A cozy spin on a seasonal favorite, this hot chocolate matcha latte with almond milk combines cocoa powder, matcha powder, maple syrup, & dairy-free milk to make a creamy, decadent holiday treat. It’s not only delicious, but it’s also healthy too! Top with your favorite hot cocoa toppings- marshmallows, chocolate, and whipped cream- and enjoy!
What Makes This Recipe Great
It’s cold outside and I love warming up with a cozy mug of hot cocoa and enjoying this festive season. I figured, why not enjoy this chocolatey beverage with my beloved matcha green tea?
From this idea, I’ve created a cozy, creamy, and delicious hot chocolate almond milk matcha latte. While it might sound like an odd combo, it’s actually a really lovely blend of flavors.
Simply combine the ingredients, froth the milk, and pour. Serve with yummy toppings like whipped cream, mini marshmallows, shaved chocolate, and/or cinnamon. If you’re like me, you’ll be drinking this hot chocolate matcha almond milk latte all season long!
Ingredient Notes
See the recipe card below for the full list of ingredients.
Matcha: Not all matcha green tea powder is created equal. I highly recommend high-quality, ceremonial-grade matcha for a superior flavor. This is my favorite – use code JEAN5 for 5% off.
Cocoa Powder: Use unsweetened cocoa powder or cacao powder. This adds a rich chocolate flavor without any sweetness.
Maple Syrup: I don’t love drinks that are too sweet, so 2 tsp of maple syrup tasted perfect to me. Feel free to add more if you like.
Almond Milk: I used almond milk in this recipe. If you want it richer you can use thick cashew milk or full-fat coconut milk. If you aren’t dairy free, you can use heavy cream or regular milk.
Toppings: Optional. Whipped cream, mini marshmallows, shaved chocolate, and/or cinnamon.
Watch a Short Video of This Recipe
Step-by-Step Instructions
- In a small mug, combine the matcha powder and cocoa powder. Add hot water and use a matcha whisk or a handheld frother to whisk until combined and frothy.
- Add maple syrup, vanilla extract, and sea salt, and whisk again to combine.
- Heat and froth the milk in an electric milk frother or on the stovetop until it just starts to simmer. Whisk to froth.
- Pour over the matcha and cocoa powder mixture.
- Serve warm, and top with whipped cream, marshmallows, shaved chocolate, and/or cinnamon, if desired.
Tips & Tricks
Milk Frother: You can use an electric frother (I have this one and love it), or a handheld milk frother, like this one. A standard matcha whisk will also work!
Best Matcha to Use: I recommend using ceremonial-grade matcha. My favorite is Pique. Use code JEAN5 for 5% off your order.
Iced Matcha: If you want to turn this hot chocolate matcha latte into an iced one, simply follow steps 1 and 2. Once combined, pour over a glass filled with ice and fill the rest of the glass with cold almond milk.
Recipe FAQs
Matcha is a high-quality green tea that is ground into a fine powder. I love matcha not only for its taste but that it also has many health benefits, including:
-Improving skin.
-High in antioxidants.
-Improving heart health.
-Helping with weight loss.
-Lowering blood pressure.
-Lowering cholesterol.
-Protecting the liver.
-Improving brain function.
-May help in preventing cancer.
Yes! The flavors blend so well together. It may sound like an odd pairing, but I promise it’s delicious.
Matcha is full of health benefits as stated above. Combined with unsweetened cocoa powder, almond milk, and an all-natural sweetener like maple syrup, this cozy beverage is delicious AND healthy. It’s just 99 calories, and 10 net carbs per cup.
You’ll Love These Matcha Latte Recipes…
Hot Chocolate Matcha Latte with Almond Milk
Ingredients
- 1½ tsp matcha powder use code JEAN5 for 5% off my favorite matcha!
- 1 tsp cocoa powder
- 1/3 cup hot water
- 2 tsp maple syrup or more to taste
- 1/2 tsp vanilla extract
- Pinch of sea salt
- 1 cup almond milk or any dairy free milk
- OPTIONAL: whipped cream, mini marshmallows, shaved chocolate, and/or cinnamon to serve
Instructions
- In a small mug, combine matcha powder and cocoa powder. Add hot water and use a matcha whisk or a handheld frother to whisk until combined and frothy.
- Add maple syrup, vanilla extract, and sea salt, and whisk again to cominbe.
- In an electric frother or on the stovetop, heat the milk until it just starts to simmer. Whisk to froth.
- Pour over the matcha and cocoa powder mixture.
- Serve warm, and top with whipped cream, marshmallows, shaved chocolate, and/or cinnamon, if desired.
Video
Notes
Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.
This was so yummy!
So glad you enjoyed it!