2-ingredient pistachio butter recipe that’s homemade, easy, and delicious! This versatile nut butter has a delightfully creamy texture, is paleo & whole30 friendly, and can be used in so many different ways!
What is Pistachio Butter
Pistachio butter is a spread made from pistachio nuts, similar to peanut butter or almond butter. It’s creamy and versatile! Drizzle it on toast, add a spoonful to smoothies, or use it as a dip. It’s rich in healthy fats, protein, fiber, vitamins, and minerals. Delicious and nutritious!
I saw it for the first time at an organic grocery store a few years back. The price tag was pretty steep, so I didn’t purchase it, but I decided to attempt making it at home using whole pistachios. The result was surprisingly wonderful. Smooth, creamy, and silky, and so much more affordable homemade!
Plus, it’s incredibly easy and simple to make, and it’s gluten-free, dairy-free, paleo, vegan, and Whole30-friendly.
Watch a Short Video of This Recipe
What Makes This Recipe Great
If you love nut butter, you will love this homemade pistachio butter! I’m a huge fan of pistachios (pistachio is even one of my favorite ice cream flavors!). Plus, it’s unique enough that it also makes a really great edible gift for the holidays or a hostess gift on any occasion.
The trick to that deep, wonderful flavor is to roast the pistachios first. You can definitely purchase them pre-roasted, but I find that the flavors are better when you roast them yourself before blending them into butter. It’s quick and easy to do, and the resulting spread is absolutely divine!
This versatile homemade pistachio nut butter can be used in desserts, smoothies, sandwiches, dips, spreads, and more! The options are truly endless.
Ingredient Notes
There are literally only 2 ingredients in this delicious and simple recipe:
- raw pistachios: I love this brand if you want to buy in bulk to be more cost-effective. It’s worth it because you’ll want to make this over and over again!
- salt
Step-by-Step Instructions
- Preheat the oven to 350 degrees F.
- Place raw shelled pistachios on a baking sheet in a single layer. Roast for 8-10 minutes. Rotate the pan halfway through to make sure everything is evenly roasted.
- Cool the pistachios on the pan completely.
- Place the pistachios in a food processor or a high-speed blender. Blend continuously as you scrape the sides down. The consistency will turn moist and gritty and then to a creamy and smooth texture.
- Once it reaches your desired consistency, add salt and blend to combine. Taste to add more salt, if needed.
- Store in a glass jar in the fridge for up to a month.
Recipe Variations
Of course, you can make different variations by adding things like:
- a liquid sweetener like honey or maple syrup
- melted chocolate or cocoa powder
- vanilla extract or powder
- cinnamon or your favorite spices
- some matcha powder for a high dose of antioxidants
The possibilities are endless!
Serving Tips
There are so many ways to use pistachio butter, and you can use it like any other nut butter! The possibilities are endless. Here are some ideas:
- spread on toast
- slather on pancakes or waffles
- in homemade pistachio ice cream
- drizzled over yogurt, oatmeal, chia pudding, or smoothies (I personally love it with overnight oats!)
- in baking recipes that use almond butter or peanut butter, like cookies, brownies, muffins, and/or cakes
- added to homemade energy balls
- enjoy with fruits like bananas or apples
Storage Tips
- Store in an airtight container or glass jar with a lid in the fridge for up to a month. If oils rise to the top, give it a good stir before using.
Recipe FAQs
It’s hard to explain, but pistachio butter is nutty, slightly sweet, and tastes like a more concentrated version of pistachios with an earthy undertone. If you enjoy pistachio ice cream or pistachios, you’ll love this creamy spread!
You definitely can, but you might want to add a bit of coconut oil or olive oil to get the right consistency. Roasting the pistachios yourself releases pistachios natural oils to make it easier to blend. Plus, I find that freshly roasted pistachios have a much better, deeper flavor.
If you make this recipe, please leave me a star rating and comment below! I love to hear your thoughts and feedback. Follow me on social media Instagram, Facebook, and Pinterest for even more delicious recipes!
Best Homemade Pistachio Butter Recipe (2 Ingredients)
Video
Ingredients
- 2 cups raw pistachios shelled
- 1/4 tsp sea salt plus more to taste
Instructions
- Preheat oven to 350 degrees F.
- Place pistachios on a baking sheet in a single layer. Roast for 8-10 minutes, rotating the pan halfway through.
- Cool the pistachios on the pan completely.
- Place the pistachios in a food processor or a high-powered blender. Blend continuously, as you scrape the sides down. The consistency will turn moist and gritty, and then to a creamy and smooth texture.
- Once it reaches your desired consistency, add salt and blend to combine. Taste to add more salt, if needed.
- Store in an airtight container in the fridge for up to a month.
Notes
Recipe Variations
Of course, you can make different variations by adding things like:- a liquid sweetener like honey or maple syrup
- melted chocolate or cocoa powder
- vanilla extract or powder
- cinnamon or your favorite spices
- some matcha powder for a high dose of antioxidants
Serving Tips
There are so many ways to use pistachio butter, and you can use it like any other nut butter! The possibilities are endless. Here are some ideas:- spread on toast.
- slather on pancakes or waffles.
- in homemade pistachio ice cream.
- drizzled over yogurt, oatmeal, chia pudding, or smoothies (I personally love it with overnight oats!).
- in baking recipes that use almond butter or peanut butter, like cookies, brownies, muffins, and/or cakes.
- added to homemade energy balls.
- enjoy with fruits like bananas or apples.
Storage Tips
- Store in an airtight container or glass jar with a lid in the fridge for up to a month. If oils rise to the top, give it a good stir before using.
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