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If you’ve got a sweet tooth and five minutes, this oreo mug cake is about to become your new go-to dessert. Made with just a handful of simple ingredients and ready in 90 seconds, it’s soft, fluffy, and packed with nostalgic Oreo flavor. Whether you’re gluten-free, dairy-free, or just craving a quick chocolate fix, this easy dessert has you covered.
Why You’ll Love This Recipe
If you’ve tried my Brownie in a Mug or Gluten-Free Chocolate Chip Cookie in a Mug, you already know mug desserts can be just as satisfying as a full batch — with zero mess or leftovers. This version uses gluten-free Oreos (or regular if you prefer) to create a decadent, rich, single-serving cake with the perfect soft texture.
After experimenting with minimalist, two-ingredient versions, I found they often turned out dense or bland. So this recipe includes just a few extra pantry staples — flour, cocoa powder, and baking powder — to give it a more cake-like structure and flavor. It’s still quick and easy, but way more satisfying.
As someone who’s been mostly gluten-free for years, discovering gluten-free Oreos felt like unlocking a portal to my childhood. This sweet treat brings back all the flavor of dunking Oreos in milk — only now, you get cake at the end.
Watch a Short Video of This Recipe
Ingredients You’ll Need
This simple dessert recipe comes together with just a few pantry basics:
- Milk of your choice: I used almond milk, but oat milk, soy milk, whole milk, or any non-dairy milk works great.
- Oreos: Use classic or gluten-free Oreo cookies depending on your preference.
- Flour: I used gluten-free all-purpose flour; regular flour works too.
- Unsweetened cocoa powder: For a rich chocolate flavor.
- Granulated sugar: Sweetens the batter just enough.
- Baking powder: Helps the cake rise.
- Vanilla extract: Rounds out the flavor.
- Microwave-safe mug or ramekin: Make sure it’s safe for high heat.
- Optional toppings: A scoop of vanilla ice cream, whipped cream, crushed Oreo crumbs, chocolate chips, peanut butter, or even sprinkles. The best part is making it your own.
How to Make Oreo Mug Cake
Step 1: Pour your milk into a microwave-safe mug or ramekin. Microwave for 30 seconds, just until hot.
Step 2: Add the Oreos to the warm milk and use a fork or rolling pin to crush them into a dark, smooth paste.
Step 3: Stir in the flour, cocoa powder, sugar, baking powder, and vanilla until combined.
Step 4: Microwave for 90 seconds, or until the cake is just set but still moist. Let cool for 1–2 minutes. Add your favorite toppings and dig in.
Tips for the Best Oreo Mug Cake
- Heat the milk first. This softens the Oreos and makes them easier to break down into a batter — don’t skip it.
- Microwave strength matters. Every microwave is different, so adjust by ±10 seconds if needed.
- Vegan-friendly option: Use non-dairy milk and plant-based whipped topping. Oreos are accidentally vegan!
- Eat it fresh. This is one of those single serving cakes best enjoyed immediately.
Serving Tips
For the most indulgent experience, top your cake with a cold scoop of ice cream. Add sprinkles, peanut butter, or melted chocolate to make it your own. Craving more crunch? Stir in a few crushed cookies after microwaving.
Recipe FAQs
That usually means it was overcooked or overmixed. Try reducing the microwave time by 10 seconds, especially if you have a high-wattage microwave.
Nope! Crushing them into warm milk with a fork or pestle works perfectly — no extra tools needed.
You can try skipping it, but it may turn out more gooey than cakey. For the best texture, a little flour is key.
This cake is best mixed and microwaved right away. Since it takes just a few minutes, there’s really no need to prep ahead.
Yes! Feel free to try it with birthday cake, mint, or seasonal flavors — just keep the quantity the same.
This decadent Oreo mug cake is everything you want in a dessert: quick, easy, chocolatey, and just the right amount of indulgent. Whether you’re using almond milk or whole milk, gluten-free or regular Oreos, it’s a guaranteed hit. Try it tonight and let me know what topping combo you chose!
Looking for more easy microwave treats? You’ll love this Gluten-Free Cinnamon Roll in a Mug.
More Easy Desserts
If you make this recipe, please leave me a star rating and comment below! I love to hear your thoughts and feedback. Follow me on social media Instagram, Facebook, and Pinterest for even more delicious recipes!
Easy Oreo Mug Cake Recipe (Regular or Gluten-Free)
Video
Ingredients
- 1/4 cup milk of your choice, I used almond milk
- 5 Oreos, I used gluten free
- 1 tbsp all purpose flour, I used gluten free
- 1 tsp unsweetened cocoa powder
- 1/2 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/2 tsp vanilla extract
- Optional toppings: vanilla ice cream, whipped cream, crushed Oreos, chocolate chips, and/or sprinkles
Instructions
- Pour milk in a mug or a ramekin. Microwave for 30 seconds until heated through.
- Add the Oreos to the milk and use a fork or a pestle to crush them up until a smooth, dark mixture is formed.
- Add flour, cocoa powder, sugar, baking powder, and vanilla extract to the mixture. Stir together until combined.
- Microwave for 90 seconds until just set.
- Cool for 1-2 minutes before adding your favorite toppings and digging in.
Notes
Expert Tips
- Microwaving the milk in the first step until it’s hot makes it really easy to crumble up the Oreo cookies, so don’t skip this step.
- Oreos are vegan, so replacing milk with dairy-free milk will make this recipe vegan!
- This recipe works with regular Oreos or gluten-free Oreos.
- Makes 1 individual serving or 2 smaller servings. It’s best enjoyed right away.
Serving Tips
- Serve this delicious dessert topped with a scoop of ice cream, whipped cream, crushed Oreos, chocolate chips, peanut butter, chocolate syrup, caramel sauce, fresh berries, and/or sprinkles.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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