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Why You’ll Love This Homemade Breakfast Sausage Recipe
Whether you are looking for a quick weekday meal or a reliable recipe for your weekend meal prep, these savory pork patties deliver on amazing flavor and juicy and tender texture. Plus, they freeze beautifully, making them perfect for meal prep!
They are so quick and easy, and you’ll have them on the table in just 15 minutes. Not only that, these are Whole30-friendly and AIP-friendly, with no hidden sugars, nitrates, or artificial fillers—just real herbs and spices.
For more easy breakfast protein dishes, I recommend chicken breakfast sausage, oven bacon, or dairy free frittata.
Ingredients You’ll Need
- Ground Pork: 1 lb of high-quality ground pork (heritage pork is a great choice for extra flavor).
- Fresh Herbs: Finely chopped sage and thyme provide that classic “breakfast” aroma.
- Warm Spices: A hint of nutmeg and a pinch of cloves add a sophisticated depth of flavor.
- Pantry Staples: Sea salt, garlic powder, and onion powder.
- Cooking Oil: Avocado oil, or your favorite neutral-flavored oil for pan-frying.
How to Make Breakfast Sausage From Scratch
Step 1: Combine and mix together all ingredients, except avocado oil, in a large bowl.
Step 2: Divide and form into 8 mini patties.
Step 3: Heat avocado oil in a large skillet over medium high heat. Place the patties in skillet and cook 5 minutes per side.
Step 4: Serve warm.
Expert Tips for the Best Results
- Don’t Overmix: To keep the sausage tender, mix the spices until just combined. Over-mixing can lead to a tougher texture.
- Get a Good Sear: Make sure your skillet is hot before adding the meat. This ensures that “caramelized” outer crust that makes these sausages so addictive.
- Dry vs. Fresh Herbs: If you don’t have fresh sage or thyme, you can use dried herbs. Just remember to use about 1/3 of the amount, as dried herbs are more concentrated.
Flavor Adjustments
- If You Want More Heat: Add about 1/2 tsp of red pepper flakes and some ground black pepper to the spice mixture, to taste. I originally made these nightshade free so I didn’t include those spices, but feel free to adjust depending on your preference.
- If You Want to Add Sweetness: Add 1-2 teaspoons of brown sugar or maple syrup to the meat mixture.
Storage and Freezing Instructions
- To Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet for a minute or two to heat back up, or you can microwave until heated through.
- To Freeze: These are excellent for “emergency” breakfasts. Freeze the cooked patties in a single layer on a baking sheet, then transfer them to a freezer bag. They will stay fresh for up to 3 months. Simply defrost in the fridge overnight and reheat when ready to eat!
More Yummy Breakfast Recipes
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If you make these hidden veggie chocolate muffins, please leave me a star rating and comment below! I love to hear your thoughts and feedback. Follow me on social media Instagram, Facebook, and Pinterest for even more delicious recipes!
Easy Homemade Breakfast Pork Sausage (15-Minute Recipe!)
Ingredients
- 1 lb ground pork
- 1 tsp sea salt
- 2 tsp fresh sage, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp ground nutmeg , Omit for AIP
- Pinch of ground cloves
- 1 tbsp avocado oil, or your favorite cooking oil
Instructions
- Combine and mix together all ingredients, except avocado oil, in a bowl.1 lb ground pork, 1 tsp sea salt, 2 tsp fresh sage, 1 tsp fresh thyme, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/8 tsp ground nutmeg, Pinch of ground cloves
- Divide and form into 8 mini patties.
- Heat avocado oil in a skillet over medium high heat. Place the patties in skillet and cook 5 minutes per side.1 tbsp avocado oil
- Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I don’t normally leave reviews but I’ve made these twice now!! They were a lifesaver as I’ve started AIP. They are so delicious and get that caramel-brown crust on the outside. I store them in the freezer and just microwave for a minute before eating, or throw them into an AIP breakfast hash. Thanks!!!
Amazing. I’m so happy it’s helping you with your AIP journey! Thank you so much for leaving a review.
I made this recipe this morning for breakfast. Absolutely delicious! I used dried sage as I did not have fresh., and about half the garlic. It is just right, a wonderful blend of flavors. Thank you!
Thank you so much!