This quick and easy Brussels Sprouts Caesar Salad is a perfect side dish that comes together in just 15 minutes. A veggie-forward take on a traditional Caesar salad, it’s loaded with creamy Caesar dressing and the perfect mix of crunchy, crispy, and flavorful textures. Whether you’re looking for a quick weeknight meal or a holiday side, this salad delivers every time!
Why You’ll Love Brussels Sprouts Caesar Salad
I know Brussels sprouts can sometimes have a bad reputation, but they’re truly one of my favorite vegetables. Some people find them too bitter, but after trying this delicious Whole30 Brussels sprouts recipe, I’m confident you’ll change your mind. How you cook and season them makes a big difference, so don’t give up on this yummy and healthy veggie just yet! If you’re a fan of quick and easy dishes, this one’s a must-try!
These Whole30 and paleo Brussels sprouts are creamy, crispy, and full of flavor. Using microwave steam bags speeds up the process, making this an incredibly convenient option for busy nights or festive dinners. You’ll have this Brussel Sprouts Caesar Salad on your table in just 15-20 minutes—an easy, yet fancy-looking side dish perfect for impressing guests at your next holiday dinner. If you love the ease of this recipe, you might also enjoy my Roasted Brussels Sprouts Salad.
Ingredient Notes
- Brussels Sprouts halves: Microwave steam bags make preparation so easy—no need for washing, trimming, or halving. If you prefer, you can also steam fresh Brussels sprouts in a steamer basket for 5 minutes.
- Extra virgin olive oil: Feel free to substitute with any cooking oil you prefer.
- Sliced almonds: Adds a nice crunch to the salad.
Caesar Salad Dressing
- Mayonnaise: For Whole30 and paleo Brussels sprouts, you can make your own or use my favorite brand here.
- Garlic: Fresh garlic cloves works best for flavor.
- Lemon: For a bright, tangy taste.
- Dijon mustard: Adds a nice depth to the Caesar dressing.
- Anchovy paste (optional): For a classic Caesar flavor. You can find this at most grocery stores.
- Salt and black pepper: To taste.
Recipe Variations
Feel free to adjust this recipe as desired. If you’re not Whole30 or Paleo, feel free to add the following ingredients!
- Parmesan cheese: Grate fresh parmesan or use pre-shredded cheese for a creamy, salty addition.
- Homemade croutons: Make your own or get some store-bought crispy croutons for added texture and crunch.
How to Make This Brussels Sprouts Caesar Salad
Step 1: Steam the Brussels Sprouts. Open the microwave steam bag, and season with olive oil, salt, and pepper. Reseal the package, shake well, and steam for 4-5 minutes according to the instructions.
Step 2: Broil for Crispiness. Pour the steamed Brussels sprouts onto a baking pan, spread them in a single layer, and broil for 5 minutes until the edges are golden brown and crispy.
Step 3: Prepare the Dressing. In a large bowl, transfer the broiled Brussels sprouts. In another bowl, whisk together all the Caesar dressing ingredients. Pour the Caesar dressing over the Brussels sprouts and toss to coat evenly.
Step 4: Garnish and Enjoy. Sprinkle with sliced almonds for an added crunch, then serve immediately for a warm, delicious Brussels sprouts Caesar salad.
Expert Tips
- Avoid Overcooking: Steam the Brussels sprouts until just tender but still vibrant green to maintain their flavor and texture.
- Chill the Dressing: Let the Caesar dressing sit in the fridge for 10-15 minutes before tossing, allowing the flavors to meld and the consistency to stay creamy.
- Use a Mix of Raw and Cooked Sprouts: For added texture, combine raw, thinly sliced or shaved Brussels sprouts with the roasted ones.
- Add Fresh Herbs for Extra Flavor: Toss in freshly chopped herbs like parsley or basil just before serving. This adds a bright, aromatic touch that complements the Caesar dressing and elevates the overall flavor of the salad.
Recipe FAQs
No, broiling is optional after steaming, but it adds a crispy texture that I highly recommend. If you’re in a rush, you can skip this step, and the salad will still be tasty.
Reheat leftovers in the microwave for 1-2 minutes until warmed through. They’re also delicious cold, making them perfect for next-day lunches.
Cooked Brussels sprouts will stay fresh for up to 4 days when stored in an airtight container. For the best texture, store the dressing separately.
More Delicious Brussels Sprouts Recipes to Try
- Bacon Ranch Brussels Sprouts (Paleo, Whole30, Low Carb)
- Paleo Roasted Brussels Sprouts Salad
- Harvest Sheet Pan Breakfast Bake (Paleo, Whole30)
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Easy Brussels Sprouts Caesar Salad Recipe – 15 Minutes!
Ingredients
- 16 oz package of Ocean Mist Farms Season & Steam Brussels Sprout Halves*
- 1 tbsp extra virgin olive oil
- Salt & pepper to taste
- 2 tbsp sliced almonds
Caesar Dressing
- 1/4 cup paleo mayonnaise
- 1 garlic clove minced
- Juice and zest from 1 lemon
- 1 tsp dijon mustard
- 1 tsp anchovy paste
- 1/8 tsp sea salt
- 1/8 tsp ground black pepper
Instructions
- Open the package of brussels sprouts, and drizzle with olive oil, salt, and pepper. Seal, shake to disperse the seasoning, then microwave for 4-5 minutes according to package instructions.
- Transfer the brussels sprouts to a baking pan in a single layer and broil for 5 minutes until browned and crispy.
- Transfer to a bowl, then in another bowl, whisk together all the ingredients for the Caesar dressing.
- Pour the dressing over the brussels sprouts and toss to coat.
- Sprinkle with sliced almonds, then serve warm.
Notes
- *If you can’t find these brussels sprouts packages, you can just use fresh brussels sprouts. Steam without seasoning in a steamer basket for 5 minutes. Make sure you are seasoning steamed brussel sprouts with olive oil, salt, and pepper before you broil them!
- Avoid Overcooking: Steam the Brussels sprouts until just tender but still vibrant green to maintain their flavor and texture.
- Chill the Dressing: Let the Caesar dressing sit in the fridge for 10-15 minutes before tossing, allowing the flavors to meld and the consistency to stay creamy.
- Use a Mix of Raw and Cooked Sprouts: For added texture, combine raw, thinly sliced Brussels sprouts with the roasted ones.
- Add Fresh Herbs for Extra Flavor: Toss in freshly chopped herbs like parsley or basil just before serving. This adds a bright, aromatic touch that complements the Caesar dressing and elevates the overall flavor of the salad.
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