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What Great Grandma Ate / Recipes / Snacks / How to Sprout Chickpeas + Sprouted Pizza Hummus

How to Sprout Chickpeas + Sprouted Pizza Hummus

Last Updated on October 25, 2019 by Jean Choi 3 Comments

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

sprout chickpeas pizza hummusI know what you are thinking. Pizza hummus?? Yup, and it’s fabulous! I mean, pizza flavored anything is amazing and hummus is a crowd favorite, so what can go wrong? Absolutely nothing.

But first, let’s talk about why you should sprout chickpeas, as well as most other legumes. I have a whole post on why soaking and sprouting grains and legumes provides more nutrients and are better digested in our guts. In summary, grains and legumes contain anti-nutrients, lectins and phytates, that can cause digestive distress and we aren’t able to properly absorb the nutrients that they contain. In order to reduce these anti-nutrients, we can soak and sprout grains and legumes to activate the enzymes that reduce lectins and phytates, making the nutrients much more bio-available.

Soaking and sprouting may sound complicated, but this process is actually quite easy. It takes 2-3 days for the entire process, but so worth it in the end.

sprout chickpeas pizza hummus 

sprout chickpeas pizza hummus

sprout chickpeas pizza hummus

Chickpeas, or garbanzo beans, are one of my favorite beans. They are packed with protein and fiber, as well as important minerals like calcium, potassium, zinc, folate, manganese, magnesium. Why would you want to waste away these amazing nutrients by not soaking and sprouting your chickpeas? Find the step-by-step instructions on how to sprout your chickpeas at the bottom of this post!

sprout chickpeas pizza hummus

Of course, one of the main reasons why I love chickpeas is because HUMMUS! I’ve made delicious paleo hummus using cashews as the base, but I was extremely excited to make hummus using sprouted chickpeas after I introduced grains and legumes back into my diet. And this version is quite fantastic, if I do say so myself.

It’s crazy how I come up with recipe ideas. I was searching for a gluten-free pizza crust recipes last week so I was looking at all the pretty photos of delicious looking pizza pies online, and then I got the craving REAL bad. That’s when I decided I want a pizza flavored hummus. I thought it might be a bit weird but then I was like, who doesn’t love pizza?

sprout chickpeas pizza hummus

IMG_4652

It’s crazy how much this hummus tastes exactly like pizza. I couldn’t stop eating it! I plan to smear it on my gluten-free toast all week and imagine that I’m eating the real deal. The recipe is actually surprisingly simple and easy, and if you are avoiding gluten and dairy but still craving pizza like me, you NEED to make this!

sprout chickpeas pizza hummus

sprout chickpeas pizza hummus

How to Sprout Chickpeas

Print Pin Rate
Prep Time: 1 minute
Cook Time: 3 days
Total Time: 3 days 1 minute

Ingredients

  • 1 cup dried chickpeas
  • Water

Instructions

  • Rinse the chickpeas and place them a jar or a container.
  • Pour in water until it covers 2-3 inches above the chickpeas.
  • Soak for 24 hours. The chickpeas will swell and double in size.
  • Drain and rinse the chickpeas.
  • Place the moist chickpeas in a colander or a wide strainer, and store on top of a kitchen towel or a large bowl so the water can drip out. Keep out of direct sunlight.
  • Rinse and drain every 8-12 hours for 1-2 days until the chickpeas sprout and the tails are about 1/4 inch long.
  • Once they are sprouted, rinse for the last time and let them air dry.
  • Store in a the fridge for up to 1 week.
  • You can eat sprouted chickpeas raw or cooked. Raw ones have a more "grassy taste" that some people find unpleasant. If you decide to cook them, they require a much shorter cook time than unsprouted chickpeas. To cook, place sprouted chickpeas in a saucepan and cover with water. Bring to boil, then turn down the heat to simmer. Let simmer for 10-15 minutes, then drain.

How to Sprout Chickpeas

Sprouted Pizza Hummus

Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • 1 cup sprouted chickpeas, raw or cooked (see instructions above)
  • 2 tbsp tomato paste
  • 2 cloves garlic
  • 2 tbsp sesame oil or extra virgin olive oil
  • 1 tbsp flax meal
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh basil
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 2 tsp nutritional yeast
  • 1/2 tsp sea salt
  • 2 tbsp water + more, if necessary

Instructions

  • Place everything into a food processor.
  • Blend until smooth and creamy.
  • If the mixture is too thick, add 1 tsp of water at a time, and puree until it reaches the right consistency.

Gluten Free Vegan Sprouted Chickpea Pizza Hummus


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By Jean Choi | April 11, 2016

Comments

  1. dixya @food, pleasure, and health says

    April 11, 2016 at 3:33 pm

    i love hummus in general or chickpeas actually..so seeing this pizza hummus, i will definitely give it a try.

    Reply
    • Jean Choi says

      April 11, 2016 at 8:58 pm

      Let me know how it goes! It’s crazy how much it tastes like pizza. 🙂

      Reply
  2. Erika says

    June 30, 2018 at 6:08 am

    I tried sprouting chickpeas and after about two days they started to smell really weird. I looked at other websites trying to figure out what I did wrong. I think it might be lack of air-flow. Do you cover your sprouted when they are doing the initial soaking? Do you think lack of air-flow might be the problem?

    Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

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  • NFNut Free
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