↑
  • ABOUT
  • RECIPES
  • MY COOKBOOK
  • FAVORITE PRODUCTS

What Great Grandma Ate

because the food you love should love you back!

Don't miss the latest Recipes, tips and more!

Thanks! Keep an eye on your inbox for updates.

What Great Grandma Ate / Recipes / Desserts / No Bake Homemade Vegan Snickers Bars (Paleo Option)

No Bake Homemade Vegan Snickers Bars (Paleo Option)

Last Updated on September 10, 2023 by Jean Choi 14 Comments

EF
P
V
21.7K shares
  • Share
Jump to Recipe

These delicious and easy no-bake Vegan Snickers Bars are a fun and healthier twist on a classic candy bar! Layers of chocolate, vegan nougat, caramel, and peanuts- the best! Refined sugar-free, gluten-free, full of protein, and with a paleo-friendly option!

no bake vegan snickers bars stacked with all the layers showing

The Ultimate Vegan Snickers!

I was a huge fan of Snickers Bars growing up. Those crunchy peanuts wrapped in chocolate and nougat are just so addicting and wonderful. My husband still loves them, but I try to avoid corn syrup, dairy, soy, and artificial flavors in my diet. 

So what’s a girl to do? Make healthier homemade Snickers candy bars that taste dang close to the real thing, of course! Welcome to your new (healthy) favorite candy bar!

What Makes This Recipe Great

Whether you are vegan, paleo, or have food sensitivities like me, you might miss the taste of traditional Snickers bars. These chocolate candies taste so addicting with their caramel center and chopped nuts, and it’s hard to forget about them!

Now, you can enjoy this nostalgic treat without consuming dairy or artificial ingredients! This recipe for no-bake Paleo and Vegan Snickers Bars is super simple and absolutely delicious. 

All you need are simple ingredients like peanut butter, Medjool dates, and chopped nuts. Once you make them, you can keep them in the fridge or freezer and eat them as often as you’d like. They’re the perfect treat to fulfill your sweet craving! I just can’t help myself: “Hungry? Why wait? Grab a (vegan) Snickers!”

Ingredient Notes

recipe ingredients in small bowls and labeled.
  • Vegan Chocolate Chips: Use semi-sweet or dark chocolate chips for best results. See my expert tips below for brands I love! 
  • Coconut Oil
  • Sea Salt 
  • Raw Cashews: Instead of using any cream, almond milk, or oat milk for the nougat layer, soaking cashews in boiling water for 10 minutes and then blending them in a food processor makes a super creamy nougat layer that’s completely vegan and dairy-free! 
  • Pitted Medjool Dates
  • Vanilla Extract
  • Peanut Butter: If you’re paleo or have a peanut allergy, swap this for almond butter, another nut butter, or seed butter. 
  • Maple Syrup: You can substitute agave syrup if you don’t have pure maple syrup on hand. 
  • Chopped Peanuts

Step-by-Step Instructions

numbered step by step photos showing how to make this recipe
numbered step by step photos showing how to make this recipe
  1. Line an 8×8 baking dish with parchment paper.
  2. In a bowl, melt together the chocolate chips and coconut oil in the microwave in 15-second intervals. 
  3. Then, pour the melted chocolate into the baking pan, spreading it out into a thin layer. Freeze for 5 minutes.
  4. Add all ingredients for the nougat layer to the food processor and pulse until crumbly and sticky. Press into the chocolate layer in an even layer. Freeze for 5 minutes.
  5. Melt together all ingredients for the vegan caramel sauce layer, then pour the mixture over the nougat layer. Sprinkle with chopped peanuts (or cashews, for paleo Snickers bars) into an even layer. Freeze for 5 minutes.
  6. Melt the chocolate again, then cover the peanut and caramel layer with it. Freeze one last time for 30 minutes to 1 hour.
  7. Cut into 16 slices, then sprinkle with sea salt. Remove the slices from the baking pan and serve! Enjoy!
homemade vegan snickers sliced into bars

Expert Tips

  • Your grocery store should carry dairy-free chocolate chips in the baking aisle. If you’re unable to find them at your local store, this is the brand of dark chocolate chips that I love that’s dairy-free and vegan. If you are trying to avoid cane sugar, I recommend these chocolate chips, which I’ve used in paleo baking many times with success.
  • Chocolate chunks are also fine to use. If you have vegan chocolate bars, you can chop them up into pieces so you have 2 cups to use.
  • You can use your favorite brand of peanut butter, and it doesn’t matter if you use creamy or crunchy. They’ll both work well. If you’re making paleo Snickers bars, you can use almond butter as a replacement, and it’ll work just as well.
  • Chopped nuts add the perfect crunch to the center of these bars. However, if you are paleo, you can use chopped cashews as a replacement for the peanuts. If you’re using peanuts, be sure to use the unsalted kind instead of the honey-roasted ones.
  • It will take about 30 minutes or less to prepare the ingredients and put them together to create these delicious vegan Snickers Bars. You’ll need to allow them to sit in the freezer for a minimum of 30 minutes to get firm, though I recommend a full hour for best results. 

Storage Tips

  • Store these homemade Snickers bars in an airtight container in the refrigerator to keep them fresh for up to one week.  
  • To freeze, place the bars in a freezer-safe container for up to 2 months. Thaw before serving. 
close up of vegan no bake snickers bars

Recipe FAQs

Are Snickers vegan?

No. The classic candy bar contains milk and eggs, which are not vegan ingredients. Therefore, Snickers bars are not vegan.  

Do Snickers bars have eggs?

Yes! The ingredients in a store-bought standard Snickers bar is: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin), Peanuts, Corn Syrup, Sugar, Palm Oil, Skim Milk, Lactose, Salt, Egg Whites, Artificial Flavor.

More Yummy Treats & Desserts

Paleo Reese’s Bars

Paleo & Vegan Pecan Pie Cheesecake (No Bake)

2 Ingredient Chocolate Fudge (Paleo, Vegan, Keto)

Chocolate Mushroom Paleo No Bake Energy Balls (Reishi & Chaga)

Paleo Chocolate Cake with Chocolate Ganache

If you make this recipe, please leave me a star rating and comment below! I love to hear your thoughts and feedback. Follow me on social media Instagram, Facebook, and Pinterest for even more delicious recipes!

vegan snickers bars

No Bake Homemade Vegan Snickers Bars (Paleo Option)

These delicious and easy no-bake Vegan Snickers Bars are a fun and healthier twist on a classic candy bar! Layers of chocolate, vegan nougat, caramel, and peanuts- the best! Refined sugar-free, gluten-free, full of protein, and with a paleo-friendly option!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: homemade snickers bars, no bake dessert, paleo snickers bars, vegan dessert, vegan snickers bars
Prep Time: 15 minutes minutes
Chilling Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 16 servings
Calories: 272kcal

Ingredients

Chocolate Layer

  • 2 cups dairy free chocolate chips
  • 1/4 cup coconut oil
  • Optional: Sea salt flakes for garnish

Nougat Layer

  • 1¼ cup raw cashews soaked in boiling water for 10 minutes
  • 3/4 cup pitted medjool dates
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt

Caramel Layer

  • 1/3 cup peanut butter or almond butter, for paleo
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil
  • 3/4 cup chopped peanuts or chopped cashews, for paleo

Instructions

  • Start by soaking the cashews in boiling water, and line an 8×8 baking pan with parchment paper.
  • Melt 1 cup of chocolate chips + 2 tbsp of coconut oil in the microwave or in a double boiler. Pour the chocolate into the parchment paper lined pan and spread evenly. Place in the freezer for 5 minutes.
  • While the chocolate is hardening, make the nougat layer. Drain the cashews then add to a food processor with dates, vanilla extract, and sea salt. Pulse crumbly and sticky.
  • Pour the nougat mixture over the hardened chocolate and press evenly. Freeze for 5 minutes.
  • Make the caramel layer by melting peanut butter, maple syrup, and coconut oil in a microwave or double boiler and stirring together. Pour this over the nougat layer, then sprinkle with chopped peanuts evenly. Freeze for 5 minutes.
  • Melt together the remaining 1 cup of the chocolate chips + 2 tbsp of coconut oil, and pour evenly over the caramel layer. Tilt the pan and use a spatula to move around the chocolate so it covers everything.
  • Freeze for 30 minutes to 1 hour until completely firm. Remove from the pan using the parchment paper, then slice into 16 pieces. You can run a shark knife under hot water, then wipe it off before slicing to avoid cracks on the top chocolate layer. Sprinkle with sea salt, if desired.
  • Store in an airtight container in the refrigerator or freezer.
Nutrition Facts
No Bake Homemade Vegan Snickers Bars (Paleo Option)
Amount Per Serving (1 bar – makes 16)
Calories 272 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Sodium 68mg3%
Potassium 195mg6%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 7g8%
Protein 5g10%
Vitamin A 10IU0%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Expert Tips

  • Your grocery store should carry dairy-free chocolate chips in the baking aisle. If you’re unable to find them at your local store, this is the brand of dark chocolate chips that I love that’s dairy-free and vegan. If you are trying to avoid cane sugar, I recommend these chocolate chips, which I’ve used in paleo baking many times with success.
  • Chocolate chunks are also fine to use. If you have vegan chocolate bars, you can chop them up into pieces so you have 2 cups to use.
  • You can use your favorite brand of peanut butter, and it doesn’t matter if you use creamy or crunchy. They’ll both work well. If you’re making paleo Snickers bars, you can use almond butter as a replacement, and it’ll work just as well.
  • Chopped nuts add the perfect crunch to the center of these bars. However, if you are paleo, you can use chopped cashews as a replacement for the peanuts. If you’re using peanuts, be sure to use the unsalted kind instead of the honey-roasted ones.
  • It will take about 30 minutes or less to prepare the ingredients and put them together to create these delicious vegan Snickers Bars. You’ll need to allow them to sit in the freezer for a minimum of 30 minutes to get firm, though I recommend a full hour for best results. 

Storage Tips

  • Store these vegan Snickers bars in an airtight container in the refrigerator to keep them fresh for up to one week.  
  • To freeze, place the bars in a freezer-safe container for up to 2 months. Thaw before serving. 
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

21.7K shares
  • Share

By Jean Choi | September 10, 2023

Comments

  1. Alyssa Fusco says

    May 18, 2021 at 9:14 am

    5 stars
    This is such a great recipe!!

    Reply
  2. Megan Stevens says

    May 23, 2021 at 6:42 am

    5 stars
    I can’t decide if I like the genius nougat layer or the caramel peanut layer better, but I don’t need to, LOL! SO good! Thanks for this super fun treat! Feeling like a kid again. 😉

    Reply
    • Jean Choi says

      May 24, 2021 at 8:18 am

      Haha yay! Thank you so much!!

      Reply
  3. Christy says

    May 27, 2021 at 9:47 pm

    5 stars
    Made these today with my 6year old nephew. Such a delicious treat that we all enjoyed!

    Reply
    • Jean Choi says

      May 28, 2021 at 3:57 pm

      Yay, thank you so much!!

      Reply
  4. Monique says

    May 27, 2021 at 11:23 pm

    The product recommended for paleo and sugar free chocolate drops actually list sugar as primary ingredient. Not sure if you’ve linked to the wrong product? Not such a healthy snack option between medjool dates and added sugar in chocolate – ends up being very high GI. Good for allergies and intolerances though.

    Reply
    • Jean Choi says

      August 13, 2021 at 9:24 am

      You can try these for paleo-friendly chocolate chips. Also – these are Snickers bars, they are meant to be an occasional treat. It won’t be for you if you are looking for something that’s low in sugar.

      Reply
  5. Grace says

    September 9, 2023 at 5:12 pm

    Could I substitute the cashew in the nougat layer with peanut or another nut? My son has a cashew allergy 🙁

    Reply
    • Jean Choi says

      October 1, 2023 at 3:49 pm

      I think walnuts will work!

      Reply
  6. Sanet says

    September 21, 2023 at 8:41 pm

    Best I have tasted so far. Just out of this world.

    Reply
    • Jean Choi says

      October 1, 2023 at 3:47 pm

      Thank you so much!!

      Reply
  7. Katie K says

    January 3, 2024 at 4:05 am

    5 stars
    These beauties are my new fave. Pretty easy to pull together and are a huge hit with everyone who’s tried them! Will continue to make these again and again 🤤

    Reply
    • Jean Choi says

      January 8, 2024 at 9:46 am

      Thank you so much!!

      Reply
  8. Gloria Jean Callison Lutz says

    July 14, 2024 at 7:19 pm

    I made this recipe. Did not use peanuts. I used hazelnuts instead, which I preferred to peanuts. I had trouble with The chocolate sticking to the fondant.. Will definitely make it again

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate

I’m Jean and I’m a food lover and content creator living in Southern California with my husband, 2 young daughters, and a French bulldog. Here, you’ll find simple and easy mostly gluten-free and nutrient dense recipes that focus on quality ingredients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. Whatever your health or cooking journey may be, I hope you find something delicious on my site!

More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

Instant Pot Favorites

Instant Pot Butter Chicken served with rice and naan

Quick & Easy Instant Pot Butter Chicken Recipe (Keto & Dairy Free)

The BEST Instant Pot Mashed Potatoes (Paleo, Whole30) + Stove Top Option

Instant Pot Meatballs in Tomato Sauce (Paleo, Whole30)

Instant Pot Buffalo Chicken Meatballs

Instant Pot Buffalo Chicken Meatballs (Paleo, Whole30, Keto)

Don't miss the latest Recipes, tips and more!

Thanks! Keep an eye on your inbox for updates.

©2025, What Great Grandma Ate. Privacy and Disclosure Policy/ Site by Pixel Me Designs