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What Great Grandma Ate / Recipes / Egg Free / 3-Ingredient Slow Cooker or Instant Pot Salsa Verde Chicken

3-Ingredient Slow Cooker or Instant Pot Salsa Verde Chicken

Last Updated on November 15, 2019 by Jean Choi 23 Comments

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

This Slow Cooker or Instant Pot Salsa Verde Chicken only takes 3 ingredients and it may be the easiest batch cooking recipe for your weekly meal prep! 

Slow Cooker or Instant Pot Salsa Verde Chicken

I honestly debated about whether I should post this recipe because it’s so stinkin’ simple and easy. I mean, can it really be considered a recipe? However, it’s one of my favorite ways to cook chicken when I know I have a super busy week coming up. Not only is it only 3 ingredients, it’s so versatile and can be repurposed in so many ways.

3-Ingredient Slow Cooker or Instant Pot Salsa Verde Chicken Recipe

I’ve been cooking this Salsa Verde Chicken for a long time now. A few years ago, I used to cook it in the slow cooker, but these days, the process takes just a fraction off the time in the Instant Pot so it’s somehow become even easier which I didn’t even know was possible. I’ve included instructions for both methods below depending on what gadget you have.

Slow Cooker or Instant Pot Salsa Verde Chicken

Slow Cooker or Instant Pot Salsa Verde Chicken

Ways to Enjoy This Salsa Verde Chicken

There are so many ways to enjoy this 3-Ingredient Slow Cooker or Instant Pot Salsa Verde Chicken. Of course, it’s delicious on its own with a side of veggies like this Curtido. However, to mix it up a bit, you can add it over a salad, in a burrito bowl, as taco meat, in taquitos, or in a nacho casserole. I think it’ll also be delicious topped with some eggs for breakfast, with a side of avocados. Honestly, the possibilities are endless.

If you think of any other ways to use this recipe, let me know. It’s so fun to get creative with one protein in the kitchen and it’s such a great way to save money at the same time!

Slow Cooker or Instant Pot Salsa Verde Chicken Slow Cooker or Instant Pot Salsa Verde Chicken

Slow Cooker or Instant Pot Salsa Verde Chicken

3-Ingredient Slow Cooker or Instant Pot Salsa Verde Chicken

This Slow Cooker or Instant Pot Salsa Verde Chicken only takes 3 ingredients and it may be the easiest batch cooking recipe for your weekly meal prep! 
5 from 17 votes
Print Pin Rate
Course: Main Course
Prep Time: 1 minute
Cook Time: 15 minutes
Total Time: 16 minutes
Servings: 12 servings
Calories: 138kcal
Author: Jean Choi

Ingredients

  • 3 lb boneless, skinless chicken breasts or thighs
  • 1 tsp sea salt
  • 1 cup store-bought salsa verde preferably sold refrigerated with clean ingredients

Instructions

  • Sprinkle the chicken all over evenly with sea salt. 

Slow Cooker Method

  • Place the chicken in the slow cooker. 
  • Pour salsa verde over the chicken and mix together.
  • Cook on HIGH for 3-4 hours or on low for 6-7 hours. 
  • Once the chicken is done cooking, transfer the chicken to a cutting board or a bowl and shred with 2 forks. 
  • Add the chicken back into the slow cooker and stir together with the salsa verde sauce. Keep on LOW until ready to eat. 

Instant Pot Method

  • Place the chicken in the Instant Pot. 
  • Pour salsa verde over the chicken and mix together.
  • Close the lid and make sure the pressure-release valve is closed.
  • Cook at high pressure on Manual for 15 minutes. Once the Instant Pot beeps to signal that it's done, let it sit for 5-10 minutes to allow the pressure to release naturally until the lid opens.
  • Transfer the chicken to a cutting board or a bowl and shred with 2 forks. 
  • Add the chicken back into the Instant Pot and stir together with the salsa verde sauce. Keep warm until ready to eat. 
Nutrition Facts
3-Ingredient Slow Cooker or Instant Pot Salsa Verde Chicken
Amount Per Serving (4 oz chicken breast)
Calories 138 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 72mg24%
Sodium 460mg20%
Potassium 457mg13%
Carbohydrates 1g0%
Sugar 1g1%
Protein 24g48%
Vitamin A 150IU3%
Vitamin C 2.1mg3%
Calcium 6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | January 25, 2018

Comments

  1. Chelsea says

    January 28, 2018 at 7:21 am

    This looks unreal! Gotta love a super simple recipe that feeds you for the entire week.

    Reply
  2. Megan Stevens says

    January 29, 2018 at 8:53 am

    5 stars
    Salsa verde and slow-cooked chicken, delicious comfort foods!! I’m so glad you posted this. Easy just got easier with your recipe! 🙂

    Reply
  3. Joni Gomes says

    January 29, 2018 at 8:56 am

    I have two jars of salsa verde at home! Need to get me some chicken and make this dish!

    Reply
  4. Yang says

    January 29, 2018 at 9:04 am

    5 stars
    Sometimes simple recipes really are the best!!! I LOVE the idea of 3 ingredients for a delicious weeknight main dish. Some years I ferment my own salsa Verda in the fall, and I will definitely try this next time in my Instant Pot!

    Reply
  5. Tessa@tessadomesticdiva.com says

    January 29, 2018 at 9:56 am

    5 stars
    So simple and they look mouthwatering!! Great recipe! Simple dinners are always so great to have on hand!

    Reply
  6. Yvonne says

    January 29, 2018 at 3:27 pm

    5 stars
    Can’t wait to try this one out. I am always looking for new recipes to try out in my Instant pot. Looks so easy which I love.

    Reply
  7. Emily @ Recipes to Nourish says

    January 29, 2018 at 7:13 pm

    5 stars
    This would be a huge hit in my home. We’re all about salsa verde chicken, SO yummy! Your version looks amazing!

    Reply
  8. Cynthia | What A Girl Eats says

    January 29, 2018 at 7:31 pm

    5 stars
    I love how easy this is. I make a lot of slow-cooker meals during the week. I’ll bet this is delicious!

    Reply
  9. linda spiker says

    January 30, 2018 at 7:44 am

    5 stars
    Swooning! And holy cow it doesn’t get easier!

    Reply
  10. Carrie | Clean Eating Kitchen says

    January 30, 2018 at 8:27 am

    5 stars
    This looks so easy and delicious! I love anything that can be done in a slow cooker!

    Reply
  11. Monique says

    January 30, 2018 at 5:29 pm

    5 stars
    Oh man I love my slow cooker for recipes like this! So easy and you end up feeling so organised for the week ahead. 🙂

    Reply
  12. Easy Prep Ahead Meal Plans @ 20 Dishes says

    January 31, 2018 at 5:23 am

    5 stars
    You got me at 3 ingredients. I love using my slow cooker to prepare meals and this recipe will definitely be on my list of things to cook in my slow cooker.

    Reply
  13. Mira says

    February 4, 2018 at 5:10 am

    5 stars
    Oh wow, I’ve never tried salsa verde! Can’t wait to try this 🙂

    Reply
  14. Danielle says

    February 4, 2018 at 3:45 pm

    5 stars
    Great freezer staple! We have tacos at minimum once a week and I’m always looking for variations. Definitely pinning to try!

    Reply
  15. Christina Shoemaker says

    February 4, 2018 at 4:16 pm

    5 stars
    Salsa Verde doesn’t get enough love!! This is right up my alley! There are so many ways to serve it! YUM!

    Reply
  16. Leslie-Anne says

    February 4, 2018 at 5:25 pm

    5 stars
    I love ‘recipes’ like this! They are the cornerstones of our weekly meal prep, right? I make this exact thing at least once a month – salsa verde in a jar is such a versatile ingredient!

    Reply
  17. Tatiana says

    February 4, 2018 at 9:27 pm

    5 stars
    Easy recipes are always so helpful for busy families! One more instant pot recipe to my collection.

    Reply
  18. Katie Mae @ Nourishing Simplicity says

    February 5, 2018 at 2:55 pm

    5 stars
    This looks so simple and delicious! Sala Verde chicken is one of my favourites!

    Reply
  19. Lia says

    March 22, 2018 at 8:52 am

    5 stars
    Just making this today! Love how easy it sounds! Tks for the recipe!

    Reply
    • Jean Choi says

      March 22, 2018 at 9:47 am

      Hope you enjoy it! 🙂

      Reply
  20. Jenny says

    September 16, 2018 at 9:48 am

    I’m sorry, but this isn’t a recipe. This is a suggestion. Go to store, buy meat and salsa verde, then cook. It’s like saying, ” 4-ingredient cake”, counting box mix as an ingredient. I love your website, and I’ve just come to expect more of your skills than this!

    Reply
    • Jean Choi says

      September 16, 2018 at 7:48 pm

      Hey Jenny, I think you are on the wrong site if you are looking for recipes that take “skills.” My blog is all about making healthy eating easy and accessible, and that means that you sometimes have to purchase premade sauces that have clean ingredients and throw it in the Instant Pot and not feel guilty about it. It may not be helpful for you but it sure does help busy moms and professionals like myself who just need to get a healthy meal on the table for their family after a long day, and would like some guidance on how to cook a quick meal without compromising quality.

      Reply
      • Kayla says

        May 2, 2019 at 8:52 pm

        I love that the ingredients are simple because honestly I am on a strict budget so the less stuff I have to buy the better. I can’t wait to make this after payday :).

        Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
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