but the rare times that I do, it’s because I simply can’t say no to a good margarita. Tequila is my drink of choice and it seems to be the only type of liquor that doesn’t make me feel like complete crap afterward. So when I recently visited Sayulita, you know I indulged in a margarita or 5.

With hot, sunny days just around the corner, I couldn’t think of a better way to cool down than with this refreshing Frozen Watermelon Margarita Slushie. The perfect summer cocktail all season long!

One thing I get annoyed with when I drink frozen cocktails is that, especially on a warm day, the ice melts too quickly and the drink gets watered down by the time you are halfway through it. Well, with this drink, that never happens because instead of using ice cubes, you freeze the watermelon directly and then blend it together to get that slushie texture. You definitely don’t need to rush through it to enjoy the yummy taste since it never gets diluted.

I tried this recipe both with and without the tequila and both ways tasted pretty darn amazing. While it’s fun to add the alcohol, you can also enjoy it as a delicious frozen treat especially if you have non-drinkers or kids around who want to feel included in the festivities. Whether you enjoy it as a cocktail or a mocktail, I think you’ll love these delicious and refreshing frozen watermelon margaritas.

an overhead shot of margaritas on a wooden surface

Ingredient Notes

  • fresh watermelon cubes: Frozen overnight for best results. I recommend seedless watermelon. 
  • 100% agave tequila
  • freshly squeezed lime juice: I prefer fresh lime juice over a bottle of lime juice for optimal taste and flavor. 
  • raw honey or agave syrup: Simple syrup will also work, but I prefer a natural sweetness. 
  • sea salt: For adding a salted rim to the glasses.
  • garnish with a slice of watermelon, lime wedges, or a lime wheel. 

Step-by-Step Instructions

  1. To prep the watermelon, dice the fresh fruit into cubes place it into a freezer bag, and freeze overnight. 
  2. Pour sea salt into a small plate. Run a lime wedge around the rim of each glass (4 total) to wet them, then dip them in sea salt. 
  3. Place frozen cubed watermelon, tequila (if using),  lime juice, and honey in a high-powered blender, and blend until you reach a smooth consistency. 
  4. Taste the frozen margarita mixture and add more sweetener, if needed.
  5. Divide the slushie into each margarita glass, then garnish with lime wheels or wedges and watermelon slices before serving.
a hand holding a frozen watermelon margarita in a glass

Expert Tips

  • Ripe Watermelon: To pick a ripe watermelon, look for one with a creamy, yellowish spot. The darker and more yellow the spot, the longer the melon was allowed to ripen on the vine, making it sweeter.
  • Additional Ingredients: You can add triple sec or a little bit of orange juice if desired, but I think the fresh watermelon flavor is great on its own. 
  • Tequila: You can use your favorite tequila. Blanco tequila is most popularly used in margaritas, though you can use reposado or anejo if that’s what you like! 
a watermelon slushie in a glass with a salted rim

More Mocktail/Cocktail Recipes

Cherry Cucumber Prosecco Spritz

Lemon Mint Matcha Champagne

Honey Hibiscus Lemonade

If you make this recipe, please leave me a star rating and comment below! I love to hear your thoughts and feedback. Follow me on social media Instagram, Facebook, and Pinterest for even more delicious recipes!

The Best Frozen Watermelon Margarita (Easy Recipe!)

This tasty Frozen Watermelon Margarita is a deliciously refreshing cocktail or mocktail that'll cool you down instantly on a hot day! A fun twist on a classic margarita featuring a blend of sweet watermelon and tangy lime. With only 5 ingredients, this drink is super easy to make and even easier to drink! 
Print Pin Rate
Course: Drinks
Cuisine: Mexican
Prep Time: 5 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 7 minutes minutes
Servings: 4 servings
Calories: 200kcal
Author: Jean Choi

Ingredients

  • 5 cups diced watermelon frozen
  • 3/4 cup 100% agave tequila omit for AIP or if avoiding alcohol
  • 1/2 cup freshly squeezed lime juice
  • 2 tbsp raw honey or more, to taste
  • Sea Salt
  • Optional: lime and/or watermelon slices for garnish

Instructions

  • Pour sea salt into a small dish. Run a lime wedge around the rims of 4 glasses to wet them, then dip them into sea salt. 
  • Place frozen watermelon, tequila (if using), lime juice, and honey in a high-powered blender, and blend until smooth. 
  • Taste and add more honey, if needed.
  • Divide the slushie into the prepared glasses, then garnish with lime wedges and watermelon slices before serving.
Nutrition Facts
The Best Frozen Watermelon Margarita (Easy Recipe!)
Amount Per Serving (1 margarita)
Calories 200
% Daily Value*
Sodium 3mg0%
Potassium 248mg7%
Carbohydrates 25g8%
Sugar 20g22%
Protein 1g2%
Vitamin A 1095IU22%
Vitamin C 24.5mg30%
Calcium 18mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Expert Tips

  • Ripe Watermelon: To pick a ripe watermelon, look for one with a creamy, yellowish spot. The darker and more yellow the spot, the longer the melon was allowed to ripen on the vine, making it sweeter.
  • Additional Ingredients: You can add triple sec or a little bit of orange juice if desired, but I think the fresh watermelon flavor is great on its own. 
  • Tequila: You can use your favorite tequila. Blanco tequila is most popularly used in margaritas, though you can use reposado or anejo if that’s what you like! 
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

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By Jean Choi | June 13, 2024

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Hi, I’m Jean!

headshot of Jean Choi - blogger of What Great Grandma Ate

I’m a food lover and recipe developer living in Southern California. I love to share simple and approachable gluten-free recipes that are healthy but never sacrifice on flavor. I hope I can help you feel confident in the kitchen and inspire you to try out some new-to-you dishes!

More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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