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If you’re planning a holiday menu and need the best gluten free Thanksgiving desserts that taste just as indulgent as the classics, you’ll love these recipes. Whether you have guests who are avoiding gluten because of celiac disease of allergies, or simply want to try baking easy gluten free treats, this roundup includes 25+ irresistible gluten free Thanksgiving desserts. You’ll find everything from pies and crisps to cookies, bars, cakes, and other festive fall treats.
These recipes use wholesome, grain-free or gluten-free ingredients without sacrificing flavor. Many are also dairy-free, paleo, or refined-sugar-free, making them perfect for the whole family at your holiday table.
Why You’ll Love These Gluten Free Thanksgiving Desserts
- These recipes are tested for the best texture and flavor, and no one will guess they are gluten free. I always get rave reviews on my gluten free pie crust.
- They include all the festive flavors, like pumpkin, apple, pecan, maple, brown sugar, and warm spices. You’ll find something for both kids and adults!
- You’ll find something for every diet from paleo, dairy-free option, to refined sugar-free options.
- They are easy to make ahead of time so you aren’t stressing out on the big day while preparing your Thanksgiving feast!
Apple Crumb Pie (Gluten-Free Option)
Apple crumb pie has always been one of my favorite fall desserts, and this version brings together everything I love most – tender cinnamon apples, a flaky crust, and a buttery crumble that bakes into a crisp crumb topping. It’s cozy enough for a weeknight and special enough for the holidays, with warm spices and the perfect balance of textures in every bite.
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Easy Caramel Apple Dump Cake Recipe
When the air gets crisp, and you crave something warm and cozy, this caramel apple dump cake hits the spot! This recipe combines the festive flavors of apple, caramel, and cinnamon into an easy dessert that’s so simple to make, yet irresistibly delicious.
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Orange Cookies Recipe with Creamsicle Frosting
These orange cookies are like sunshine in dessert form – chewy, bright, sweet, and perfectly tart! Bursting with the flavors of freshly squeezed orange juice and vibrant orange zest, they’re topped with a velvety orange cream cheese frosting that takes them to a whole new level. Each bite is tender, luscious, and downright wonderful.
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Pumpkin Pecan Pie (with Almond Flour Pie Crust)
If you love pumpkin pie and pecan pie, this Pumpkin Pecan Pie with Almond Flour Crust is about to become your new favorite holiday dessert. It layers a silky, warmly spiced pumpkin filling with a caramelized pecan topping—all baked into a tender, buttery almond flour crust that’s naturally gluten-free. It’s the perfect showstopper for Thanksgiving, Christmas, or any fall gathering.
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Easy Pumpkin Coffee Cake (Gluten-Free)
If you love pumpkin spice season as much as I do, this pumpkin coffee cake is about to become your new favorite fall bake. It’s fluffy, warmly spiced, and layered with a thick, buttery cinnamon crumb topping that makes every bite irresistible. Perfect with a hot cup of coffee or tea, it’s the kind of cozy, make-ahead breakfast or treat that never lasts long around here.
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Easy Orange Upside Down Cake Recipe (Gluten-Free)
This Orange Upside Down Cake is light, moist, and just so gorgeous with pops of vibrant color! It comes together quickly and easily and is the perfect dessert for any occasion, celebration, or simple weeknight treat.
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Paleo Cranberry Galette
This gorgeous and delicious paleo cranberry galette is an easy and crowd-pleasing holiday dessert your guests will go crazy over. It's amazing with whipped cream or vanilla ice cream!
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Marbled Chocolate Paleo Pumpkin Bread
This marbled paleo chocolate pumpkin bread is so moist and delicious, and so easy to make using canned pumpkin! It's the perfect treat to welcome the cooler weather.
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Healthy Pumpkin Banana Bread (Paleo, Gluten Free)
Moist, fluffy, and delicious gluten free pumpkin banana bread! It's an easy recipe with wonderful Fall spices to elevate your regular old banana bread to the next level.
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Easy Apple Pie Bars with Salted Caramel Sauce (Paleo, Vegan)
Delicious and easy apple pie bars drizzled with the most wonderful paleo and vegan salted caramel sauce. They are guaranteed to be your favorite Fall treat!
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Pumpkin Cream Cheese Muffins Recipe (Starbucks Copycat)
These Pumpkin Cream Cheese Muffins feature classic pumpkin spice flavor and are filled with sweet cream cheese filling and topped with pumpkin seeds. A Starbucks copycat recipe, these make the perfect Fall breakfast, dessert, or snack– a budget friendly alternative!
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Easy Blackberry and Apple Crumble Recipe (Vegan)
This gluten-free & vegan crumble is simple and healthy without sacrificing any flavor! Use fresh or frozen blackberries, apples, and gluten-free and vegan swaps for an easy, tasty dessert. Perfect for holiday gatherings or a weeknight treat at any time of year.
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Easy Apple Danish Pastry Recipe
A light and flaky Apple Danish Recipe made from pancake mix and stuffed with a delicious homemade apple pie filling! An easy 30-minute dessert featuring super simple ingredients- the best!
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Paleo Pumpkin Swirl Brownies (Grain Free, Dairy Free)
Rich and decadent pumpkin swirl brownies are guaranteed to be one of your new favorite grain free and paleo Fall desserts! So easy, beautiful, and incredibly addicting.
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Gluten-Free Pecan Pie Bars
These easy, gluten-free pecan pie bars have a sweet, crunchy, sticky filling with a flaky shortbread paleo pie crust. Dairy-free, refined-sugar-free, & paleo!
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Easy Apple Pumpkin Butter (Paleo, Vegan, AIP)
Get the best of both worlds of your Fall favorites with this easy pumpkin apple butter that's paleo and vegan. It's thick and creamy, and so amazing on toast, yogurt, or ice cream!
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Paleo Pear Upside Down Cake
This delicious and easy paleo pear upside down cake is moist, flavorful, and gorgeous the same time. It’s a perfect dessert for the holidays!
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Peanut Butter Pumpkin Bars (Vegan, Gluten Free)
I love how easy and delicious these peanut butter pumpkin bars are with only 8 ingredients! Vegan and gluten free, it's a healthy Fall dessert without any refined sugars.
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Pomegranate Orange Scones (Paleo, Vegan)
Flaky, buttery pomegranate orange scones that go perfectly with a hot cup of coffee! It's a Fall favorite, and you can even sub pomegranate with cranberries to make vegan cranberry orange scones.
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How to Make Pumpkin Halloween Rice Krispie Treats
Get into the holiday spirit with these Halloween Rice Krispie Treats! These no-bake treats are simple, adorable, and absolutely delicious. Perfect for a party, class treat, or even Thanksgiving.
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Paleo & Vegan Apple Cinnamon Sugar Donut Holes (No Bake!)
If you are looking for an easy no bake donuts recipe, these apple cinnamon donut holes are the perfect bite-sized Fall treat that's delicious and quick to make!
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Soft & Chewy Gluten Free Pumpkin Cookies with Frosting
These gluten free pumpkin cookies are soft, chewy, and bursting with cozy fall flavor thanks to browned butter, pumpkin puree, and warm pumpkin pie spice. Topped with a luscious cream cheese frosting and dusted with extra spice, they’re the ultimate fall cookie for gatherings, bake sales, cookie exchanges, or just a cozy afternoon treat!
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Vegan & Paleo Apple Cranberry Crisp
Tart, sweet, and healthy apple cranberry crisp with crumbly pecan topping. It’s the perfect holiday dessert that’s so easy to make!
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Healthy Pumpkin Banana Bread (Paleo, Gluten Free)
Moist, fluffy, and delicious gluten free pumpkin banana bread! It's an easy recipe with wonderful Fall spices to elevate your regular old banana bread to the next level.
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Paleo & Vegan Pecan Pie Cheesecake (No Bake)
This paleo and vegan pecan pie cheesecake is an easy no bake dessert that's dairy free, but tastes like the real deal. It's the perfect treat to serve over holidays that gets rave reviews every time.
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Spiced Persimmon Muffins Recipe with Streusal Toppings
The winter months bring about one of my favorite fruits – persimmons. These persimmon muffins are everything you crave in a fall treat – deliciously fluffy, moist, and loaded with the cozy sweetness of ripe persimmons. The buttery streusel, both inside and on top, adds a wonderful texture and rich flavor, making them perfect for breakfast or an afternoon snack.
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Tips for Making the Best Thanksgiving Desserts
- Use high-quality gluten-free flour. Almond flour, coconut flour, and 1:1 gluten-free blends work best.
- Check baking times early so they don’t brown too much.
- Let baked goods cool completely. This helps them set and improves texture, especially in pies.
- Bake ahead when possible. Pies, bars, crisps, and cheesecakes all store beautifully.
