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What Great Grandma Ate / Recipes / Best Pistachio Butter Recipe (2 Ingredients, Easy!)

Best Pistachio Butter Recipe (2 Ingredients, Easy!)

Last Updated on August 16, 2022 by Jean Choi Leave a Comment

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

2-ingredient pistachio butter recipe that’s homemade, easy, and delicious! You can use it in so many ways, and it’s paleo, vegan, and Whole30-friendly.

homemade pistachio butter in a jar with a spoon

Pistachio butter isn’t something I’ve been eating for a while. I saw it for the first time at an organic grocery store a few years back. The price tag was pretty steep so I didn’t purchase it, but I decided to attempt making it at home using whole pistachios. The result was surprisingly wonderful. Smooth, creamy, and silky, and so much more affordable homemade! Plus, it’s incredibly easy and simple to make, and it’s gluten free, dairy free, paleo, vegan, and Whole30-friendly.

Watch a Short Video of This Recipe

Best Pistachio Butter Recipe

You will love this homemade pistachio butter if you love nut butters, and especially pistachios. I’m a huge fan and pistachio is even one of my favorite ice cream flavors. Plus, it’s unique enough that it also makes a really great edible gift for the holidays or for a host on any occasion.

The trick to that deep, wonderful flavor is to roast the pistachios first. You can definitely purchase them pre-roasted, but I find that the flavors are better when you roast them yourself before blending into butter. It’s actually quite quick and easy to do!

roasting pistachios on a baking sheet to make pistachio butter recipe

Ingredients

There are literally only 2 ingredients in this delicious and simple pistachio butter recipe:

  • raw pistachios: I love this brand if you want to buy in bulk to be more cost-effective. It’s worth it because you’ll want to make this pistachio butter over and over again!
  • salt

That’s honestly all you need! Of course, you can make variations of homemade pistachio butter by adding things like:

  • a liquid sweetener like honey or maple syrup
  • melted chocolate or cocoa powder
  • vanilla extract or powder
  • cinnamon or your favorite spices
  • some matcha powder for a high dose of antioxidants

The possibilities are endless!

Roasted pistachios in a food processor
pistachio blended into a smooth and creamy texture

How to Make Homemade Pistachio Butter

  1. Preheat the oven to 350 degrees F.
  2. Place raw shelled pistachios on a baking sheet in a single layer. Roast for 8-10 minutes. Rotate the pan halfway through to make sure everything is evenly roasted.
  3. Cool the pistachios on the pan completely.
  4. Place the pistachios in a food processor or a high-speed blender. Blend continuously, as you scrape the sides down. The consistency will turn moist and gritty, and then to a creamy and smooth texture.
  5. Once it reaches your desired consistency, add salt and blend to combine. Taste to add more salt, if needed.
  6. Store in a glass jar in the fridge for up to a month.
Spooning a big dollop of pistachio butter

Frequently Asked Questions

What does pistachio butter taste like?

It’s hard to explain, but pistachio butter is nutty, slightly sweet, and tastes like a more concentrated version of pistachios with an earthy undertone. If you enjoy pistachio ice cream or pistachios, you’ll love this creamy spread!

Can I use pre-roasted pistachios?

You definitely can, but you might want to add a bit of coconut oil or olive oil to get the right consistency. Roasting the pistachios yourself releases pistachios’ natural oils to make it easier to blend. Plus, I find that freshly roasted pistachios have a much better, deeper flavor.

What are some ways to use pistachio butter?

There are so many ways to use pistachio butter, and you can use it like any other nut butter! The possibilities are endless. Here are some ideas on how to use pistachio butter:
– spread on toast
– slather on pancakes or waffles
– in homemade pistachio ice cream
– drizzled over yogurt, oatmeal, chia pudding, or smoothies (I personally love it with overnight oats!)
– in baking recipes that use almond butter or peanut butter like cookies, brownies, muffins, and/or cakes
– added to homemade energy balls
– enjoy on fruits like banana or apple

Nut butter dripping off of a spoon

If you enjoyed this pistachio butter recipe, you might also like…

  • Homemade Pistachio Ice Cream (Vegan & Paleo)
  • Easy Pumpkin Apple Butter (Paleo, Vegan, AIP)
  • Easy Homemade Tahini (Paleo, Whole30, Keto, Vegan)
  • Homemade Ghee 3 Ways (Stovetop, Instant Pot, Slow Cooker)
homemade pistachio butter recipe

Best Pistachio Butter Recipe (2 Ingredients, Easy!)

2-ingredient pistachio butter recipe that's homemade, easy, and delicious! You can use it in so many ways, and it's paleo, vegan, and Whole30-friendly.
Print Pin Rate
Course: Condiment
Cuisine: American
Keyword: homemade pistachio butter, how to make pistachio butter
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 16 servings – makes 1 cup
Calories: 86kcal

Ingredients

  • 2 cups raw pistachios shelled
  • 1/4 tsp sea salt plus more to taste

Instructions

  • Preheat oven to 350 degrees F.
  • Place pistachios on a baking sheet in a single layer. Roast for 8-10 minutes, rotating the pan halfway through.
  • Cool the pistachios on the pan completely.
  • Place the pistachios in a food processor or a high-powered blender. Blend continuously, as you scrape the sides down. The consistency will turn moist and gritty, and then to a creamy and smooth texture.
  • Once it reaches your desired consistency, add salt and blend to combine. Taste to add more salt, if needed.
  • Store in an airtight container in the fridge for up to a month.
Nutrition Facts
Best Pistachio Butter Recipe (2 Ingredients, Easy!)
Amount Per Serving (1 tablespoon)
Calories 86 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 36mg2%
Potassium 158mg5%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 64IU1%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Video

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Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | August 16, 2022

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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