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This crunchy, refreshing, and delicious Whole30 Chinese chicken salad is packed with veggies and naturally sweetened with dates. It’s healthy and flavorful, and so easy to make!
Chinese chicken salad was one of my favorite dishes growing up. It’s delicious, sweet, and crunchy, and packed with my favorite veggies. However, most of the ones you can get at restaurants are loaded with unhealthy sugars and inflammatory oils, especially in the dressing. So I’m sharing my easy Chinese chicken salad that’s healthy and so delicious!
Whole30 & Gluten Free Chinese Chicken Salad Recipe with Natural® Delights Medjool Dates
In this paleo Chinese chicken salad recipe, I used Natural Delights® pitted medjool dates to sweeten the salad, as well as in the dressing. Not only do they add the perfect amount of sweetness, these particular dates are high quality and taste amazing. They are:
- high in fiber and antioxidants,
- sustainably grown,
- pesticide free, additive free, and Non-GMO Project Verified.
In addition, all of their plastic packaging is made from 100% post-consumer recycled materials (materials diverted from landfills)!
Besides everything I mentioned, the dates really are delicious to snack on on their own, or to use in recipes like this Whole30 Chinese chicken salad.
Paleo Chinese Chicken Salad Ingredients
You’ll find that the Chinese chicken salad ingredients are simple and easy to find at the grocery store. There’s nothing complicated, and there are a ton of healthy veggies that are so refreshing and crunchy. Here are the paleo and Whole30 Chinese chicken salad ingredients:
- Cooked chicken: I had leftover rotisserie chicken that I used for this recipe. If you don’t have cooked chicken, you can pan fry or bake 2 lbs of chicken breasts or thighs and chop them up before adding to the salad.
- Romaine lettuce
- Red cabbage: Green cabbage will also work, but I just love the color of red cabbage.
- Carrots
- Sliced almonds: Chopped cashews are also a great option and will add a delicious crunch!
- Natural Delights® pitted medjool dates
- Green onions
You can check out how to make the super tasty and easy Chinese chicken salad dressing recipe below.
Easy and Flavorful Sesame Dressing
The sesame dressing is truly so wonderful and flavorful in this gluten free Chinese chicken salad recipe and it really brings all the flavors and textures together. It’s naturally sweet from the medjool dates and packed with umami from the coconut aminos, sesame oil, ginger, and garlic.
Here are the ingredients in this easy Chinese chicken salad dressing recipe:
- Natural Delights® pitted medjool dates
- coconut aminos
- rice vinegar
- extra virgin olive oil
- sesame oil
- garlic
- ginger
- salt
- pepper
How to Make Chinese Chicken Salad
Once you have all the ingredients together, the instructions are actually very easy and quick! Here’s how to make Chinese chicken salad that’s so flavorful and amazing:
- Combine all ingredients for the dressing in the blender and let the dates soak while you put together the salad.
- Chop up all the ingredients for the salad (except sesame seeds) and combine in a large mixing bowl,
- When the dates are softened, blend the dressing ingredients together until smooth and creamy.
- Pour the sesame dressing over the salad and toss together until combined.
- Sprinkle with sesame seeds, if using, and serve.
So easy and flavorful, and it’s a great way to use up rotisserie chicken if you have any to use up!
If you enjoyed this recipe, you might also like…
- Paleo & Whole30 Mandarin Chicken Salad with Coconut Chips
- Hearty Chicken Salad (Paleo, Whole30, Keto)
- Thai Kale Salad with Cashew Dressing (Paleo, Whole30, Vegan)
- Paleo Asian Chicken “Noodle” Salad [Video]
Whole30 Chinese Chicken Salad with Dates (Paleo, Gluten Free)
Ingredients
- 2 cups cubed cooked chicken, about 2lb raw
- 4 cups romaine lettuce
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 2 Natural Delights® pitted medjool dates, chopped
- 2 green onions, chopped
- Optional sesame seeds, for garnish
Sesame Dressing
- 2 Natural Delights® pitted medjool dates
- 3 tbsp coconut aminos
- 3 tbsp rice vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp toasted sesame oil
- 1 garlic clove, peeled
- 1/2 inch ginger
- 1/2 tsp ground black pepper
- 1/4 tsp sea salt
Instructions
- Combine all ingredients for the sesame dressing in a blender, and let the dates soak and soften while you chop and put together the salad.
- In a large mixing bowl, combine all ingredients for the salad, except sesame seeds.
- Once the dates have softened a bit, blend all the dressing ingredients until smooth and creamy.
- Pour the dressing over the salad, and toss together to coat.
- If using, sprinkle with sesame seeds before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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The Asian dressing especially but this whole salad is fantastic!!! I added some chopped pecans and some fresh mango and oh my goodness!! Saving this because it is a treasure and will be made on the regular!!
Yay!! Thank you so much!
This dressing is outstanding!!!! This definitely a keeper in my house!
Thank you so much!
THIS WAS SOOOO GOOD!! Even my picky eater enjoyed it! I made the sauce as is, and it was perfect. Thank you for an awesome recipe!!!
Wonderful! So glad you enjoyed it, and thank you so much for leaving a review!
Made this tonight, it was my favorite of all the paleo recipes I’ve made this month. It was so delicious I immediately shared it with my friends. I will be making this often.
Amazing! I followed it precisely and it was fantastic!!
Just like everyone else noted the dressing is spot on!!
Will definitely go into rotation!
Thank you for sharing, Jean. Iโll be checking out some more of your recipes.
This salad is amazing! I love the freshness and crunch of the salad. My husband and I love it as an easy work lunch, or a delicious side for dinner. The dressing is our absolute favorite part, it has such a delicious combination of flavors & we often double the dressing because we use probably more than recommended.
Thank you so much for leaving a review! Yes – if you love dressing, definitely double it.
Amazing!!! Will be a mid-week rotation regular. I added a pear and a mandarin for sweetness and made the dressing creamier by adding unsweetened sunflower butter and compliant mayonnaise. Such a good recipe!
This was wonderful! The dressing was so good I might have to use it for a marinade for other things lol
Yes! I make a double batch to add to so many things. Thanks so much for leaving a review!
Outstanding …. I subbed green cabbage for the red because thats what I had in the fridge … this is going in the rotation, hubby and loved it!
Thank you so much!!