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What Great Grandma Ate / Recipes / Egg Free / Sheet Pan Steak and Potatoes with Green Beans (Paleo, Whole30)

Sheet Pan Steak and Potatoes with Green Beans (Paleo, Whole30)

Last Updated on June 14, 2020 by Jean Choi 11 Comments

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

This perfectly seasoned sheet pan steak and potatoes recipe is a delicious one pot meal that’s ready in just 30 minutes. Easy to make with even easier cleanup!

Sheet Pan Steak and Potatoes with Green Beans

When it comes to treating ourselves, steak dinners are my husband and I’s favorite. They always seem so fancy and luxurious, when in fact, they come together pretty quickly. While my favorite way to cook steak is on the grill, it’s been too chilly to fire it up lately. Also, these sheet pan steak and vegetables are way easier since you end up cooking a whole meal in one pan.

Sheet Pan Steak and Potatoes Recipe with Green Beans

For this steak sheet pan dinner, potatoes and green beans are first roasted in the oven together so they are cooked through. Steak is then added at the end to be broiled quickly to tender, medium-rare perfection. If you like your steak more well done, you can broil for longer.

While you won’t get the grilled flavor or the grill marks on the steaks using the broiler method, they still turn out SO juicy and fantastic. It’s actually become one of our favorite Whole30 sheet pan dinners!

Sheet pan steak and vegetables
Sliced Steak sheet pan dinner

Ingredient Substitutions for Sheet Pan Steak and Vegetables

Like many paleo sheet pan recipes, the ingredients for this steak sheet pan dinner are quite flexible if you want to make substitutions.

  • Steak: I love using top sirloin because it’s one of my favorite cuts, but you can also use ribeye, strip steak, porterhouse, t-bone, or even filet mignon. Just make sure they are about 1-inch thick to use my cooking time.
  • Potatoes: To me, you need potatoes when serving steak (after all, the recipe is called sheet pan steak and potatoes), but you can replace with other veggies on hand. I recommend something hardy like sweet potatoes, winter squash, rutabaga, carrots, or turnips.
  • Green beans: So many other vegetables you can use for this! I recommend something that can withstand the high oven heat like broccoli, cauliflower, and bell peppers.
  • Seasoning: I like to keep things simple when it comes to steak, but you can go wild with any seasoning you like! I just love the plain combo of salt, pepper, garlic, and lemon juice.

Cooking Tips for a Fantastic Steak Sheet Pan Dinner

  • Let the steaks come to room temperature by resting them on the counter for 30 minutes before cooking. This allows the meat to cook evenly!
  • Use a large sheet pan so everything can cook in a single layer. I used a 13″x19″ sheet pan and it was perfect.
  • I like my green beans crisped up nicely, but if you don’t want them to cook too much, you can remove them from the pan before adding the steaks. Same goes with the potatoes.

Hope you enjoy this easy peasy Whole30 sheet pan dinner! Not only is it so simple to make, cleanup is a breeze as well. I’m all about having fewer dishes to cleanup and that’s guaranteed with this delicious and flavorful recipe!

Other paleo sheet pan recipes and one pot meals you might love…

  • Sheet Pan Shrimp and Broccoli with “Soy” Garlic Sauce (Paleo, Whole30, AIP Option)
  • Sheet Pan Paleo Philly Cheesesteak (Whole30, Low Carb)
  • Thai Green Curry Paleo Sheet Pan Chicken & Vegetables
  • Whole30 Mongolian Beef (Paleo, Keto, AIP Option)

Sheet Pan Steak and Potatoes with Green Beans (Paleo, Whole30)

This perfectly seasoned sheet pan steak and potatoes recipe is a delicious one pot meal that's ready in just 30 minutes. Easy to make with even easier cleanup!
5 from 7 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: paleo one pot meals, paleo sheet pan dinners, sheet pan steak and vegetables, steak and potatoes, steak sheet pan dinners, whole30 one pot meals, Whole30 sheet pan dinners
Prep Time: 5 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Servings: 3 servings
Calories: 454kcal

Ingredients

  • 2 1-inch thick top sirloin steaks about 1-1.5 lbs
  • 1 lb baby potatoes
  • 1 lb green beans trimmed
  • 2 tbsp avocado oil or your favorite cooking oil
  • 2 tbsp lemon juice
  • 2 garlic cloves minced
  • 1/2 tsp sea salt plus more to taste
  • Ground black pepper to taste
  • Chopped parsley optional, for garnish
  • Ghee or butter optional, to serve with steak

Instructions

  • Preheat oven to 400 degrees F and lightly grease a large baking sheet.
  • Remove the steaks from the fridge and place on the counter, so they come to room temperature for 30 minutes while the vegetables cook.
  • Scrub the potatoes, then half or quarter them to bite sized pieces.
  • Place potatoes and green beans in a single layer on the prepared baking sheet.
  • In small bowl, whisk together avocado oil, lemon juice, garlic, salt, and pepper.
  • Pour this mixture over the vegetables and toss to coat evenly.
  • Roast in the preheated oven for 20 minutes.
  • If you don't want your potatoes and green beans crispy and browned like they look in the photos, you can remove them and set aside. If you want them to crisp up more, push them to the sides of the pan to cook longer with the steak.
  • Turn on the broiler. Generously season both sides of the steaks with salt and pepper, and place them at the center of the baking sheet.
  • Broil the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness.
  • Let the steak rest for 5-10 minutes before slicing.
  • Sprinkle with chopped parsley, and serve with ghee or butter.
Nutrition Facts
Sheet Pan Steak and Potatoes with Green Beans (Paleo, Whole30)
Amount Per Serving (1 serving – makes 4)
Calories 454 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 92mg31%
Sodium 492mg21%
Potassium 1471mg42%
Carbohydrates 38g13%
Fiber 7g29%
Sugar 6g7%
Protein 39g78%
Vitamin A 1043IU21%
Vitamin C 53mg64%
Calcium 120mg12%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | February 6, 2020

Comments

  1. Erin says

    February 10, 2020 at 5:10 pm

    I love sheet-pan meals but have never thought about doing steak for one! Brilliant- and easy!

    Reply
  2. Jessica says

    February 11, 2020 at 5:52 pm

    5 stars
    This is the first sheet pan dinner with steak that I’ve ever seen! Very cool! Can’t wait to try this soon <3

    Reply
  3. ChihYu says

    February 12, 2020 at 10:47 am

    5 stars
    This is the perfect family meal! Everything is so flavorful and delicious!

    Reply
  4. Donny says

    February 12, 2020 at 11:38 am

    5 stars
    You can’t go wrong with steak and potatoes and this delivers! Thanks for the recipe!

    Reply
  5. Jenni LeBaron says

    February 14, 2020 at 1:07 pm

    5 stars
    This sheet pan steak and potatoes is my ideal dinner and I LOVE that it call comes together with so few dishes. Sheet pan dinner for the win!

    Reply
  6. jennifer says

    February 15, 2020 at 1:54 pm

    5 stars
    What a great idea, and sirloin works perfectly! Thanks for letting me know to get 1″ thick.

    Reply
  7. Erin says

    February 17, 2020 at 1:51 am

    Sheet pan dinners are the best! Love how easy they are.

    Reply
  8. Marie says

    September 28, 2020 at 5:26 pm

    5 stars
    Added cherry tomatoes to the potatoes and green beans and used ranch seasoning for the veggies. Everyone loved it! Only catch, my ancient uneven oven required occasional rearranging of the veggies. Especially during broil when it only cooks in the middle 9 inches of oven

    Reply
    • Jean Choi says

      September 29, 2020 at 12:14 pm

      Such wonderful additions. So glad it worked out with an old oven! I’ll have to try the ranch seasoning next time. YUM.

      Reply
  9. Axell says

    February 26, 2021 at 2:52 pm

    5 stars
    This was quick and easy to make, but most of all – delicious! The lemon added such a good flavors to the dish and honestly, we’re thinking this is our new way of cooking potatoes! Thanks Jean!

    Reply
    • Jean Choi says

      March 1, 2021 at 5:19 pm

      I’m so happy you loved it!! Thank you so much for leaving a review!

      Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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