These simple enoki beef rolls feature enoki mushrooms wrapped in thinly sliced beef over a bed of tender onions, whisked eggs, and a delicious, mouthwatering sauce. Serve over a bowl of white rice for a delicious dinner in just 20 minutes!
Why You’ll Love These Enoki Beef Rolls
Enoki Beef Rolls are a popular Japanese dish that’s delicious and easy to make. Tender and chewy enoki mushrooms are rolled up in thin, tender beef slices, then cooked in a mouthwatering sauce (made from soy sauce, mirin, and sake) for perfectly flavored bites to enjoy over warm rice.
The delicate enoki mushrooms inside become tender, adding a unique texture and flavor contrast to the savory beef. The resulting dish is full of savory and umami flavor, and absolutely delicious (even my kids gobble it up!).
If you’re looking for more easy weeknight recipes check out these: Spicy Peanut Butter Noodles, Crispy Oven Baked Tacos, and Easy Tuna Patties.
Watch a Short Video of This Recipe
Ingredient Notes
- enoki mushrooms: These mushrooms can be found at most Asian markets, typically in the refrigerated produce section, packaged in a bag.
- thin slices of beef: Ribeye, sirloin, or brisket work well. Look for hot pot or “shabu shabu beef” for the meat, which can also be found in the freezer section of most Asian markets. Ribeye will yield the most optimal flavor, but sirloin or brisket also works well.
- avocado oil: Or any neutral flavored oil.
- onion: Yellow or white onions will work.
- eggs
- chopped green onions and sesame seeds for garnish.
Sauce Ingredients
- water
- soy sauce: Or tamari sauce, for gluten-free
- cooking sake: Or substitute with mirin.
- mirin
- garlic clove
Step-by-Step Instructions
Step 1
Trim the bottom 1-2 inches off the enoki mushrooms, then rinse under running water. Use your hands to separate the mushroom into 1/4-inch bundles.
Step 2
Lay out a thin slice of beef, then roll each bundle of enoki mushrooms in the beef slice. Repeat with the rest of the beef and mushroom.
Step 3
Combine all ingredients for the sauce in a bowl and stir. Set aside.
Step 4
Heat avocado oil in a large skillet over medium-high heat. Add onions and cook stirring until softened slightly – about 3 minutes.
Steps 5 & 6
Place enoki beef rolls over the onions in an even single layer, then pour the sauce over the rolls and cover. Once the sauce comes to a boil, reduce the heat to simmer and cook for 3-4 minutes until the beef is no longer pink and just cooked through.
Step 7
Uncover and pour whisked eggs over the rolls, then cover again and cook for 1 minute.
Step 8
Remove from heat and garnish with green onions and sesame seeds. Enjoy over a warm bowl of rice.
Expert Tips
- Enoki mushrooms and thinly sliced beef can usually be found in most Asian grocery stores. You can look for “shabu shabu beef” for the meat, which can also be found in the freezer section.
Storage & Storage Tips
Store leftovers with the broth in an airtight container in the fridge for up to 4 days.
Reheat in the microwave until fully warmed, or cook on the stovetop with the broth over medium heat until thoroughly heated.
More Asian-Inspired Recipes
- Homemade Korean Dumplings (Mandu)
- Korean Soondubu Jjigae with Kimchi
- Korean Braised Tofu
- Easy Korean Rice Balls
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Easy Enoki Beef Rolls Recipe (20 Minutes)
Video
Ingredients
- 7 oz enoki mushrooms
- 1 lb thinly sliced beef ribeye, sirloin, or brisket
- 1 tbsp avocado oil or any neutral flavored oil
- 1 onion thinly sliced
- 2 eggs whisked
- Chopped green onions and sesame seeds for garnish
Sauce
- 1/3 cup water
- 1/4 cup soy sauce or tamari sauce, for gluten free
- 1 tbsp cooking sake or substitute with mirin
- 1 tbsp mirin
- 1 garlic clove minced
Instructions
- Trim the bottom 1-2 inches off the enoki mushrooms, then rinse under running water. Use your hands to separate the mushroom into 1/4-inch bundles.
- Lay out a slice of beef, then roll each bundle of mushroom in the beef slice. Repeat with the rest of the beef and mushroom.
- Combine all ingredients for the sauce in a bowl and stir. Set aside.
- Heat avocado oil in a large skillet over medium high heat. Add onions and cook stirring until softened slightly – about 3 minutes.
- Place enoki beef rolls over the onions in an even single layer, then pour the sauce over the rolls and cover. Once the sauce comes to a boil, reduce the heat to simmer and cook for 3-4 minutes until the beef is no longer pink and just cooked through.
- Uncover and pour whisked eggs over the rolls, then cover again and cook for 1 minute.
- Remove from heat and garnish with green onions and sesame seeds. Enjoy over a warm bowl of rice.
Notes
Expert Tips
- Enoki mushrooms and thinly sliced beef can usually be found in most Asian grocery stores. You can look for “shabu shabu beef” for the meat, which can also be found in the freezer section.
Storage & Storage Tips
Store leftovers with the broth in an airtight container in the fridge for up to 4 days. Reheat in the microwave until fully warmed, or cook on the stovetop with the broth over medium heat until thoroughly heated.What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.
Easy and yummy