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You are here: Home / Desserts / Paleo & Vegan Key Lime Pie Bars (No-Bake)

Paleo & Vegan Key Lime Pie Bars (No-Bake)

May 28, 2020 by Jean Choi 7 Comments

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Grab a copy of my new cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

These raw paleo and vegan key lime pie bars are perfectly sweet and tart, and comes together in no time. It’s a no-bake frozen dessert made with a sturdy pecan crust and a creamy cashew filling.

paleo vegan key lime pie bars

I recently spotted key limes at the grocery store and got immediately excited for all the dessert recipes I can create with them. I just love their tartness, and citrus desserts always remind me of the summer. It’s my favorite season and all the colorful fruits and veggies that come with it is one of the best parts of the warmer months.

No-Bake Raw Key Lime Pie Bars Recipe

There is no baking or cooking involved in making these paleo key lime pie bars. You just need simple ingredients that come together in the food processor and/or the blender. There are 2 components that are made separately, the crust and the key lime filling. All you have to do is freeze them once you layer one on top of the other in an 8-inch square pan.

The directions are actually quite simple and easy to make these healthy key lime pie bars, and the end result is so delicious!

pouring in filling for raw key lime pie bars
cashew filling for paleo key lime pie bars

What Is the Difference Between a Key Lime And a Regular Lime?

If you are unable to find key limes, you can use regular limes for these paleo and vegan key lime pie bars. They’ll still turn out delicious and wonderful. However, there will be a small difference in the flavor. Here are some differences between key limes and regular limes:

  • Key limes are smaller in size and can turn yellowish when ripe.
  • They are more tart and bold in flavor, and has a more floral scent. I find that they are more acidic.
  • They contain more seeds than regular limes.

Otherwise, these two are interchangeable in most recipes so feel free to use regular limes to make these healthy key lime pie bars!

paleo vegan key lime pie bars

Tips for Making No-Bake Paleo Key Lime Pie Bars

  • Before you begin the recipe, make sure you soak your cashews in water for at least 2 hours (overnight is better). This step is important so you create an ultra creamy filling.
  • When processing the crust ingredients together in the food processor, stop just as the contents get crumbly. You don’t want the pecans to break down into butter, or they won’t set properly to use as crust.
  • Don’t skip out on using parchment paper on the pan and greasing it. Without it, the frozen key lime bars will be difficult to remove and may break apart when you try.
  • When cutting these raw key lime pie bars into squares, make sure to thaw for 15 minutes beforehand. Also, I find that running the knife under hot running water, wiping it dry, and then slicing makes the cleanest cuts.

Other recipes you might love…

  • Avocado Key Lime Pudding with Crunchy Crumble Topping (Paleo, Vegan)
  • Strawberry No Bake Cheesecake Bars (Paleo, Vegan)
  • Paleo & Vegan Pecan Pie Cheesecake (No Bake)
  • Paleo Lemon Crème Brûlée
  • Paleo Lemon Banana Bread (Nut Free)

No-Bake Key Lime Pie Bars (Paleo, Vegan)

These raw paleo and vegan key lime pie bars are perfectly sweet and tart, and comes together in no time. It's a no-bake frozen dessert made with a sturdy pecan crust and a creamy cashew filling.
5 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: frozen key lime bars, healthy key lime pie bars, paleo key lime bars, paleo keylime pie bars, raw key lime pie, vegan dessert
Prep Time: 15 minutes
Freezing Time: 3 hours
Servings: 16 bars
Calories: 242kcal

Ingredients

Crust

  • 1/2 cup pitted medjool dates
  • 1 1/2 cup raw pecans
  • 2 tbsp coconut oil melted
  • 1/2 tsp sea salt

Key Lime Filling

  • 2 cups raw cashews soaked for at least 2 hours to overnight
  • 1/3 cup coconut oil melted
  • 1/3 cup key lime juice
  • 1/3 cup maple syrup
  • 1/3 cup full-fat coconut milk
  • 2 tbsp lime zest
  • 1 tsp vanilla extract

Instructions

  • Before you begin, make sure the cashews are soaked for at least 2 hours.
  • Line an 8×8 pan with parchment paper, and lightly grease with coconut oil.
  • Add medjool dates to a food processor, and process until they are broken down into smaller bits.
  • Add the rest of the crust ingredients into the food processor and process until the ingredients are crumbly and stick together when you pinch it.
  • Press into the bottom of the prepared pan in an even layer and place in the freezer while you prepare the filling.
  • Drain the cashews and place all ingredients for the filling in a high-powered blender. Blend until smooth and creamy.
  • Taste to adjust sweetness or tartness. You can add more maple syrup or key lime juice if you like.
  • Remove the crust from the freezer and pour the filling on top. Spread out the filling evenly and tap the pan a few times on the counter to flatten it out.
  • Freeze for 3-4 hours until firm and completely set.
  • Remove from the freezer and let it thaw at room temperature for 10-15 minutes before slicing and serving. Store in an airtight container in the freezer for up to 3 months.
Nutrition Facts
No-Bake Key Lime Pie Bars (Paleo, Vegan)
Amount Per Serving (1 bar – makes 16)
Calories 242 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Sodium 84mg4%
Potassium 195mg6%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 6g7%
Protein 4g8%
Vitamin A 12IU0%
Vitamin C 2mg2%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | May 28, 2020

Comments

  1. Raia says

    June 10, 2020 at 8:49 am

    5 stars
    I haven’t had key lime in ages! These look sooooo good, and I love that they’re no-bake. Perfect for summer!

    Reply
  2. ChihYu says

    June 10, 2020 at 8:53 am

    5 stars
    These key lime bars are perfect in every way! The delicious, creamy, citrusy filling, that awesome crust with the nuts and dates! And they’re beautiful to look at!

    Reply
  3. Donny says

    June 10, 2020 at 9:05 am

    5 stars
    These are the perfect summer treat! Definitely will be bringing these to the next family get-together.

    Reply
  4. Monique says

    June 11, 2020 at 3:09 am

    5 stars
    These were extremely popular with my friends and family. Easy, tangy and delicious and best of all without grains or dairy. A keeper recipe.

    Reply
  5. Stacey Crawford says

    June 12, 2020 at 10:12 am

    5 stars
    These are spectacular and so simple to make! It is way too hot to be baking today. Key lime is my favorite 🙂

    Reply
  6. jennifer says

    June 15, 2020 at 3:12 am

    5 stars
    My dad is a key lime pie enthusiast! I’m going to make these for him this weekend for Fathers Day!! Such a treat!

    Reply
  7. Yang says

    June 15, 2020 at 7:02 am

    5 stars
    They look absolutely amazing! I like that there is no baking involved, such a perfect treat to make in the summer time.

    Reply

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Welcome!

I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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